tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
(signature dishes). tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
(signature dishes). catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.
fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef.
(spinach & mushroom)
seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings. choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun dried tomato basil, caesar, mango citrus & sesame ginger vinaigrette.
a twist on the classic, topped with house-made fry bread croutons.
roasted chicken, avocados, jack and cheddar cheese.
romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken.
mixed greens tossed with sesame-ginger dressing and topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing and topped with parmesan pecan-crusted chicken and goat cheese.
mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin and topped with bleu cheese and spicy walnuts.
(signature dishes). diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds and bacon, tossed table side with ranch vinaigrette.
mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled ruby trout, spicy walnuts and goat cheese.
a grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
an 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise.
an 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack & cheddar cheese, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.
house-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.
red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos. with jerk chicken.
wild mushrooms, spinach and artichokes stacked with grilled chicken breast topped with a soy-mustard cream, served with mashed potatoes and seasonal vegetables.
grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and picante cream sauce with green chile rice and black beans.
our house smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
(signature dishes). fresh crimini, portobello and shiitake mushrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, served with green chile rice and black beans.
salmon topped with a sweet & spicy miso glaze, served with a port wine reduction, mashed potato cake and seasonal vegetables.
made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
cilantro pesto grilled chicken, jack cheese and salsa fresca smothered with a red chile sauce and topped with melted jack cheese.
ruby trout topped with an avocado and tomato relish, served with green chile rice and seasonal vegetables.
stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor. served warm with whipped cream.
seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
ask your server for today's selection.
try our fresh, flavorful and innovative dessert specially prepared by our chef!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.