3699 McKinney Ave Ste 106, Dallas, TX 75204

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Popone Con Prosciutto

grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs


imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil

Bruschetta Ferre

toasted rustic bread with tomatoes, basil, olive oil and ricotta salata

Calamari Fritti

fried calamari with spicy pomodoro and lemon aioli

Portobello Al Forno

roasted portobello mushroom with dungeness crab and basil mascarpone cheese

Rucola Con Parmesan

arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese


chilled romaine lettuce with garlic crostini and parmesan cheese

Verdura Giovane

mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette


bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette

Cappuccino Al Pomodoro

roasted roma tomato soup with cappuccino froth and frico crisp


mozzarella, fresh pomodoro and sweet basil


house made italian sausage with roasted peppers, mozzarella and wild oregano

Pollo E Caprino

rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions

Spaghettini Pomodoro E Basilico

spaghettini, roma tomatoes, garlic, olive oil and basil

Ricotta Gnocchi

house made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto

Rigatoni Con Polpette Pollo

rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil

Ravioli Di Formaggio

ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce

Tagliatelle Alla Bolognese

house made tagliatelle with classic bolognese sauce and arugula

Penne Ferre

house made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth

Fettuccinii E Gamberi

house made fettuccini with rock shrimp, crab meat and asparagus

Linguine Pirate

house made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce

Lobster Ravioli

house made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence

Tortelloni Fonduta

house made with fontina fonduta cheese filling and black truffle butter sauce

Pollo Con Crosta Di Romano

romano crusted chicken breast with linguini, fresh tomatoes and basil

Pollo Arrosto Caprino

roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce

Vitello Alla Carciofi

veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram

Vitello Saltimbocca

veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini

Costola Di Manzo

chianti braised short rib with butter nut squash puree and roasted winter vegetables

Fileto Di Manzo

10 oz. grilled beef tenderloin in coffee molasses shellac, "tuscan" grits with blue cheese & greens

Salmone Rotolo

salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce


halibut with spinach parmesan risotto and yellow tomato parsley sauce


truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme

Pesce Di Stagione

fish of the day. ask your server about the market price


garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce

Bodino Grano

raisin pecan bread pudding with a caramel sauce

Strawberry-rhubarb Shortcake

a traditional polenta shortcake with rhubarb soup and fresh strawberries

Chocolate Velvet Mousse Torta

whipped chocolate, with brandied cherries and crispy cinnamon sweet bread

Rustic Berry Cobbler

with a pecan crumble and vanilla gelato

Crostata De Pomo

warm apple, white pear tart with a vanilla gelato and pirouline cookie


with chocolate pound cake and mascarpone


strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach


maple fig, vanilla, chocolate malt, and caramella

Vanilla Brulee

tahitian vanilla bean custard with a thin caramel crust and fresh berries

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Disclaimer: Prices and availability are subject to change

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