hummus, grilled peppers, zucchini, mushrooms, topped with jack cheese, jalapeno, tomato, cilantro with a balsamic reduction on homemade tostadas.
Spicy, teriyaki or sweet and spicy your choice of ranch or bleu cheese dressing. Add veggies: carrots and celery for an additional charge.
Fresh shrimp, tomato, jalapeno, onion, cilantro and avocado served with tostadas. Make it tropical ceviche: add jicama and mango for an additional charge.
Jicama mango, salsa cruda and pico de gallo served with tostadas.
Creamy queso with peppers, zucchini, corn, nopales and cilantro served with tostadas. Add ons for an additional charge.
Tostadas topped with beans, jalapeno, melted cheese, tomato and cilantro. Add protein for an additional charge.
Freshly made served with pita and vegetables. Add diced olives, onions and feta cheese for an additional charge.
Jicama and cucumber spears in a spicy lime sauce.
Dill cream cheese stuffed olives in bloody mary mix.
Beer battered mushrooms and jalapenos served with a spicy sriracha ranch.
Beer battered pickles served with your choice of ranch or Sriracha ranch.
Poutine style with spicy torreado gravy.
Sharp cheddar, Gruyere, Asiago and fontina cheeses with a panko crust.
Shaved Parmesan, croutons with a creamy Caesar.
Spanish rice, ranchero beans, corn, chopped romaine, pico de gallo and shredded cheese, topped with avocado and cilantro.
Your choice of kale or mixed greens toasted walnuts, bleu cheese, onions and strawberries tossed in a sangria-balsamic vinaigrette.
Shaved Parmesan, croutons with a creamy Caesar.
Kalamata olives, cucumber, tomato, onion, feta on a bed of mixed greens with a Greek vinaigrette.
Apples, grapefruit, spicy walnuts, feta tossed in grapefruit vinaigrette.
Apples, strawberry, banana, grapefruit topped with Greek yogurt, spicy walnuts and agave.
Arugula, grilled zucchini, Portobello, peppers, water-chestnuts avocado and an olive oil drizzle.
Beer battered tilapia, topped with red cabbage, mango jicama salsa, chipotle lime sauce and cilantro.
Marinated steak, with chopped onion and cilantro, served with borracho salsa.
Cabbage, avocado sauce, topped with cilantro on corn tortillas.
Marinated chicken breast, shaved romaine, red onions and cilantro served with borracho salsa.
Portobello, bell peppers zucchini, topped with arugula and feta cheese. Make them vegan substitute cheese for hummus.
Grilled peppers, onion, jalapeno, avocado sauce and Monterey Jack on a toasted hoagie roll.
Portobello, grilled zucchini, bell peppers, herbed feta and arugula on ciabatta bread.
Sliced cucumber, tomato, avocado, mixed greens and bean sprouts, mayo and coarse grain mustard on toasted sourdough.
Served on warm ciabatta with avocado sauce, crispy greens and topped with mango salsa.
Arugula, tomato and Jack cheese on sourdough bread.
Hummus, spicy tzatziki, cabbage and arugula wrapped in warm pita or with tomato, Kalamata olive, onion topped feta cheese.
Pulled pork, black forest ham, Monterrey Jack, homemade beer mustard and pickles served on a buttered roll.
Cheddar cheese, greens, tomato, pickles, onion and mayo.
Jalapeno, Jack cheese, bacon, topped with greens, tomato, avocado and cilantro-lime aioli.
Caramelized onions, bleu cheese, maple glazed bacon and a peppercorn aioli.
Chorizo, green chile, tomato, onion, Jack cheese and avocado sauce.
Cheddar cheese and bacon, topped with greens, tomato and avocado served with Sriracha-apricot sauce.
Red Chile pozole served with a bolillo and lime. Add avocado for an additional charge.
Green chicken pozole served with tostadas. Add avocado for an additional charge.
Stuffed with cheese, nopales, peppers and corn topped with avocado cream sauce, cotija, tomato and side of rice.
Baked to order and topped with old fashioned vanilla ice cream.
A la mode.
Shot of espresso topped with foamed milk.
Espresso and steamed milk.
Espresso, steamed milk and chocolate.
Cafe with steamed milk.
Espresso and steamed water.
Good 'ol dbl shot of strong coffee.
Shot of espresso with a dash of foam.
Hours of Service:
Friday: 01:00PM - 09:30PM
Monday: 04:45PM - 09:30PM
Sunday: 04:45PM - 09:30PM
Tuesday: 01:00PM - 09:30PM
Saturday: 01:00PM - 09:30PM
Thursday: 01:00PM - 09:30PM
Wednesday: 01:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.