New Recipe! Hand-pulled white meat chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.
New Recipe! Sashimi-grade ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette.
New Recipe! Wok-seared house-cut white meat chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette.
Two sashimi-grade tuna preparations: spicy tuna and ahi poke with California roll filling served over Heritage mixed greens and premium rice topped with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro.
House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.
Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce.
Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.
Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.
Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.
Vibrant green, steamed Edamame soybeans. Served with kosher salt. Vegetarian upon request.
Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.
House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.
Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.
Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli.
Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.
Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.
Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges.
House-cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sesame sauce.
Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge.
Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce.
Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce.
New recipe! Red bell peppers, carrots, snap peas, bean sprouts and onions wok-fired in a sweet and spicy Korean bulgogi sauce.
Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce.
Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce.
New recipe! Our signature honey-seared garlic sauce garnished with red bell peppers and scallions. Served over crispy rice sticks. Vegetarian upon request.
New recipe! Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. Vegetarian upon request.
New recipe! Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. Vegetarian upon request.
New recipe! Pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. Vegetarian upon request.
New recipe! Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds.
New recipe! Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots.
New recipe! Wok-seared house-cut white meat chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach.
New recipe! Wok-seared house-cut marinated flank steak, fresh-cooked shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime.
Wok-seared house-cut white meat chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime.
House-ground white meat chicken, garlic and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers.
Fresh house-cut and battered crispy tempura white-meat chicken wok-seared in our orange sauce and tossed with fresh sliced oranges. Includes kid’s drink, activity mat and chopsticks. Vegetables included upon request.
Choice of protein, wok-tossed in a sweet soy glaze and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.
Choice of protein, wok-tossed in a savory soy glaze and served over egg noodles with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.
Choice of protein, wok-tossed in our signature honey-seared garlic sauce and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.
Choice of protein, wok-tossed in our classic sweet and sour sauce and served with carrots, snap peas and broccoli. Includes kid’s drink, activity mat and chopsticks.
House-ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.
Poached, hand-pulled white meat chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with sweet chile and Thai peanut sauce.
Crispy handcrafted dumplings, filled with premium crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce.
Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce.
Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce.
Vibrant green, steamed Edamame soybeans. Served with kosher salt.
Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth.
House-ground white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil.
Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds.
Sashimi-grade ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli.
Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli.
Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli.
Snap peas, carrots and broccoli.
Hand pulled white meat chicken with Heritage mixed green, carrots, tomatoes, red bell pepper, cilantro, scallions, sesame seeds, tossed in a lime vinaigrette.
Wok-seared chicken, shrimp or chicken & shrimp with chile vinegar sauce, scallions, garlic, snap peas and carrots.
Wok-seared chicken, shrimp or chicken & shrimp with pineapple, red bell peppers, carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce.
Chicken, shrimp, or vegetables served with rice wok-tossed with carrots snap peas and broccoli. Includes Kid’s Drink.
Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, lime vinaigrette, wrapped in rice paper and served with sweet chile sauce.
Vibrant green, Edamame soybeans steamed in fresh water. Served with kosher salt.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.