garlic, spinach, green olives

fresh tomato and harissa-aioli

sour cream, cilantro and sun-dried tomatoes

hummus dip, smoked eggplant dip, roast pepper-tomato dip, harissa dip, marinated moroccan green olives, baked pita

baby greens, cucumber, grape tomato, fennel, balsamic vinaigrette

spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta, honey-lemon vinaigrette

arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette

tomato-Shermoula spice melange, mixed greens, balsamic vinaigrette

chilled couscous, shrimp with fez spices, asparagus, gold raisins, tomatoes, cucumber, pine nuts, citrus-mint vinaigrette

virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta, argana oil drizzle

pesto, mozzarella, goat cheese, green olives, fresh basil

virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, Moroccan green olives

tomato, feta, peppers, red onions, mozzarella, olives

house spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli, fruit-salad

cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo, roasted flat tomato

braised lean ground beef meatballs, house spice, herbs, garlic-tomato sauce

house spice, herbs, served on couscous

market spices, shallots, Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes

poached carrots, bell peppers, Shermoula-tomato sauce, roasted flat potatoes

spices, lemon, herbs, served on couscous

with olive oil and Moroccan spices

with braised vegetables and coriander-saffron broth

mint and vanilla-cinnamon-raisin

genoise, ganashe, baked hazelnut

with fresh seasonal berries

fresh mixed berries, whipped cinnamon cream

pepper-tomato puree, cumin, paprika, cayenne, herbs, lemon

fresh chick-pea tahini, garlic, lemon

cumin, fresh coriander, ginger, lemon

garlic-saffron tomato confit, cilantro,white vinegar

four spreads, marinated moroccan green olives, baked pita

in Ras El hanout & drenched in shermoula tomato puree, seafood spices, garlic, cilantro, fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette

fresh tomato, Harissa-Aioli

garlic, spinach, green olives

sour cream, cilantro, sun-dried tomatoes

cumin, paprika, garlic, onion and parsley with tomato-garlic sauce

shallots, ginger, garlic, herbs,saffron, served on tomato-cucumber salad

oregano, fennel, served on warm couscous

spices, garlic, herbs and lemon servedon saffron basmati rice

house spice, herbs served on tomato-cucumber salad

baby greens, cucumber, grape tomato, olives, fennel, balsamic vinaigrette

spinach, poached figs, toasted almonds,cinnamon-spiced orange, feta, honey-lemon vinaigrette

arugula, beetroot, golden raisins, grape tomatoes, pine nuts, gorgonzola, pomegranate vinaigrette

with olive oil & moroccan spices

with braised vegetables andcoriander-saffron broth

virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, roma tomato, arugula, feta, argana oil drizzle

pesto, mozzarella, goat cheese, green olives, fresh basil

virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion, moroccan green olives

tomato, feta, peppers, red onions, mozzarella, olives

almonds, poached prunes,sesame, roasted potatoes, honey-ginger-saffron glaze

filled flaky phyllo Moroccanpie-style with melange of poached & seared tilapia, shrimp,spices, herbs, lemon and saffron vermicelli

braised vegetables, coriander saffron broth

market spices, shallots,Moroccan olives, preserved lemon-saffron sauce, roasted flat potatoes

carrots, bell peppers, Shermoula-tomatosauce, roasted flat potatoes

spices, balsamic vinaigrette reduction, herbed potatoes, goat cheese

scallops & shrimp, spice mix & herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts, golden raisins

genoise, ganashe, baked hazelnut

mint and vanilla-cinnamon-raisin

fresh seasonal berries

fresh mixed berries, whipped cinnamon cream

Grey Goose, mint tea, orange blossom water, fresh lime

Grey Goose, fresh lemon,roasted fig, caramel swirl

Grey Goose, limoncello, pomegranate, long lemon twist, sugar rim

Bacardi Rum, brown cane sugar, fresh lime, fresh mint

Crown Royal, apricot brandy, fresh lemon juice

Apricot brandy, peach schnapps, fresh Oj, white cranberry

Patron silver, cointreau, ruby red grapefruit, cane sugar

Grey Goose, cardamom-infused roast pineapple, honey, green tea

Godiva, stoli vanilla, kahlua, caramel swirl

Moroccan style Mélange of Poached Salmon, tomato concasse, cucumbers, cilantro, parsley, mint-chiffonage, preserved red olives in fresh lemon- lime juice

Savory lean Ground beef blended with traditional house Spices, garlic, herbs & wrapped in phyllo dough

Spring baby mixed greens with cucumbers, cherry tomatoes in Balsamic-vinaigrette

Grilled Shrimp skewers rubbed in Market spices, garlic & herbs Served with Shermoula sauce & warm couscous, raisin, asparagus, pine nuts

Savory mélange of Tilapia, shrimp, vermicelli with market spices, preserved lemon & herbs wrapped in phyllo

omelet with Sautéed onion, garlic, cilantro, cumin, paprika with harrisa-goat cheese & spinach. served with roasted potatoes & mixed peppers

Ground lean beef in Moroccan spices & herbs in Tomato-garlic sauce topped with cumin pan-fried eggs

Moroccan style pancakes served with argana oil-honey, toasted almonds topped with whipped cinnamon cream & berries

Sautéed sliced lamb sausage with fennel, oregano in a mélange of roasted bell peppers, spices, Harrisa-tomato sauce & topped with paprika pan fried egg

Braised chicken breast in saffron-preserved lemon sauce with oven-roasted potatoes, carrots & green peas

Orange Blossom crème Brulee with fresh berries