chef’s selection of imported cheese, fresh fruit, assorted nuts, croutons
smoked salmon and trout mousse, white bean hummus, garlic-parmesan croutons
grilled chicken, olive oil, garlic, pesto béchamel, mozzarella, parmesan, grilled chicken, fresh basil, sundried tomato
cajun spiced, feta aioli, cocktail sauce
artichoke hearts, spinach, parmesan, cream cheese, garlic, panko bread crumbs, herbed lavosh crisps
ahi tuna, asian marinade, mixed greens, tomato, avocado, sesame seeds, chives, chipotle aioli, herbed lavosh crisps
three slow roasted brisket sliders, bbq demi glaze, caramelized onions, caper remoulade
artichoke hearts, japanese panko, goat cheese mousse, lemon caper sauce
double crème baby brie, japanese panko almond crust, garlic-pepper croutons, honey, raspberry coulis, fresh berries
sesame encrusted seared ahi-tuna, wonton crisps, avocado-corn-tomato relish, molasses soy ginger glaze, seaweed, pickled ginger
sherry braised mushrooms, goat cheese croustini
chef’s selection of the day
marinated chicken breast, romaine, spring mix, baby spinach, marinated artichokes, roasted red peppers, cherry tomato, parmesan croustini, dijon vinaigrette
iceberg lettuce, bleu cheese, tomato, green onion, bacon croutons, pickled ginger, bleu cheese-ginger cream
chopped mixed greens, carrots, avocado, mixed olives, red onion, red pepper, feta cheese, balsamic vinaigrette
macadamia nut-citrus crust salmon, roasted red bell peppers, fried capers, pine nuts, parmesan, sherry vinaigrette
sesame encrusted ahi-tuna, toagarashi spice, mixed greens, chilled noodles, cherry tomato, water chestnuts, avocado, roasted red peppers, onions, wonton crisps, sesame-thai chile vinaigrette
lat iron steak, baby spinach, mixed greens, julienne apples, pears, dried cranberries, bleu cheese, orange balsamic glaze, sherry vinaigrette
smoked trout, mixed greens, asparagus, avocado, dried cranberries, candied pecans, grapefruit, orange, orange balsamic glaze, oregano-feta vinaigrette
grilled portabella, zucchini, yellow squash, roasted red peppers, sprouts, lettuce, tomato, mozzarella, serrano aioli, pumpernickel bun, fresh fruit kebob
grilled chicken, onion, bacon aioli, avocado, lettuce, tomato, foccacia, sweet potato fries
prime rib, toasted french roll, mozzarella, caramelized onions, au jus, creamy horseradish, rosemary-lemon natural fries
seasoned ground beef, cheddar cheese, toasted sesame seed challah bun, lettuce, tomato, red onion, sweet horseradish pickles, sweet potato fries
flash fried cod, soft chipotle tortillas, cilantro pesto, chipotle aioli, jalapeno-lime slaw, avocado, confetti brown rice
corned beef, sauerkraut, russian dressing, swiss, toasted marble rye, rosemary-lemon natural fries
seasoned ground beef, smoked baby gouda, toasted sesame challah bun, black pepper bacon, caramelized onions, lettuce, avocado, grilled serrano aioli, stone ground bbq sauce, rosemary-lemon natural fries
today’s fresh catch, blackened, toasted sesame challah bun, chipotle aioli, lettuce, tomato, red onion, avocado, jalapeno-lime slaw, rosemary-lemon natural friesa
grilled chicken breast, mozzarella, fresh basil, pesto aioli, lettuce, tomato, pumpernickel bun, balsamic glaze, sweet potato fries
7 oz blue and lump crab, asian greens, siracha mash, wonton crisps, roasted shallot remoulade
5 jumbo shrimp, pepper-onion medley, cilantro-lime mash, avocado cream, chipotle sauce
7 oz. ahi tuna, asian greens, siracha mash, sweet soy ginger glaze
8 oz. trout, polenta cake, goat cheese stuffed artichoke, sauteed spinach and tomatoes, lemon caper sauce
8 oz. center cut filet, grilled asparagus, parmesan mash, sherry roasted mushrooms, black bean demi
8 oz. salmon, horseradish panko crust, polenta cake, honey braised cabbage, dill cream sauce
10 oz. french cut, apple chutney, garlic mash, honey braised cabbage, onion strings, black bean demi
14 oz. bone-in, green bean-corn-potato hash, black pepper fig
grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved parmesan, toasted pecans
chipotle marinated, slow-roasted half chicken, garlic mash, glazed snow peas and carrots, sweet maple glaze
panko breaded chicken breast, garlic mash, spinach-onionsun-dried tomato medley, lemon-caper sauce
shiner bock battered atlantic cod, caper remoulade, cocktail sauce, rosemary-lemon natural fries
8 oz. seabass, pesto garlic mash, grilled zucchini, fresh tomato, fried mozzarella croutons, balsamic glaze
garlic mash, grilled asparagus, lemon-lime wedges
fresh from the sea to your plate
zucchini, carrots, yellow squash
sugar snap peas, carrots, sweet soy ginger glaze
butter, sour cream, cheddar, chives, bacon croutons
olive oil, garlic, shallots
penne pasta, bechamel, parmesan, cheddar, panko bread crumbs
olive oil, garlic, white wine, chives
lemon aioli
sponge cake, walnuts, berry coulis, bailey’s cream
white chocolate raspberry creme brulee white chocolatemacadamia cranberry cookies
warm double chocolate brownie, chocolate ganache, caramel sauce, coco puffs, raspberries, dulce de leche ice cream
candied pecans, bailey’s and rum caramel sauce
seasonal fruit, crisp granola, oatmeal crust, vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.