Palenque Grill Nolana - Edinburg, TX

Serves 3-4. Enticing avocado mixed with freshly cut cilantro and a hint of salt.

Serves 2-3. Sizzling skillet filled with melted cheese and real Mexican style chorizo. Simply delicious.

Serves 3-4. Four pieces of grilled corn on the cob covered in a tangy cream sauce and queso fresco.

Crunchy tostada with our delicious refried beans and beef fajitas topped with a mix of melty and crispy cheese, avocado and our mild house volcano salsa.

Serves 2-3. Grilled panela cheese served with avocado and a side of mild tomato salsa.

Serves 3-4. Crunchy fried ribeye tips served on top of our delicious house guacamole.

Mexican beef jerky shredded and sautéed with our special recipe, rolled in flour tortillas and served bite-size. Served with refried beans and panela cheese.

Serves 2-3. Crunchy tortilla chips topped with our beef fajitas, melted Muenster cheese, guacamole, refried beans and jalapeños.

Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce.

Sample the traditional Mexican flavor with bean & Chorizo Sopecitos, chicken flautitas, quesadillas, and empanadas, paired with guacamole and sour cream.

Shrimp or fish ceviche, marinated in lime juice with, tomato, onion, and cilantro. Served on a corn tostada or a plate with an avocado layer on top.

Serves 2-3. A Mexican pacific coast classic. Fresh raw shrimp marinated in lime juice, with red onion, cucumber, and finely grated serrano peppers.

A Mayan culture recipe. This soup is served over crisp corn tortilla chips, avocado, chipotle pepper and muenster cheese.

From Tlalpa, Mexico, this old-fashioned chicken soup has chunky chicken breast, rice, avocado, chickpeas, and a chipotle pepper.

Mexican Pacific coast shrimp meatball soup. Served with a side of white rice.

Romaine and iceberg lettuce, tomato, avocado, red onion, bell peppers and our famous cilantro dressing.

100% fresh romaine lettuce, Caesar dressing, real parmesan cheese, and croutons.

A combination of USDA prime ribeye and our flavorful Laredo shrimp. Served with poblano peppers stuffed with bean and cheese, guacamole, grilled onions and peppers, salsas and warm handmade tortillas.

Choose from certified Angus beef, chicken fajitas or shrimp. Served with guacamole, charro beans, grilled onions and peppers, salsas and warm handmade tortillas.

Premium beef fajitas. Served with enticing guacamole, charro beans, white rice, onions, and bell peppers.

Grilled premium beef fajita steak. Served with charro beans, white rice, and avocado with pico de gallo.

Grilled beef ribs and a side of our old fashioned charro beans.

Fire-grilled USDA Prime ribeye steak served with tortillas, salsa, grilled onions, bell peppers, and a baked potato or choose a side.

Best of both in one plate, premium certified angus beef fajita steak and exquisite shrimp served with grilled onions and bell peppers, guacamole, traditional white rice and charro beans.

USDA prime ribeye steak and 2 camarones Laredo. Served with grilled onions and bell peppers, guacamole, traditional white rice, and charro beans.

Fire-grilled skewered USDA Prime sirloin with onions, tomato, bell peppers and bacon. Served over a bed of our traditional white rice.

Our exquisite broth, has chunks of beef, green beans, carrots, chickpeas, Mexican squash, corn and a rich Mexican rice as a side.

Chopped sirloin in a soft corn streetstyle tortilla and topped with fresh cilantro and finely diced onions.

Delight in these one-of-a-kind tacos. Thinly sliced grilled prime ribeye steak tacos.

Its okay to drool over our Matamoros tacos. Two soft corn streetstyle tortillas filled with tender sirloin, real avocado, and panela cheese.

Melting Muenster cheese and butterfly cut fresh shrimp sautéed with onion, tomato and peppers, paired with avocado slices create this tempting taco.

Our fire-grilled sirloin cut steak with just the right amount of seasoning in a handmade tortilla.

Your choice of fresh flour or corn tortilla, folded in half and filled with muenster cheese.

