A prime cut of lean beef brisket finely chopped, drenched with Riscky's famous BBQ sauce. Served on a toasted bun.
A generous portion of trimmed juicy beef brisket. Served on a toasted bun.
Smoked brisket, smoked sausage, and chopped brisket all stacked on Texas toast for the hungry appetite.
U.S.A. farm-raised grain-fed catfish fillets are sliced into large chunks dipped in milk and rolled in a special blend of spices and corn meal then fried to a golden brown. Served with homemade tartar sauce.
St. Louis-style ribs are rubbed with Riscky's dust and smoked for hours over a wood fire. Served with Texas toast.
U.S.A. farm-raised, grain-fed catfish fillet seasoned and smoked slowly over a wood fire. Served with honey mustard dressing.
Half of a plump juicy chicken rubbed with Riscky's dust. Smoked for hours over a wood fire. Served with Texas toast.
Lightly dusted with our special seasonings. Served on a toasted bun with fresh avocado slices, lettuce, tomato, bacon, Swiss cheese, mayonnaise, and honey mustard on the side.
Sliced smoked sausage heaped on a toasted bun.
Sweet smoked Texas ham thinly sliced and heaped on a toasted bun and topped with Swiss cheese. Served warm with lettuce, tomato, and mayonnaise on the side. Cheddar may be substituted for Swiss cheese.
Thinly sliced smoked breast of turkey and Swiss cheese heaped onto a toasted bun. Served warm with lettuce, tomato, and mayonnaise on the side.
Thick slices of bologna rubbed with Riscky's dust. Smoked over a wood fire. Served warm on a toasted bun with lettuce, tomato, and mayonnaise on the side.
Strips of flavorful mesquite-grilled chicken. Served on crispy salad greens with Swiss and cheddar cheese, tomatoes, cucumbers, and croutons.
A heaping mound of fritos, red beans, and grilled chicken breast. Served on crispy salad greens with Swiss and cheddar cheese, tomatoes, cucumbers, and homemade salsa on the side.
Garden crispy salad greens, tomatoes, cucumbers, croutons, and onions.
Chunks of smoked turkey and ham. Served on crispy salad greens, diced tomatoes, Swiss and cheddar cheese, cucumbers, and croutons.
Strips of grilled chicken, diced tomatoes, Swiss and cheddar cheese, and real bacon bits. Served on crispy salad greens and sliced avocado.
Grilled chicken or fried chicken tossed in our Riscky's famous BBQ sauce. Served on crispy salad greens topped with a layer of roasted corn, black beans, cheese, tomatoes, lime, and our homemade chipotle ranch dressing.
Garden crispy salad greens, tomatoes, cucumbers, and croutons.
Soft flour tortilla and chopped prime brisket. Served with deep-fried onion strings drizzled with ranch and sauce topped with cilantro.
Soft flour tortilla and catfish topped with coleslaw, tomatoes, and cilantro.
Soft flour tortilla and sliced grilled chicken. Served with lettuce, tomato, cheese, avocado, and cilantro.
Baked potato stuffed with chopped brisket. Served with sour cream, butter, and cheese.
Fresh Gulf shrimp delicately seasoned with Riscky's dust and grilled to perfection. Served with Riscky's famous BBQ sauce.
Chicken wings seasoned and spiced just right then fried to a golden brown.
A combination of nuggets of corn, stuffed jalapeños, cheese sticks, and BBQ shrimp.
Our famous smoked prime brisket cut into bite-sized chunks and dipped in homemade batter deep-fried golden brown. Served with our new BBQ ranch dressing.
Battered and deep-fried. Served with ranch dressing.
Mexican jalapeño peppers stuffed with cheddar cheese battered and deep-fried to a golden brown.
Mozzarella cheese dipped in a seasoned batter, fried to a golden brown. Served with ranch dressing.
Hand sliced and dipped in homemade batter deep-fried golden brown.
Plump sweet corn battered and fried to a golden brown.
Smoked sausage rubbed with Riscky's dust and smoked in our wood-burning pits. Served hot with chunks of Swiss and cheddar cheese.
Thick pieces of bologna rubbed with Riscky's dust and smoked in our wood-burning pits. Served hot with chunks of Swiss and cheddar cheese.
Fries with deep-fried onions and jalapeños.
Fried jalapeño slices. Served with ranch.
A generous serving of pulled pork rubbed with Riscky's dust and smoked slowly over a wood fire until tender.
Seasoned just right. Served with any two sides and covered with cream gravy.
Large fresh Gulf shrimp delicately seasoned with Riscky's dust and grilled to perfection while being drenched with Riscky's famous BBQ sauce.
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Hours of Service:
Friday: 10:45AM - 10:30PM
Monday: 10:45AM - 08:30PM
Sunday: 10:45AM - 08:30PM
Tuesday: 10:45AM - 09:30PM
Saturday: 10:45AM - 10:30PM
Thursday: 10:45AM - 09:30PM
Wednesday: 10:45AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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