Mercury Chophouse - Fort Worth, TX

Fresh Ground Beef Tenderloin wrapped and fried to a golden brown hue served with a spice cream sauce

Fresh Ground Beef Tenderloin with Moroccan spices, wrapped and fried to a beautiful golden brown served with spicy Moroccan cream sauce.

Two Pan Seared Sea Scallops with thick and creamy Wild Mushroom Truffle Risotto.

Beautifully sliced Yellow Fin Tuna with fresh cracked peppercorn, side of thinly sliced gingerand spicy wasabi cream sauce.

Battered and fried ringlet calamari gently resting atop a bed of marinara risotto

Savory and succulent escargot in garlic infused melted butter .

With red bell pepper cream sauce.

Jumbo Lump Crab Meat, Shrimp, Quartered Cut Egg, Avocado, on a bed of Romaine Lettuce and Mixed Greens and a Champagne Vinaigrette.

Savory cutlets of beef with fresh-cut vegetables in a tomato broth.

Traditional Romaine Lettuce tossed in Caesar dressing topped with Shaved Reggiano Parmesano, Croutons and Halved Cherry Tomatoes.

Sliced Tomatoes on top of sliced Mozzarella topped with Olive Oil Pesto sauce underneath Mixed Greens, with Balsamic Vinaigrette.

A Quarter Cut Head of Iceberg Lettuce topped Diced Red Onions, Smoked Apple-Wood Bacon, Bleu Cheese Crumbles, Egg Crumbles, Diced Tomatoes, Roquefort Bleu Cheese Dressing.

Chopped Romaine lettuce tossed with Roquefort Bleu Cheese dressing topped with egg crumbles, diced tomatoes, smoked apple-wood bacon, and Roquefort Bleu Cheese crumbles.

Fresh Green Spinach tossed in a Strawberry Vinegarette topped with Candied Toasted Almonds and Sliced Strawberries.

Pan Seared Atlantic Salmon topped with a lemon butter sauce accompanied with broccoli and mousse-line potatoes

With mousseline potatoes and vegetable medley.