lightly breaded and cooked golden then served with our jalapeno ranch dressing for dipping
over a pound of crispy wings with celery sticks, bleu cheese dressing and our cayenne pepper hot wing sauce. original hot , texas bbq, garlic parmesan , volcanic (very hot!)
scooped out baked potato skins filled with cheddar-jack, bacon, chives & sour cream.
strips of calamari steak, breaded and cooked golden brown. sweet pepper thai sauce.
golden battered jalapenos stuffed with cheddar-jack and chicken.
a large bowl of soup or texas chili with your choice from our small salads and a brew house breadstick.
taco meat (beef or chicken) atop a bed of iceberg lettuce with cheddar-jack cheese, corn, black beans, pico, red onions and topped with quacamole and sour cream. served in our crispy taco shell bowl with house-made salsa and jalapeno ranch dressing.
sirloin steak placed on greens with balsamic vinaigrette, roma tomatoes, onion straws and gorgonzola.
marinated chicken breast julienned and tossed with chopped green leaf lettuce, apples and walnuts with a raspberry ginger vinaigrette dressing.
tilapia filet pan seared in white wine and crowned with a zippy fruit salsa and delicious citrus sauce. served with our chef's rice.
lightly sauteed baby spinach, red bell pepper, mushrooms, cherry tomatoes, zucchini and minced garlic with olive oil and balsamic vinegar tossed in penne pasta and sprinkled with feta cheese and fresh julienned basil.
sauteed rock shrimp with artichoke hearts, baby spinach, sun-dried tomato, fresh minced garlic, fresh chiffonade of basil and dry greek oregano tossed in dry white wine flavored cappellini chicken broth. topped with feta cheese crumbles.
chicken breast seasoned and flame grilled, basted with fresh teriyaki glaze then crowned with a grilled pineapple ring and served with white rice.
romaine lettuce, kalamata olives, roma tomatoes, red onions & cucumbers with greek dressing, julienned grilled chicken and feta crumbs.
true, meaty baby backs, marinated in buttface amber ale and slow cooked. flame grilled, basted with house-made porter beer bbq sauce and served with crispy seasoned fries or baked potato.
fajita beef or chicken marinated in zesty spices and buttface amber ale, flame grilled and served texas-style on a sizzling skillet with flour tortillas, sour cream, pico de gallo, cheddar-jack, mexican rice and refried beans.
battered in-house, cooked golden, smothered in gravy. fries or mashed potatoes.
battered chicken tenderloins cooked golden with fries and sauce choice. honey mustard, bbq sauce, gravy.
sauteed chicken, zucchini and mushrooms tossed with fettucini and a rich garlic cream sauce.
layers of moist cake loaded with shredded carrots, pecan pieces, coconut and pineapple. topped with rich cream cheese frosting. with dreyers vanilla ice cream and caramel sauce.
creamy cheesecake with graham cracker crust served on strawberry puree with a fresh berry.
triple layer chocolate cake accented with raspberry puree and caramel sauce.
house-made bread pudding with custard, nutmeg, cinnamon and vanilla topped with dreyers vanilla ice cream and caramel sauce. served on a hot skillet!
dreyers almond mocha and rich cookies 'n cream ice cream on an oreo cookie crumb crust with whipped cream, almonds and hot fudge.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.