With yellow tomato salsa and mango relish

With vodka cream

With jalapeño & Ponzu sauce With yuzu vinaigrette

With jalapeño cheese grits and tequila-cilantro lime sauce

With pomme frites

With soft poached egg and black truffle vinaigrette

With potato puree

With butter fries

Roquefort, 1000 Island, or Green Goddess dressing

With Mozzarella cheese and applewood bacon vinaigrette

With seasonal tomatoes and champagne vinaigrette

With candied pecans and arugula

With verjus vinaigrette

With artichoke hearts, kalamata olive bread, tomatoes, and feta

With Point Reyes cheese and prosciutto

With blonde Miso, asparagus, bok choy, and pickled ginger

With cannellini bean ragout and roasted vegetables

With artichoke cocktail, roasted vegetables and truffle sauce

With cranberry-corn galette and braised chanterelle mushrooms

With soft polenta and roasted vegetables

With arugula, artichoke, and asparagus salad with spaetzle

With green lentils and fresh fettuccini

With potato purée and vegetable nage

With spinach ravioli and carrots

With white truffle oil

With potato fritter, grain mustard vegetables and porcini sauce

With twice cooked potato and fried onion rings

With potato napoleon and asparagus

With cocktail sauce and lemon

With baby spinach salad

With tomato vinaigrette and yuzu guacamole

With Jalapeño and ponzu sauce

With soft poached egg and black truffle sauce

With bacon, tomato, avocado, bread, grilled chicken Shrimp and jumbo lump crabmeat With Mercury, Honey Mustard, or 1000 Island Dressing

With heirloom tomatoes, prosciutto, blue vein cheese and balsamic glaze

With grilled chicken and thyme demi glace

With seasonal tomatoes and champagne vinaigrette

With pear tomatoes and fried polenta croutons

With cilantro lime dressing and peanut sauce

With panzanella salad

With potato purée and vegetable nage

With cannellini bean ragout

With Madeira Cream Sauce

With soft cheese grits

With asparagus and pepper salad

With white truffle oil

With braised veal and ricotta cheese

With tomato and vegetable risotto

With tomatillo sauce and ranchero sauce

With Pico de Gallo and guacamole

Baja Style

With potato fritter, grain mustard vegetables, and porcini sauce

Meursault 2012

Maranges Rouge 2011

Meurasault Rouge 2011