Trader Vic's - Dallas - Dallas, TX

romaine hearts, brioche croutons, and sesame parmesan crisp

mixed organic greens, frash hearts of palm, belgian endive, javanese dressing

artichokes, blue cheese, pancetta and warm balsamic vinaigrette

chili pepper seared tuna, wakame and nori sweet onion citrus dressing

veloute of fresh oysters and spinach glazed with cream

prawn and pork dumplings, snow peas, black mushrooms, char siu pork

spareribs, crab rangoon, crispy prawns, char siu pork(serves two)

basted with our own glaze smoked in our wood fired oven

chicken drums tossed in hoisin glaze and crushed peanuts

lemongrass and kaffir lime marinade with our own chutney

crab meat , cream cheese and spices folded in a crispy wonton

seared steak with soy sake sauce finished on your own flaming hibachi

crispy prawnsseasoned butterfly jumbo prawns coated with japanese breadcrumbs

gyoza wrappers, fragrant duck, cucumber, hoisin chili sauce

tofu, yard long beans, fingerling potatoes with citrus peanut dipping sauce

monterey bay calamari with wasabi mayonnaise

filled with chicken, char siu pork, bean sprouts and snow peas

maine lobster, orange, mizuna and thai chili sauce in rice paper

tuna in soy chili marinade with avocado and taro chips

daily selection of half dozen oysters with yuzu tobiko mignonette

jumbo prawns, wood ear mushrooms, snow peas, spicy sauce

sesame crusted chicken tossed in passion fruit sweet sour glaze

sliced tenderloin, apricots, pine nuts shiso and watercress

wood fired smoked vegetables, tofu macadamia nuts and mu shu pancakes

8 oz beef tenderloin, maine lobster tail, black pepper teriyaki sauce

char siu pork, bbq chicken, prawns poached egg, crispy shallots

hoisin chili - apple marinade crispy corn potato cake, mizuna salad

lobster, scallop, sea bass, salmon and prawn, sauteed spinach, saffron sauce

coconut and vanilla flavor, asian almond pesto, crispy corn potato cake

aromatic 12 duck, mu shu pancakes, scallions, cucumbers, hoisin sauce, prepared table side

pink peppercorn- sesame crust, brown rice roll yard long beans, ponzu mustard dressing

ginger, soy and sesame steamed sea bass served with braised asian greens

hawaiian spiced fries smoked asian ratatouille

free range, spiced cous cous, mizuna salad, onion citrus dressing

yam scallion puree, long beans sherry ginger reduction

tamarind glazed, fingerling coins cucumber - carrot salad

filet of beef and maine lobster tail served with kaffir lime bearnaise

fingerling coins, citrus butter sauce oyster mushrooms- asparagus

midwestern prime, hawaiian spiced fries kaffir lime bearnaise

island potato hash, onion marmalade bbq pineapple plum sauce

colorado lamb, bali rice, peanut dip and trader vics chutney

miso orange glaze, asian greens, shitake and yangzhou rice