Crispy corn tortillas filled with our picadillo (sautéed ground meat). Topped with lettuce, tomato, and cheddar cheese.

Nothing says traditional Mexican food like our al pastor taco. Tender marinated pork in adobo sauce with pineapple strips, creating a unique sweet and sour flavor.

Soft-rolled corn tortillas filled with chicken guisado and smothered with our zesty tomatillo sauce. Paired with traditional red rice and refried beans.

Soft-rolled corn tortillas filled with fresh cheese, diced onion, and a hint of oregano. Smothered in a savory red pepper sauce. Served with browned potatoes, carrots, and refried beans.

Traditional central Mexican dish. Soft-rolled corn tortillas filled with shredded chicken, covered with our in-house mole sauce and topped with sesame seeds. Served with traditional white rice and refried beans.

Soft rolled corn tortillas filled with avocado and sautéed squash, corn, Anaheim Chile, tomato and onion topped with fresh tomato. Served with brown potatoes and carrots, and de la olla beans

Tilapia fillet stuffed with shrimp and cheese, and covered with poblano pepper cream sauce. Served with white rice and steamed vegetables.

Shrimp fajitas served with grilled onions and bell peppers. Paired with white rice and old fashioned charro beans.

Carefully seasoned and charbroiled salmon steak. Served with traditional white rice and steamed vegetables. 10 oz.

Fresh shrimps with our creamy Cuchi Cuchi sauce, poblano pepper strips and kernel corn. Served with white rice and steamed vegetables.

5 jumbo shrimp stuffed with cheese and jalapenos. Wrapped in crispy bacon and served with white rice and buttery steamed vegetables.

Spaghetti and shrimp tossed with our creamy cuchi cuchi sauce, poblano pepper slices and kernel corn.

Mexican style hamburger with avocado, ham, Muenster cheese, crispy bacon, fresh tomato, onion, and lettuce. Served with French fries.

Prime sirloin beef tips smothered in a special spicy sauce. Served with white rice and refried beans. Choose from spicy or mild.

Lightly battered poblano pepper stuffed with beef or cheese. Served with rice and refried beans. Add shrimp & cheese for an additional charge.

3 deep-fried rolled corn tortillas filled with chicken guisada, topped with freshly cut lettuce, tomato, enticing guacamole, onions, panela cheese and served with browned potatoes and cool sour cream.

Have a little tour of Mexico in one perfectly combined plate. Enjoy the savory enchilada, a cheese quesadilla, and our delicious premium beef fajita steak of course accompanied by our unique refried beans and traditional red rice and guacamole.

Spaghetti and chicken tossed with our Poblano pepper cream sauce, Poblano pepper sliced, and kernel corn.

Chicken breast marinated for hours in real fruit juices, spices, herbs, and sautéed to a tender crisp. Served with grilled onions and bell peppers, freshly cut lettuce and tomato, enticing guacamole, real traditional Mexican white rice, and de la olla beans.

Tender chicken breast marinated in a rustic chipotle sauce. Served with traditional white rice and buttery steamed vegetables.

Half chicken, marinated for hours in real fruit juices, spices, herbs and charbroiled to its perfect tenderness. Served with fried potatoes.

Shredded chicken covered with our house mole sauce and topped with sesame seeds. Served with white rice and refried beans.

Delicious and hearty chicken soup with potatoes, carrots, and other vegetables. Served with a side of white rice.

One of the most popular Mexican sweet treats. Crunchy deep-fried dough, coated with sweet and fragrant cinnamon sugar and served with a side of traditional Mexican caramel to dip in.

A unique blend of all-natural cane sugar, condensed and evaporated milks, and a hint of vanilla. All come together for an unforgettable dessert.

Traditional, light and flavorful cake, soaked in three different types of milk: sweetened condensed milk, evaporated, and regular milk. This is one of the most, if not most popular cake throughout Mexico.

Satisfy your sweet tooth! Sample size portions of flan, tres leches cake and churros.