La Duni Latin Kitchen - Dallas, TX

layered mantecada vanilla sponge cake, soaked in tres leches sauce, topped with caramelized swiss meringue and dotted with arequipe reduction. packed with extra tres leches sauce and arequipe caramel.

layered milk, semisweet & dark chocolate truffle between dark espresso-chocolate cake, studded with caramelized roasted hazelnuts dipped in milk chocolate. packed with berry coulis.

double butter cinnamon brioche roll, filled with toasted caramelized texas pecans, spread with dulce de leche caramel.

layered vanilla sponge cake laced with venezuelan rum, filled with vanilla pastry cream, glazed with dark chocolate truffle and milk chocolate ribbons. packed with berry coulis.

layered vanilla mantecada cake, frosted with caramelized roasted hazelnut milk chocolate truffle. packed with espresso-white chocolate truffle sauce and chocolate syrup.

layered mantecada vanilla sponge cake, spread with homemade fresh lemon-lime citrus custard, topped with caramelized swiss meringue, dusted with caramelized lemon zest. packed with berry coulis.

vanilla cake baked in milk chocolate custard, packed with homemade chocolate syrup, arequipe caramel, berry coulis and pecan crocante.

belgium chocolate chips and caramelized toasted pecans on homemade flaky tart.

4” oval sugar paste medallion with hand written message.

sugar paste band with hand written message, white chocolate, brown, orange, pink, blue.

6½” slim, multi-colored candles.

layered mantecada vanilla sponge cake, soaked in tres leches sauce, topped with caramelized swiss meringue and dotted with arequipe reduction.

layered milk, semisweet & dark chocolate truffle between dark espresso-chocolate cake, studded with caramelized roasted hazelnuts dipped in milk chocolate.

layered vanilla sponge cake laced with venezuelan rum, filled with vanilla pastry cream.

layered mantecada vanilla sponge cake, spread with homemade fresh lemon-lime citrus curd, topped with caramelized swiss meringue, dusted with caramelized lemon zest.

layered vanilla mantecada cake, frosted with caramelized roasted hazelnut milk chocolate truffle.

vanilla cake baked in milk chocolate custard, covered with chocolate truffle, drizzled with white chocolate.

layered mantecada vanilla sponge cake, soaked in tres leches sauce, topped with caramelized strawberry swiss meringue.

layered roasted banana tort, glazed with belgium chocolate truffle, studded with chocolate charlies (milk chocolate dipped corn flakes).

wire tree, seasonal flowers and filled with 13 baby or large cupcakes, any flavor choice.

wire tree, seasonal flowers and filled with 23 baby or large cupcakes, any flavor choice.

wire tree, seasonal flowers and filled with 13 baby or large cupcakes, any flavor choice.

4” oval sugar paste medallion with hand written message.

6½” slim, multi-colored candles.

almond butter cookies hand-dipped in milk chocolate and crusted with caramelized hazelnuts.

rich buttery cookies with toasted pecans.

brandon-made and brandon-baked chocolate chip cookies.

brandon-made and brandon-baked chocolate chip cookies made with belgian milk, dark and white chocolate chips.

Rich buttery large almond cookie dipped in Belgian Chocolate.

rich buttery cookie with toasted pistachios.

a delicious cinnamon cookie.