The Cedars Social - Dallas, TX

Carrot coconut-habanero soup, pepita pesto, chochoyotes, lump crab.

Romaine, avocado, pickled red onion, heirloom tomato vinaigrette.

Local farmers greens, strawberries, cucumber, red onion, goat cheese croquette mole vin, sesame seeds.

Tempura battered oaxaca cheese stuffed squash blossom, heirloom tomato vin, grilled cactus paddle salad.

Melted oaxaca cheese, poblano rajas, housemade corn tortillas.

Snapper ceviche, coconut, pineapple, lime, cilantro, serrano.

Fried pork chicharron and potato croquettes, pickled red onion aioli, arugula, queso fresco.

Shrimp, octopus, crab, michelada sauce, avocado, jalapeno, saladitas.

Ahi tuna, mango habanero aguachile, cucumber, pickled fennel, jicama, squid ink crisp.

Crema, lime, guajillo puree, queso cotija.

Crispy duck leg confit, oaxaca cheese-mushroom tamale, spinach con crema.

Seared scallops, poblano corn puree, cauliflower pico.

Braised short-rib, pozole grits, purslane, pickled red onions, queso fresco.

Oaxaca cheese, pork belly, tomatillo salsa, black beans, acelgas.

Grilled ribeye, pasilla butter, papas con rajas, housemade crema.

Grilled lamb chops, English pea pipian, papas bravas, goat cheese croquettes.

Rainbow-fingerling potato crusted halibut, pasilla butter, carrot mole, asparagus esquites.

Grilled octopus, ayocote beans, rajas, blistered cherry tomatoes, chorizo vin.

Fried pork riblets, tamarind-habanero gastrique, spiced peanuts, cilantro.

Chicken, layers of corn tortillas, whole black beans, oaxaca cheese, jack cheese crema, tomatillo salsa, avocado.

Short rib beef carnitas, jalapeno emulsion, tortillas, local "granizo" de vegetables salad.

Goats milk cajeta, strawberry caramel, tcs mint.

Rice milk panna cotta, marzipan dust, cafe de olla syrup.

Tres leches cake, toasted meringue, charred corn husk.