Mezzanotte Ristorante - Cypress, TX

Oven baked thin pasta layered with béchamel and Bolognese meat sauce

Tossed with a tomato cream sauce, and pancetta bacon sautéed with vodka

Linguini with vegetables with a light marinara sauce

Papardelle Pasta Tossed with a light beef Bolognese sauce

Sauteed baby clams and zucchine in a white wine sauce with extra virgin olive oil, butter and garlic

Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce

Shrimp, calamari, mussels and clams in a spicy tomato sauce

Veal scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce

Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce

Seared chicken scaloppine in a white wine, lemon and capers sauce

Seared sole picatta in a white wine lemon and capers sauce

whole asparagus baked in a creamy fontina and parmiggiano regiano cheese sauce

herb rubbed tenderloin steak segments grilled to medium rare, sliced and topped with our gorgonzola sauce

toasted bread slices topped with tomato, basil, balsamic reduction and extra virgin olive oil

tender and fresh squid coated in our secret batter and flash fried to perfection. served with our sundried tomato aioli.

imported cerignola red and black, sicilian and castelvetrano green olives

three imported cheeses - perfect pairing to a glass of wine

ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce

portobello mushrooms crusted in our special mix flash fried and topped with perigourdine truffle sauce

delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce. a must try

mussels, scallions, garlic, crushed red pepper, and tomatoes steamed in white wine

creamy risotto topped with our great pesto

side salad ideal to accompany other dishes. spring mix tossed with red wine vinaigrette

baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts

heart of romaine lettuce delicately grilled and topped with our own tangy caesar dressing and parmesan shavings

tomatoes, fresh imported mozzarella and basil - seasonal variations but always delicious

iceberg lettuce wedge, cherry tomatoes and thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits

homemade pasta rolled and stuffed with chicken, spinach, and ricotta. topped with fontina cheese and a veal cream sauce

oven baked thin pasta layered with béchamel and our light bolognese meat ragu. served over our traditional "pink sauce"

the authentic "coal miners" dish: fresh fettucine with crispy pancetta, egg yolks, and imported parmesan cheese (no cream)

our own pappardelle (wide, flat pasta noodles) tossed with a light veal bolognese sauce

penne pasta tossed with our tomato cream sauce and sautéed pancetta flambéed with vodka

shrimp, calamari, mussels and clams in a spicy tomato sauce. served over linguini pasta.

salmon fillet delicately grilled and topped with a balsamic reduction. served with choice of pasta or sautéed vegetables.

seared sole picatta in a white wine lemon and capers sauce. choice of pasta or sautéed vegetables

delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce

chicken fillets are sautéed with italian sausage and deglazed with white wine. chopped tricolor peppers, mushrooms, garlic and shallots are added and flambéed with brandy. veal demi-glace and butter make a beautiful sauce that completes the dish

seared chicken (or veal) scaloppine in a white wine, lemon and capers sauce. served with choice of pasta or sautéed vegetables

seared chicken (or veal) scaloppine in a white wine, lemon and capers sauce. served with choice of pasta or sautéed vegetables

chicken (or veal) scaloppine delicately sautéed with wild mushrooms and topped with a marsala wine sauce. served with choice of pasta or sautéed vegetables.

chicken (or veal) scaloppine delicately sautéed with wild mushrooms and topped with a marsala wine sauce. served with choice of pasta or sautéed vegetables.

sumptuous veal chop, marinated in herbs and grilled to medium perfection. topped with a beautiful shallots and madeira wine butter sauce. served with choice of pasta or sautéed vegetables

a sumptuous veal shank braised in wine and tomatoes until "off the bone" tender. served over risotto milanese

10 oz angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. served with choice of pasta or sautéed vegetables

10 oz prime beef open tenderloin pan seared to medium rare perfection. topped with a shallot, prosciutto and mushroom barolo wine demi. served with choice of pasta or sautéed vegetables

rack of lamb roasted to medium rare and topped with our fabulous mint pistachio pesto. served with choice of pasta or sautéed vegetables