grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs
imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil
toasted rustic bread with tomatoes, basil, olive oil and ricotta salata
fried calamari with spicy pomodoro and lemon aioli
roasted portobello mushroom with dungeness crab and basil mascarpone cheese
arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese
chilled romaine lettuce with garlic crostini and parmesan cheese
mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette
bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette
roasted roma tomato soup with cappuccino froth and frico crisp
mozzarella, fresh pomodoro and sweet basil
house made italian sausage with roasted peppers, mozzarella and wild oregano
rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions
spaghettini, roma tomatoes, garlic, olive oil and basil
house made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto
rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil
ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce
house made tagliatelle with classic bolognese sauce and arugula
house made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth
house made fettuccini with rock shrimp, crab meat and asparagus
house made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce
house made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence
house made with fontina fonduta cheese filling and black truffle butter sauce
romano crusted chicken breast with linguini, fresh tomatoes and basil
roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce
veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram
veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini
chianti braised short rib with butter nut squash puree and roasted winter vegetables
10 oz. grilled beef tenderloin in coffee molasses shellac, "tuscan" grits with blue cheese & greens
salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce
halibut with spinach parmesan risotto and yellow tomato parsley sauce
truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme
fish of the day. ask your server about the market price
garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce
raisin pecan bread pudding with a caramel sauce
a traditional polenta shortcake with rhubarb soup and fresh strawberries
whipped chocolate, with brandied cherries and crispy cinnamon sweet bread
with a pecan crumble and vanilla gelato
warm apple, white pear tart with a vanilla gelato and pirouline cookie
with chocolate pound cake and mascarpone
strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach
maple fig, vanilla, chocolate malt, and caramella
tahitian vanilla bean custard with a thin caramel crust and fresh berries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
