potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
sambuca's signature calamari served with cherry peppers & marinara sauce
baked & served with toast points
mexican cocktail with tomato sauce, fresh lime, cilantro & jalapenos
stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes
luscious lump crab cake with cucumber cream sauce
seared tuna sushi with asian plum sauce
poblano peppers in blended cheeses served with tortilla chips
with teriyaki & sriracha
tender-fried & drizzled with sweet 'n sour sauce served with chipotle-chive aioli
balsamic-marinated with basil & parmesan cheese
with romaine hearts
field greens in gorgonzola dressing with caramelized walnuts
strawberries, baby portobello, bacon & red onions in poppyseed dressing
tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
flame-grilled, served with dill-spiked hollandaise and broccoli
on risotto with smoked tomato cream sauce
with shrimp & crab over a bed of spinach & dirty rice
atop jasmine rice, sauteed apples & baby bok choy
with lobster veloute, served over asparagus
with tequila lime butter, cilantro lime rice & roasted vegetables
with lobster, shrimp & jalapeno jack cheese smothered in poblano cream sauce with cilantro lime rice
with charred tomato sauce, served with fire-roasted vegetables & smashed potatoes
with green beans with bacon & dilled havarti potato tots
sauteed bone-in breast served over potato corn hash with a light champagne butter sauce
blackened & served with green beans with bacon & potatoes au gratin
with panko-encrusted onion rings and asparagus
with port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus
sauceless pie with mozzarella, sliced roma tomatoes, basil & aged parmesan cheese
heart-stopping meatlover's pizza with tomato sauce, mozzarella, canadian bacon, pepperoni, italian sausage & ground beef
spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese
marinara & mozzarella included
stuffed with fresh mozzarella, topped with marinara & served with linguini primavera
linguini tossed in lemon butter, topped with sauteed shrimp and crab
roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
with apples & walnuts
with bacon & smoked tomato butter
classic bean custard with a caramelized sugar crust topped with seasonal berries
espresso ladyfingers layered with sweet mascarpone
topped with pieces of heath bar candy
bread pudding, toffee sauce & a crispy candy cup filled with vanilla bean ice cream
with ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.