Marais - Dickinson, TX

Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed with cilantro lime and unagi sauces with fried wontons.

Smoked, candiedand cubed pork belly served on a stick with jalapeno pepper jelly.

Two smoked trout and caviar, 2 fried shrimpand sun-dried tomato, 2 bacon candy.

Huge jumbo shrimp served with classic cocktail sauce.

Fresh ahi tuna served martini style, lime, cilantro with fried wonton chips.

Deep fried pastry filled with lump crab served with housemade remoulade.

Lump crab cake on fried green tomatoes with Cajun hollandaise sauce and remoulade.

Maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing.

Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, housemade creamy blueberry poppy seed dressingand marais berry scone.

Deconstructed heart of romaine with housemade croutons, shaved Parmesan, our caesar dressing.

Double cut Berkshire pork chop smoked and grilled with toasted almond cranberry rice and braised mustard greensand topped with a cranberry bourbon sauce.

Beef tenderloin coffee crusted and blackened to perfection then topped with jumbo lump crab, Marais steak butter and sauteed broccolini.

Braised veal shank, pan toasted Gouda grits, braised mustard greens with red wine sauce.

Cajun grits and friends blackened shrimp, creamy smoked Gouda gritsand Cajun cream sauce, mushroomand spinach.

Grilled wild salmon filet topped with apricot- jalapeno butter with roasted poblano mashed potatoes and roasted brussel sprouts.

blackened red snapper filet over creole rice and topped with blistered asparagus

Fresh redfish grilled skin on bottom, topped with crawfish etouffee', side creole rice.

Chipotle shrimp slaw, creole, or French fries, remoulade sauce dozen fried shrimp.

Bronzed sea scallops over lobster- wild mushroom risotto and topped with Cajun hollandaise.

Chipotle shrimp slaw, creole, or French fries, remoulade sauce.

Chipotle shrimp slaw, creole, or French fries, remoulade sauce.