2120 McKinney Ave, Dallas, TX 75201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chicken Samosas

potatoes, peas & onions in puff pastry, served with sweet red pepper chutney

Calamari Fritti

sambuca's signature calamari served with cherry peppers & marinara sauce

Goat Cheese Stuffed Artichokes

baked & served with toast points

Acapulco Shrimp

mexican cocktail with tomato sauce, fresh lime, cilantro & jalapenos

Buca Beignets

stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes

Fried Crab Cake

luscious lump crab cake with cucumber cream sauce

Seared Tuna

seared tuna sushi with asian plum sauce

Shrimp & Crab Dip

poblano peppers in blended cheeses served with tortilla chips

Chicken & Beef Satay

with teriyaki & sriracha

Fried Shrimp Bites

tender-fried & drizzled with sweet 'n sour sauce served with chipotle-chive aioli

Bruschetta With Tomatoes

balsamic-marinated with basil & parmesan cheese


with romaine hearts


field greens in gorgonzola dressing with caramelized walnuts

Baby Spinach

strawberries, baby portobello, bacon & red onions in poppyseed dressing


tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette

Salmon With Dill Hollandaise

flame-grilled, served with dill-spiked hollandaise and broccoli

Chili-rubbed Scallops

on risotto with smoked tomato cream sauce

Blackened Red Snapper Etouffee

with shrimp & crab over a bed of spinach & dirty rice

Miso Sea Bass

atop jasmine rice, sauteed apples & baby bok choy

Crab-stuffed Salmon

with lobster veloute, served over asparagus

Margarita Shrimp

with tequila lime butter, cilantro lime rice & roasted vegetables

Lobster Enchiladas

with lobster, shrimp & jalapeno jack cheese smothered in poblano cream sauce with cilantro lime rice

Hickory-smoked Prime Pork Chop

with charred tomato sauce, served with fire-roasted vegetables & smashed potatoes


with green beans with bacon & dilled havarti potato tots

Champagne Chicken

sauteed bone-in breast served over potato corn hash with a light champagne butter sauce

Flat Iron

blackened & served with green beans with bacon & potatoes au gratin

Cowboy Cut Bone-in 18oz. Ribeye

with panko-encrusted onion rings and asparagus


with port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus

A La Osca


Lobster Tail


Tortilla Soup

Shrimp & Crab Bisque


sauceless pie with mozzarella, sliced roma tomatoes, basil & aged parmesan cheese

American Pie

heart-stopping meatlover's pizza with tomato sauce, mozzarella, canadian bacon, pepperoni, italian sausage & ground beef

The Cosmo

spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese

Build Your Own

marinara & mozzarella included

Chicken Parmigiana

stuffed with fresh mozzarella, topped with marinara & served with linguini primavera

Shrimp & Crab Scampi

linguini tossed in lemon butter, topped with sauteed shrimp and crab

Mediterranean Veggie Lasagna

roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara

Dilled Havarti Potato Tots

Fire-roasted Vegetable

Au Gratin Potatoes

Maple Bourbon

Sweet Potatoes

Broccoli Crunch

with apples & walnuts

Prosciutto Mac & Cheese

Smashed Potatoes

Brussel Sprouts

with bacon & smoked tomato butter

Creme Brulee

classic bean custard with a caramelized sugar crust topped with seasonal berries


espresso ladyfingers layered with sweet mascarpone

Decadent Chocolate Toffee Torte

topped with pieces of heath bar candy

Caramel Brownie A La Mode

Sticky Toffee Pudding

bread pudding, toffee sauce & a crispy candy cup filled with vanilla bean ice cream

Berry Cobbler Streuse

with ice cream


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Disclaimer: Prices and availability are subject to change

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