caprese of buffalo mozzarella, vine ripe tomato, basil julienne and extra virgin olive oil
crispy calamari and zucchini with spicy tomato sauce
baked eggplant parmigiana garnished with basil pesto
tartar of fresh ahi tuna with avocado, tomato, red onion and celery root sauce
prosciutto san daniele with chilled canteloupe melon
sauteed foie gras with tomato and onion marmelade served with homemade pan brioches
beef carpaccio with an arugula salad filled parmesan cheese basket with truffle and dijon
citrus marinated salmon carpaccio with a salad of lobster, fennel and oranges
semi soft brie cheese wrapped with speck on a salad dressed with balsamic vinegar
pecorino cheese crust flan seasoned with porcini mushroom
mixed leaf salad with balsamic vinegar dressing and cherry tomatoes
radicchio, endive and arugula salad with parmesan cheese, pine nuts and lemon dressing
caesar salad of romaine lettuce with chicken, shrimp or smoked salmon
caesar salad of romaine lettuce with chicken, shrimp or smoked salmon
caesar salad of romaine lettuce with chicken, shrimp or smoked salmon
caesar salad of romaine lettuce with chicken, shrimp or smoked salmon
caesar salad of romaine lettuce with chicken, shrimp or smoked salmon
oven roasted chicken with mixed salad leaves and balsamic vinegar
arugola, cremini mushrooms and almond salad with lemon dressing and pressed ricotta
crisp belgian endive salad in dijon mustard dressing toasted walnuts and bleu cheese
green leaf salad in truffle and parmesan dressing
penne arrabbiata in a spicy tomato sauce
spaghetti with a classic slow braised bolognese meat sauce
pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil
tagliatelle with a fresh porcini mushroom sauce flavored with truffle oil
fresh ricotta and spinach stuffed ravioli with rosemary and walnut cream
red potato gnocchi with scamorza cheese fondue sauce, raisin and pine nuts
oven baked butternut squash crepes with a leeks and thyme sauce
linguine with clams and green asparagus flavored with basil
ravioli stuffed with braised beef, veal and spinach in a sauce of mushroom and marsala wine
fettuccine with fresh maine lobster and cherry tomatoes flavored with lemon
orecchiette with sundried tomato, pesto, olives and pancetta
traditional saffron flavored risotto with sauteed mushrooms
asparagus risotto with sauteed sea scallops
vegetable minestrone drizzled with basil pesto
soup of garbanzo beans and sauteed shrimp
roasted filet of hallibut with sicilian caponata and basil sauce
roasted atlantic salmon filet sauteed asparagus and potatoes
sesame seed crusted loin of ahi tuna with fresh vegetables and pomegranate
steamed striped bass with green beans and potatoes in a pesto nage
filet of snapper - cortoccio style with black olives and mix vegetables
medallions of pork fillet with chopped pears in a pink peppercorn and white wine sauce
veal scallopini in a white wine lemon and caper sauce with roasted potatoes
roasted lamb rack with a pistachios and parmesan crust, broccoli and potato flan
grilled 14oz veal chop in a mushroom sauce served with spinach and mashed potatoes
breaded veal chop - milanese with arugola and cherry tomato salad
grilled marinated 15 oz sirloin steak. roasted potatoes and crisp salad leaves
slow braised veal shank - ossobuco with saffron risotto
sauteed 8 oz beef tenderloin with shitaki mushrooms in a barolo wine and black truffle sauce
choice of ice creams and sorbet
grand marnier flavored semifreddo in a mix berries sauce
trinity of sweets, amaretto pudding, panna cotta, and creme brulee with chestnut flavor
classic tiramisu of mascarpone cheese mousse and espresso soaked lady finger biscuits
lemon pie in the style of sorrento with peach sauce
classic apple tart with puree of fresh mango, vanilla ice cream
soft italian chocolate cake with hazelnut ice cream
dark chocolate truffle dessert with passion fruit and white chocolate
selection of italian cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.