Mushrooms, tomatoes, Thai chili oil in coconut milk, lemongrass and galangal.

Rice noodles with signature beef broth, beef balls and sliced beef, bean sprouts, and green onion.

Mushrooms, tomatoes, Thai chili paste in hot and spicy lemongrass soup.

Cabbage, carrots, snow peas, mushrooms, and broccoli cooked in vegetable broth.

Rice noodles with mushrooms, tomatoes and Thai chili paste in a coconut milk based lemongrass and galangal soup

Steamed egg noodles with khao soi curry sauce. Topped with crispy egg noodles, red onions, pickled mustard leaves, and fresh lime. Served with steamed white rice.

Pineapple, bamboo shoots, zucchini, bell peppers, and basil, cooked in red curry sauce and coconut milk. Served with steamed white rice.

Potatoes, yellow onions, and carrots cooked in yellow curry and coconut milk. Served with steamed white rice.

Bell peppers, zucchini, carrots, and basil in pa nang curry sauce and coconut milk. Served with steamed white rice.

Bamboo shoots, zucchini, bell peppers, and basil, cooked in red curry sauce and coconut milk. Served with steamed white rice.

Potatoes, carrots, tamarind, yellow onions, and whole peanuts cooked in mus sa mum curry sauce and coconut milk. Served with steamed white rice.

Shredded papaya, carrots, fresh garlic, tomatoes, and peanuts. Seasoned with spicy lime juice.

Glass noodles, ground chicken, shrimp, tomatoes, mushrooms, carrots, celery, red, and green onions in spicy lime juice.

Romaine, tomatoes, cucumbers, pineapples, water chestnuts, carrots, and avocado.

Ground chicken, cilantro, red & green onions, and ground toasted rice mixed in spicy lime juice.

Fresh iceberg lettuce, sliced tomatoes, shredded carrot. Topped with peanut dressing.

Grilled tender beef, tomatoes, cucumbers with yellow, red & green onions, and cilantro tossed in spicy lime juice.

Four pieces. Fried egg rolls stuffed with glass noodles and mixed vegetables served with sweet and sour sauce.

Three pieces. Fried avocado roll stuffed with imitation crab meat, red onions, tomatoes, and fresh avocado. Topped with signature sauce. Contains peanuts and Cashew nuts.

Six pieces. Ground pork and shrimp blended with water chestnuts wrapped in wonton skin. Served with homemade sweet and sour soy sauce.

Five pieces. Crispy fried corn patties served with a sweet and sour sauce.

Crispy fried tofu served with the sweet and sour sauce mixed with ground peanuts.

Six pieces. Crispy fried wonton stuffed with seasoned cream cheese, onion, celery, and imitation crab meat. Served with sweet and sour sauce.

3 pieces. Rice paper rolls stuffed with rice noodle, carrots, romaine, fresh basil, and cilantro. Served with peanut sauce.

(5 pc) Grilled marinated chicken on skewers with Thai spices. Served with peanut sauce.

Crispy marinated chicken with Thai spices and lemongrass. Served with sweet and sour sauce.

Steamed soybeans sprinkled with salt.

Deep-fried boneless roasted duck with sweet tamarind sauce, topped with cashew nuts. Served with steamed broccoli, cabbage, and carrot.

Boneless roasted duck cooked in red curry, coconut milk, fresh basil, pineapple, tomatoes and bell peppers.

Boneless roasted duck stir-fried with green beans, yellow onions, basil, carrots, & bell peppers. Cooked in basil sauce, topped with crispy basil.

Marinated sliced beef stir fried with onions, bell peppers, mushrooms, and carrots in a wine sauce. Served with steamed white rice. Beef style only.

Deep-fried chicken tenders, tossed in our homemade orange sauce. Served with steamed broccoli and fresh orange.

Garlic sauce served on top of steamed vegetables. Served with steamed white rice.

Deep-fried chicken tenders, cooked with our homemade sesame sauce. Served with steamed broccoli, carrots, and cabbage.

Thai style stir fried with egg, tomatoes, yellow, and green onions.

Thai style fried rice topped with Crispy marinated chicken with Thai spices and lemongrass. Served with spicy sweet & sour sauce.

Stir fried with BBQ pork, egg, tomatoes, yellow, and green onions.

Stir fried with egg, bell peppers, yellow onions, and basil leaves in a spicy sauce.

Stir fried with egg, yellow onions, green beans, bell peppers, carrots, and basil leaves in a green curry paste.

Stir fried with curry powder, egg, pineapples, cashew nuts, tomatoes, yellow and green onions.

Stir fried Thai style combination of chicken, pork and beef with egg, tomatoes, yellow and green onions.

Glass noodles stir-fried with eggs, Napa cabbage, onions, celery, carrots, and cilantro sprinkled with sesame seeds. NOTE: This dish can only be spicy.

Stir fried rice noodles in Thai ocha tamarind sauce, green onion, bean sprouts, sliced tofu, and sweetened radish, topped with ground peanut.

Flat noodles stir fried with tomatoes, egg, yellow onions, carrots, bell peppers, basil in spicy basil sauce.

Stir fried flat noodles, egg, and broccoli in a sweet soy sauce.

Pan fried noodles topped with broccoli, snow peas, carrots in black bean gravy.

Hot sticky rice soak into sweet and salty coconut milk. Topped with homemade sweet Thai egg custard.

Hot sticky rice soaked in sweet and salty coconut milk, served with fresh ripe mango.

Mushrooms, yellow onions, carrots, snow peas, water chestnuts, celery, and cashew nuts stir fried in a Thai sauce.

Green beans, bell peppers, carrots, and lime leaves stir fried in a red curry paste.

Pad Thai with red curry in coconut milk.

Broccoli, mushrooms, carrots, snow peas, napa cabbage, celery, and yellow onions.

Sauteed with green beans, bell peppers, yellow onions, carrots and basil in a spicy basil sauce.

Sauteed with green beans, bell peppers, yellow onions, carrots and basil in a spicy basil sauce.

With peanut sauce, served with steamed broccoli, carrot, and cabbage. Served with steamed white rice.