Traditional Bolognese sauce with 44 Farms beef.
Slow-roasted 44 Farms short ribs, red wine and roasted vegetable sauce, fresh herbs, Parmigiano
Cavatappi, Italian speck, mushrooms, roasted onion, San Marzano tomato puree, white wine, fresh parsley, creamy gorgonzola
Small pasta shells with chicken, prosciutto, mushrooms, and peas in light cream sauce.
Bow tie pasta, sautéed salmon, white wine, San Marzano tomatoes, arugula, EVOO, garlic, garden basil, touch of cream.
Stuffed with ricotta cheese and spinach, in San Marzano tomato sauce, with fresh basil and Parmigiano
Gorgonzola sauce, toasted almonds, fresh Parmigiano.
Mozzarella, tomato sauce, basil.
Mozzarella, tomato sauce, arugula, cherry tomatoes, Burrata, EVOO and drizzled with balsamic reduction
Mozzarella, gorgonzola, dried figs, arugula, habanero honey
Mozzarella, chicken, mushrooms, caramelized onion, oregano.
Mozzarella, tomato sauce, ham, mushrooms, olives, oregano, EVOO.
Mozzarella, tomato sauce, salami picante, black olives, pepperoncino.
Cheese pizza topped with prosciutto, salami, picante, sausage.
Mozzarella, tomato sauce, arugula, prosciutto, cherry tomatoes, shaved parmigiana.
Tomato and Mozzarella Base
Cheese pizza topped with sun-dried tomatoes, braised zucchini, black olives, roasted peppers, arugula, shaved grana, and EVOO.
Hearts of romaine, lemon garlic croutons, with house-made Caesar dressing and topped with shaved Parmigiano.
Hearts of romaine, lemon garlic croutons, with house-made Caesar dressing and topped with shaved Parmigiano.
Burrata mozzarella, fresh tomatoes, arugula, cucumber, red onion and lemon-scented croutons with extra virgin olive oil.
Seared free range chicken breast with arugula, dried figs, cherry tomatoes, cannellini beans, pepperoncino, red onion, hard boiled egg and toasted almonds, tossed in house-made citronette
Garden mix greens with an Italian vinaigrette.
Garden mix greens with an Italian vinaigrette.
Tomatoes, cucumber, fresh basil, black olives, red onion, Provola Dolce, EVOO, balsamic reduction.
Tomatoes, cucumber, fresh basil, black olives, red onion, Provola Dolce, EVOO, balsamic reduction.
Warm bread with rosemary, olive oil and sea salt.
Served with arugula and spicy Sicilian sauce.
A basket full of Sicilian doughnuts served warm and dusted with sugar and cinnamon.
Neapolitan style pizza crust topped with Nutella, strawberries and powdered sugar.
Single slice.
Single slice.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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