Jalisco Norte - Dallas, TX

tomato, onion, lime, cilantro, pico de galo, with hoja santa 1, with chapulines 2.

Classic texas queso.

Melted Mexican cheese, flour tortillas; choose your preparation:

yellow and white corn, cooked Mexican street style, fried bone marrow, cream, cheese, polvo de chiles

fried brussels sprouts, tomato marmalade, corn and serrano sauce, baby corn

raw fish cooked in lime juice, passion fruit, watermelon radish, magic chile oil

cucumber, carrot, radish, hoja santa green goddess

Wagyu beef tartare Michoacán style, tomatillo, onion, cilantro, fried habanero egg yolk, magi chile oil

chicken, avocado, cheese, crema, fried ancho

hydroponic lettuces, red onion, heirloom tomato, cucumber, carrot, choice of dressing

baby kale, quinoa, toasted pine nut, cranberry, agave chipotle emulsion

cactus leaf, tomato, onion, cilantro, chia seed

hoja santa chilipachole sauce, celeriac purée, pico

Cochinita pibil style, pickled red onion, black bean purée, tortillas, tortilla strips

tomato, olive, bell pepper, capers, plantain

piloncillo chipotle glazed, black garlic purée, sautéed bock choy

coconut mole, sweet potato purée, squid ink chicharrón, asparagus

roasted Halibut marinated "al pastor," pineapple puree, onion, cilantro

grilled cauliflower, hazelnut pipian, toasted almonds, corn

roasted half-chicken, white rice, carrot, green pea, mole, sesame

Allen Brother prime ribeye, nopal, panela cheese, chorizo, molcajete sauce

home made chicken tender, chipotle sauce, bean puree, cabbage slaw, pickled onion

fried in corn batter, diablo sauce, lime juice, mixed cabbage

shrimp, bell pepper, tomato, chipotle, avocado, blend of cheeses

pork belly carnitas style, guacamole, pickled onion, radish

braised short rib in maguey leaf, onion, cilantro, fried jalapesssño

pico de gallo, chile powder

tuna carpaccio, avocado purée, habanero ash

pickled pork terrine, carrot coleslaw, Mexican oregano, chile powder

pulled chicken, poblano pepper sauce, onion, corn, cream, cheese

homemade chorizo, cheese blend, pasilla mixe (Oaxacan smoked chile) sauce

72 hour sous vide flat iron, bean, cream, cheese, tomatillo, onion, cactus

corn tamale, skili p'ak sauce, goat cheese foam, butternut squash puree

corn-truffle, epazote, tomato, onion, cheese

green pea, carrot

fingerling, pasilla mixe aioli, onion ash

four handmade tortillas

fried serrano, caramelized onion

garlic oil, chile powder, lime juice

Oaxacan chiles, pork fat, avocado leaves

bacon, chorizo, tomato, cilantro

seasonal mix

garlic oil, guajillo hollandaise

lime, chile powder

butter, vanilla

mixed greens, tomato, onion, lime juice