Crisp lettuce, carrot, cucumber, sweet onion, red pepper, aged white cheddar, and creamy garlic dressing.
Over a kale and quinoa salad with toasted almonds, grape tomatoes, shaved radish, and sundries cranberries.
Traditionally brind Texas style smoked pastrami, housemade spicy mustard, thick cut rye bread.
Salami, prosciutto, pistachio mortadella spicy capicola, provolene, giardiniera, lettuce, tomato, vinegar, oregano, bolillo roll.
Crisp smoked bacon, braised pork belly, beef steak tomato, bibb lettuce, smoked paprika aioli, and potato bread.
Pastrami, aged swiss cheese, coleslaw, remoulade, marble rye.
Stack of roasted sweet peppers, red onion, zucchini, squash asparagus with Thick-Cut tomato, burrata, sprouts, garden spread, and Sun-Dried tomato.
Cornmeal crusted fried green tomatoes, thick cut smoked bacon crisp greens, lemon herb aioli, sweet tomato jam, and spinach.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.