Ztejas Inc

12800 Hillcrest Rd, Dallas, TX 75230
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Grilled Shrimp & Guacamole Tostada Bites

tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.

Chile Pork Verde

(signature dishes). tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.

Grilled Jumbo Quesadillas

Tejas Trio

fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

Catfish Beignets

(signature dishes). catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.

Blackened Catfish Tacos

catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.

Tableside Guacamole

catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.

Bottomless Basket Of Chips & Three Salsas

fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef.

Grilled Jumbo Quesadillas

(spinach & mushroom)

Leo's Street Tacos

seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

Z' Salad

mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings. choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun dried tomato basil, caesar, mango citrus & sesame ginger vinaigrette.

Southwestern Caesar

a twist on the classic, topped with house-made fry bread croutons.

Tortilla Soup

roasted chicken, avocados, jack and cheddar cheese.

Chef's Soup Selection

Southwestern Caesar Salad

romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.

Jerk Chicken Salad

mixed greens tossed with sesame-ginger dressing and topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

Parmesan Pecan-crusted Chicken Salad

baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing and topped with parmesan pecan-crusted chicken and goat cheese.

Red Chile & Mango Steak Salad

mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin and topped with bleu cheese and spicy walnuts.

Achiote Chicken Chopped Salad

(signature dishes). diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds and bacon, tossed table side with ranch vinaigrette.

Grilled Ruby Trout Salad

mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled ruby trout, spicy walnuts and goat cheese.

Chicken Avocado Sandwich

a grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.

Z' Burger

an 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise.

Hickory Burger

an 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack & cheddar cheese, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

Peppered Turkey Sandwich

smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.

Avocado Turkey Burger

house-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.

Diablo Pasta

red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos. with jerk chicken.

Chicken, Artichoke & Mushroom Stack

wild mushrooms, spinach and artichokes stacked with grilled chicken breast topped with a soy-mustard cream, served with mashed potatoes and seasonal vegetables.

Smoked Chicken Chile Relleno

grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and picante cream sauce with green chile rice and black beans.

Santa Fe Smoked Chicken Enchiladas

our house smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.

Wild Mushroom Enchiladas

(signature dishes). fresh crimini, portobello and shiitake mushrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, served with green chile rice and black beans.

Grilled Miso Salmon

salmon topped with a sweet & spicy miso glaze, served with a port wine reduction, mashed potato cake and seasonal vegetables.

Five-cheese Macaroni & Achiote Chicken

made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.

Smothered Chicken Burrito

cilantro pesto grilled chicken, jack cheese and salsa fresca smothered with a red chile sauce and topped with melted jack cheese.

Grilled Cilantro Pesto-rubbed Rubytrout

ruby trout topped with an avocado and tomato relish, served with green chile rice and seasonal vegetables.

Steak Burrito

stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

Ancho Fudge Pie

our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor. served warm with whipped cream.

Cast-iron Skillet Fresh Fruit Cobbler

seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

House-made Cheesecake

ask your server for today's selection.

Chef's Dessert

try our fresh, flavorful and innovative dessert specially prepared by our chef!


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