served on the half shell with cocktail & mignonette sauce

selection of cured and smoked meats with vegetable pickles and mustard

house made pita and chick pea chips

Texas olive oil poached vegetables, capers and grilled rustic bread

aji amarillo, Asian pear and yuzu vinaigrette

cilantro and toasted sesame

braised greens, baby sweet peppers and black pepper butter

harissa aioli, quail egg and chick pea chips

avocado, pickled fennel, radish, fermented chili and green goddess dressing

chimichurri sauce

apple wood bacon and charred pepper sauce

apple, local radish, toasted pumpkin seed oil and pepitas

house ground tenderloin, grilled onions, aged white cheddar on brioche bun with crispy potatoes

prime beef flatiron with crispy potatoes and béarnaise

Gran Patrón Platinum, 100-Year Grand Marnier, Lemon, Lime, Agave Nectar, Gold Flakes

Lunazul Tequila, Wahaka Mezcal, Crème de Cassis, Canton, Lemon Juice, Lemon Bitters

Absolut Texas Vodka, Mint, Cucumber, Lemon, Lime, Simple Syrup, Salt & Cayenne Pepper Rimmed Glass

Square One Organic Cucumber Vodka, Saint Germain, Grapefruit Juice

Grey Goose Le Poire Vodka, Amaretto, Lemon, Vovetti Prosecco

Cruzan Rum, Pineapple, Cream of Coconut: Choice of Dark, Mango, Pineapple, or Banana Rum

Dimmi, Peach Vodka, Lemon Juice, Peach Bitters, Prosecco

Kronan, Light Rum, Cointreau, Amaretto, Lime Juice, Orange Juice

Maker's Mark Bourbon, Dolin Sweet Vermouth, Molasses, Regan's Orange Bitters

Ultimat Vodka, Lime, Basil, Agave Nectar

Plymouth Gin, Lemon Juice, Thyme Infused Simple Syrup, Club Soda

Templeton Rye, Fernet Branca, Dolin Sweet Vermouth, Cointreau

Ri 1 Whiskey, Herbsaint, Peychaud Bitters

Tito's Vodka, Gosling's Ginger Beer, Lime

Dripping Springs Vodka, Saint Germain, Lemon, Lime, Orange Juice, Rhubarb Bitters, Cava

aji amarillo, Asian pears and yuzu vinaigrette

braised greens, baby sweet peppers and black pepper butter

Texas olive oil poached vegetables, capers and grilled rustic bread

koshihikari rice, aged parmesan and black garlic

harissa aioli, bulb onions, quail egg and chick pea chips

avocado, pickled fennel, radish, fermented chili and green goddess dressing

selection of cured and smoked meats with vegetable pickles and mustard

served on the half shell with cocktail and mignonette sauce

frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

goat cheese, toasted rye, avocado, roasted fennel and baby kale

sun burst tomatoes, Pederson's bacon, smoked blue cheese and petite herbs

aged cheddar and mushrooms

lump crab, asparagus and béarnaise

poached or fried

Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs

Texas wagyu oxtail, pearl onions, brussels sprouts and mascarpone

roasted apples, brussels sprouts, hickory smoked sausage and cider jus

cauliflower puree and golden raisins

caramelized onion mac 'n cheese, baby turnips, radish and baby kale

Windy Meadows Farm chicken, yuzu aioli, and bird's eye chilis

shallot potato cake and American caviar butter sauce

pear, romanesco, celery root puree and pickled mustard seeds

ivory sweet potato, rock shrimp, kumquats and local radishes

Texas 1015 onions

spiced pecans

handpicked thyme

truffle aioli

sauce gribiche

sunny side egg

blue cheese

lamb bacon and cider

huckleberries and mustard

chimichurri sauce

whole grain mustard and grapefruit on cucumber

served on half shell with cocktail and mignonette sauces

chopped egg, red onion, chives and capers

horseradish cocktail sauce

micro brew battered halibut on crispy Yukon Gold potato

house merguez sausage, pine nuts and young celery leaves

sun burst tomatoes, Pederson's bacon, smoked blue cheese and petite herbs

goat cheese, toasted rye, avocado, roasted fennel and baby kale

roasted garlic

Windy Meadows Farm chicken, yuzu aioli and bird's eye chilis

red pepper ragout and traditional egg sauce

seasonal vegetables and white wine butter sauce

sweet and sour bananas with milk chocolate ice cream

selection of cured and smoked meats with grilled bread

braised greens, baby sweet peppers and black pepper butter

apple wood bacon and charred pepper sauce

house merguez sausage, pine nuts and young celery leaves

sun burst tomatoes, Pederson's bacon, smoked blue cheese and petite herbs

goat cheese, toasted rye, avocado, roasted fennel and baby kale

frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

roasted garlic

Windy Meadows Farm chicken, yuzu aioli and bird's eye chilis

roasted apples, brussels sprouts, hickory smoked sausage and cider jus

red pepper ragout and traditional egg sauce

shallot potato cake and American caviar butter sauce

seasonal vegetables and white wine butter sauce

add $13 per order

add $23 per order

sunny side egg

blue cheese

handpicked thyme

dulce de leche, marcona almond crumble and salted caramel gelato

sweet and sour bananas with milk chocolate ice cream

candied citrus

selection of cured and smoked meats with grilled bread

braised greens, baby sweet peppers and black pepper butter

horseradish cocktail sauce

apple wood bacon and charred pepper sauce

cilantro and toasted sesame

house merguez sausage, pine nuts and young celery leaves

goat cheese, toasted rye, avocado, roasted fennel and baby kale

sun burst tomatoes, Pederson's bacon, smoked blue cheese and petite herbs

frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

roasted garlic

Windy Meadows Farm chicken, yuzu aioli and bird's eye chilis

roasted apples, brussels sprouts, hickory smoked sausage and cider jus

red pepper ragout and traditional egg sauce

shallot potato cake and American caviar butter sauce

seasonal vegetables and white wine butter sauce

cauliflower puree and golden raisins. add $9 per order

add $13 per order

add $23 per order

sunny side egg

blue cheese

handpicked thyme

sauce gribiche

truffle aioli

lamb bacon and cider

dulce de leche, marcona almond crumble and salted caramel gelato

sweet and sour bananas with milk chocolate ice cream

candied citrus

warm house cookies with chocolate malted milk

lemon curd with Italian meringue and toasted cashew crust

sweet and sour bananas with milk chocolate ice cream

dulce de leche, marcona almond crumble and salted caramel gelato

candied citrus zest