Ferre - Dallas, TX

grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs

imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil

toasted rustic bread with tomatoes, basil, olive oil and ricotta salata

fried calamari with spicy pomodoro and lemon aioli

roasted portobello mushroom with dungeness crab and basil mascarpone cheese

arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese

chilled romaine lettuce with garlic crostini and parmesan cheese

mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette

bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette

roasted roma tomato soup with cappuccino froth and frico crisp

mozzarella, fresh pomodoro and sweet basil

house made italian sausage with roasted peppers, mozzarella and wild oregano

rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions

spaghettini, roma tomatoes, garlic, olive oil and basil

house made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto

rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil

ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce

house made tagliatelle with classic bolognese sauce and arugula

house made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth

house made fettuccini with rock shrimp, crab meat and asparagus

house made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce

house made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence

house made with fontina fonduta cheese filling and black truffle butter sauce

romano crusted chicken breast with linguini, fresh tomatoes and basil

roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce

veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram

veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini

chianti braised short rib with butter nut squash puree and roasted winter vegetables

10 oz. grilled beef tenderloin in coffee molasses shellac, "tuscan" grits with blue cheese & greens

salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce

halibut with spinach parmesan risotto and yellow tomato parsley sauce

truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme

fish of the day. ask your server about the market price

garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce

raisin pecan bread pudding with a caramel sauce

a traditional polenta shortcake with rhubarb soup and fresh strawberries

whipped chocolate, with brandied cherries and crispy cinnamon sweet bread

with a pecan crumble and vanilla gelato

warm apple, white pear tart with a vanilla gelato and pirouline cookie

with chocolate pound cake and mascarpone

strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach

maple fig, vanilla, chocolate malt, and caramella

tahitian vanilla bean custard with a thin caramel crust and fresh berries