Istanbul Grill - Fort Worth, TX

Puree of chickpeas blended with yogurt tahini and virgin olive oil.

Puree of eggplant, flavored with yogurt, tahini, virgin olive oil and garlic.

Tomato cucumber onion blended with pomegranate molasses and walnut.

White beans red peppers, onion, tomatoes, parsley blended virgin olive oil.

Turkish white cheese, olive, grape tomato, drizzled with virgin olive oil.

A rich of combination meze platter. Humus, Babaganoush, Spicy Ezme, Dolma, Piyaz

Pureed red lentil blended with tomato paste, onions and Turkish spices.

Phyllo rolls stuffed with feta and deep fries.

Pan fried zucchini pancakes served with yogurt sauce.

Fritter with broad beans and chickpeas blend.

Phyllo rolls stuffed, with beef pastrami and mozzarella red peppers.

A rich of combination hot appetizer platter. Cigarette Borek, Zuchinni Cake, Falafel, Pacanga Borek

Fresh plum tomato, cucumber, onion fresh dill blended with olive oil feta on top.

Mixed greens, cherry tomatoes, cucumbers and feta cheese on top.

Romaine lettuce, grape tomato onions, cucumbers, olives and feta cheese.

Choices of Shepherd or Greek salad topped with gyro meat and feta.

Choices of Greek or Mediterranean salad with salmon and feta.

Choice of Shepherd or Greek salad topped with chicken and feta

Baked layer of phyllo dough filled with walnuts and drizzle with light honey syrup

Slightly caramelized milk pudding with vanilla topped with a sprinkle of cinnamon and walnuts

Oven baked creamy rice pudding topped with a sprinkle of cinnamon

Mixture of ground beef and lamb blend with kasseri cheese

Chicken breast with mushroom on bed of smoked puree eggplant

Fresh Atlantic salmon char-grilled with grilled vegetable, and vermicelli rice

Minced lamb skewer with south eastern Turkish spices

Special marinated chunks of beer hanger steak

Chunks of lamb tenderloin grilled to delight on skewer

Chunk of chicken breast marinated and char-grilled

Vertically grilled thin slices of lamb and leaf beef

Lean and tender lamb shank slow cooked in its own juices over puree of eggplant

Lamb slow simmered in tomato sauce on a bed of smoked eggplant puree

Chunk of chicken sauteed with red pepper, mushroom

Ground beef layers of eggplant zucchini and potato served grilled vegetable, and vermicelli rice

Three pieces of falafel served with hummus, white beans, grilled vegetables and vermicelli rice

Grilled Mediterranean seabass, served with mixed greens and grilled vegetables.

Pan-roasted red snapper over sautéed creamy chickpeas.