Bice Ristorante - Dallas, TX

caprese of buffalo mozzarella, vine ripe tomato, basil julienne and extra virgin olive oil

crispy calamari and zucchini with spicy tomato sauce

baked eggplant parmigiana garnished with basil pesto

tartar of fresh ahi tuna with avocado, tomato, red onion and celery root sauce

prosciutto san daniele with chilled canteloupe melon

sauteed foie gras with tomato and onion marmelade served with homemade pan brioches

beef carpaccio with an arugula salad filled parmesan cheese basket with truffle and dijon

citrus marinated salmon carpaccio with a salad of lobster, fennel and oranges

semi soft brie cheese wrapped with speck on a salad dressed with balsamic vinegar

pecorino cheese crust flan seasoned with porcini mushroom

mixed leaf salad with balsamic vinegar dressing and cherry tomatoes

radicchio, endive and arugula salad with parmesan cheese, pine nuts and lemon dressing

caesar salad of romaine lettuce with chicken, shrimp or smoked salmon

caesar salad of romaine lettuce with chicken, shrimp or smoked salmon

caesar salad of romaine lettuce with chicken, shrimp or smoked salmon

caesar salad of romaine lettuce with chicken, shrimp or smoked salmon

caesar salad of romaine lettuce with chicken, shrimp or smoked salmon

oven roasted chicken with mixed salad leaves and balsamic vinegar

arugola, cremini mushrooms and almond salad with lemon dressing and pressed ricotta

crisp belgian endive salad in dijon mustard dressing toasted walnuts and bleu cheese

green leaf salad in truffle and parmesan dressing

penne arrabbiata in a spicy tomato sauce

spaghetti with a classic slow braised bolognese meat sauce

pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil

tagliatelle with a fresh porcini mushroom sauce flavored with truffle oil

fresh ricotta and spinach stuffed ravioli with rosemary and walnut cream

red potato gnocchi with scamorza cheese fondue sauce, raisin and pine nuts

oven baked butternut squash crepes with a leeks and thyme sauce

linguine with clams and green asparagus flavored with basil

ravioli stuffed with braised beef, veal and spinach in a sauce of mushroom and marsala wine

fettuccine with fresh maine lobster and cherry tomatoes flavored with lemon

orecchiette with sundried tomato, pesto, olives and pancetta

traditional saffron flavored risotto with sauteed mushrooms

asparagus risotto with sauteed sea scallops

vegetable minestrone drizzled with basil pesto

soup of garbanzo beans and sauteed shrimp

roasted filet of hallibut with sicilian caponata and basil sauce

roasted atlantic salmon filet sauteed asparagus and potatoes

sesame seed crusted loin of ahi tuna with fresh vegetables and pomegranate

steamed striped bass with green beans and potatoes in a pesto nage

filet of snapper - cortoccio style with black olives and mix vegetables

medallions of pork fillet with chopped pears in a pink peppercorn and white wine sauce

veal scallopini in a white wine lemon and caper sauce with roasted potatoes

roasted lamb rack with a pistachios and parmesan crust, broccoli and potato flan

grilled 14oz veal chop in a mushroom sauce served with spinach and mashed potatoes

breaded veal chop - milanese with arugola and cherry tomato salad

grilled marinated 15 oz sirloin steak. roasted potatoes and crisp salad leaves

slow braised veal shank - ossobuco with saffron risotto

sauteed 8 oz beef tenderloin with shitaki mushrooms in a barolo wine and black truffle sauce

choice of ice creams and sorbet

grand marnier flavored semifreddo in a mix berries sauce

trinity of sweets, amaretto pudding, panna cotta, and creme brulee with chestnut flavor

classic tiramisu of mascarpone cheese mousse and espresso soaked lady finger biscuits

lemon pie in the style of sorrento with peach sauce

classic apple tart with puree of fresh mango, vanilla ice cream

soft italian chocolate cake with hazelnut ice cream

dark chocolate truffle dessert with passion fruit and white chocolate

selection of italian cheese