Harusamen, cucumber, carrots, citric dressing, and sesame seeds.
Harusamen, cucumber, carrots, citric dressing, and sesame seeds.
Harusamen, cucumber, carrots, citric dressing, and sesame seeds.
Harusamen, cucumber, carrots, citric dressing, and sesame seeds.
Sesame seared tuna, tossed with romaine lettuce, red wine poached pear, jicama beet, pecans, and sesame citrus dressing.
Shrimp, crab, octopus, salmon, harusamen noodles, and chives.
Japanese chicken soup with rice, spinach, mushrooms, and chives.
Udon noodles, cilantro, shrimp tempura, and vegetables tempura.
Udon noodles, marinated tenderloin, cilantro, and red onion.
Salmon, shrimp, ramen noodles, cilantro, and red onion.
Crab, cucumber, avocado, and sesame seeds.
Crab, shrimp, avocado, and cream cheese. Topped with eel sauce and crispy panko flakes.
Shrimp tempura, asparagus, avocado, and pecans. Topped with raspberry chipotle sauce, spicy crab, crispy panko flakes, and scallions.
Shrimp, avocado, cream cheese, mango wrapped in soy paper, topped with strawberries, and eel sauce.
Shrimp, avocado, crispy onions, and cream cheese. Topped with eel, sauce, and sesame seeds.
Shrimp tempura, eel, masago, and carrots. Covered with avocado, sesame seeds, and eel sauce. Wrapped in soy wrap
Shrimp, crab, avocado, panko flakes, and cream cheese. Topped with eel sauce.
Avocado, cream cheese, tampico paste, and shrimp tempura. Topped with eel sauce and sesame seeds.
Crab, cucumber, and avocado. Cover with cream cheese, tempura, panko flakes, fried onions, bonito flakes, spicy sauce, and eel sauce.
Crab, eel, fried plantain, cream cheese, and avocado. Topped with eel sauce and sesame seeds.
Cucumber, chives, avocado, and togarashi.
Cucumber, chives, avocado, and togarashi.
Cucumber, chives, avocado, and togarashi.
Shrimp, crab, salmon, cream cheese, avocado, tampico paste, and masago. Wrapped in finely sliced cucumber.
Cucumber, scallions, avocado, and togarashi.
Spicy tuna, cucumber, chives, and avocado. Wrapped in seaweed.
Salmon, cucumber, avocado, and cream cheese. Topped with crispy panko flakes, raspberry chipotle sauce, and sesame seeds.
Salmon, crab, masago, tampico paste, avocado, cucumber, and pecans. Topped with eel sauce, and scallions.
Crab, cucumber, and avocado. Covered with tuna, salmon, and hamachi.
Fried salmon, avocado scallions, jalapeno, and cream cheese. Covered with spicy crab, cilantro, and crispy onions.
Shrimp, cucumber, scallions, avocado, japone chile paste, and sparragus. Topped with torched hamachi, jalapeno, cilantro, wasabi, togarashi, and citric aioli.
Shrimp, salmon, cream cheese, avocado, tampico paste, and masago. Wrapped in sliced cucumber.
Spicy tuna, panko flakes, avocado, and mango. Wrapped in sliced cucumber, and citrus soy sauce.
Shrimp tempura, tampico paste, avocado, cucumber, and seaweed. Covered with torched salmon, jalapeno tempura, eel sauce, and spicy mayonnaise.
Coconut shrimp, pineapple, avocado, and cucumber. Covered with cream cheese, coconut pineapple sauce, and pecans.
Tempura soft shell crab, crab, and spicy tuna. Covered with tuna, masago, avocado, and ponzu sauce.
Lobster tempura, spicy crab, avacodo cream cheese, and grilled asparagus. Wrapped in soy paper. Topped with jalapeno and cream sauce.
Grilled asparagus, carrots, cucumber, and avocado. Wrapped in soy paper. Topped with spring mix and Japanese dressing.
Shrimp tempera, grilled asparagus, mango, avocado, grilled shrimp, mango pico de gallo, black tobiko, and mango coconut habanero sauce.
Tempura soft shell crab, lettuce, avocado, cucumber, and masago. Wrapped in seaweed.
Boiled soy beans.
Boiled soy beans.
Fried or steamed dumplings, served with citrus soy sauce.
Fried or steamed dumplings, served with citrus soy sauce.
Served with tempura sauce. Vegetables two pieces, mushrooms, zucchini, carrots, broccoli, and onions.
Vegetables and four shrimps.
Eight shrimp tempura with tempura sauce.
Six pieces.
Breaded strips served with cocktail or chipotle ranch sauce.
Breaded strips served with cocktail or chipotle ranch sauce.
Breaded strips served with cocktail or chipotle ranch sauce.
Fried calamari, pico de gallo mix, and citrus sauce.
6 oz.
6 oz.
6 oz.
Breaded. Shrimp, octopus, crab, cream cheese, and avocado. Covered with eel sauce, and sesame seeds.
Breaded. Salmon, crab, avocado, and cream cheese. Topped chipotle cream cheese, and panko onions.
Breaded. Crab, mozzarella, avocado, and seasoned jalapenos. Covered with chicken breast, tampico paste, and Siracha sauce.
Tempura. Salmon, crab, tampico paste, shrimp, avocado, scallions, and cream cheese. Topped with dynamite sauce and sesame seeds.
Tempura. Crab, shrimp, cream cheese, avocado, seasoned jalapenos, furikake, and chives. Topped with eel, eel sauce, and sesame seeds.
Tempura. Salmon, crab, tampico paste, avocado, and cream cheese. Topped with eel sauce and sesame seeds.
Tempura crab or pineapple sushi roll, eel sauce, panko flakes, spicy fried shrimp, jalapeno, Japanese chili paste, and cilantro.
Shrimp, beef, chicken, and veggies.
Crab tampico paste, cream cheese, avocado, eel sauce, and spicy mayonnaise.
Crab tampico paste, cream cheese, and avocado.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.