N36 Udon Noodle Soup

Shitake, onion, carrot, bak choy, seaweed, and snow pea.

N30 Asia Rice Noodle Soup

Bak choy, sprout topped with onion, cilantro & fried garlic.

N34 Pho' Rice Noodle Soup

Served with onion, sprout, cilantro & basil.

N33 Malaysia Curry Noodle SoupÊ

Green bean, tofu, sprout, hard boiled egg, fried shallot &

N35 Tom Yum or Tom Kha Noodle SoupÊ

Tamarind based with tomato, mushroom, onion, sprout,

N32 Korean Noodle SoupÊ

Zucchini, carrot, shitake, mushroom, seaweed and onion.

N31 Canton Egg Noodle with Wonton

Soup on the side) bak choy, sprout topped with onion, cilantro & fried garlic.

C25 Moo Goo Shrimp

C24 Curry ShrimpÊ

C24 Kung PaoÊ

C23 Teriyaki Chicken or Tofu

C22 General Chang Chicken or Tofu

C21 Sesame Chicken or Tofu

C20 Orange Chicken or TofuÊ

C18 Mushroom Chicken, Beef, or Tofu

C16 Vegetable Lo Mein

C15 Pepper Steak or Chicken

C16 Chicken Lo Mein

C17 Chicken Fried Rice

C13 Sweet & Sour ChickenÊ

C14 Szechuan Beef, Chicken, or TofuÊ

C17 Vegetable Fried Rice

C10 Broccoli Chicken, Beef, or Tofu

C12 Moo Goo Tofu or Chicken

C13 Sweet & Sour PorkÊ

C11 Kung Pao Chicken, Beef, or TofuÊ

A15 Fried Shrimp & Fries

A14 Panko Breaded Chicken with Nuggets & Fries

A13 Shrimp Linguini

A12 Blackened Chicken Alfredo Linguini

A11 Crispy Chicken Linguini Marinara

P45 Pineapple Chicken (crispy or grilled)

Stir fried with bell pepper, carrot, onion, and pineapple chunk.

P44 Orange Peel Sauce (crispy) TofuÊ

P43 Lemon Chicken (sauce on the side)

Panko breaded chicken with nuggets over cabbage.

P49 Teriyaki (grilled)

Ancient samurai favorite with hot sake base teriyaki sauce with carrot, onion, bell pepper & mushroom.

P42 Honey Crispy

Bell pepper, onion, carrot & water chestnut over crispy rice sticks.

P41 General Chang (crispy) Tofu

Sweet ginger brown sauce with steamed carrot, onion, bell pepper,and snow pea.

P48 Sweet and Sour (crispy) Tofu

Garnished with pickled carrot, bell pepper, daikon & pineapple chunks with sauce on the side.

P40 Chang's Spicy (grilled)Ê

Napa, snow pea, mushroom, carrots, and baby corn in garliky ginger brown sauce

P47 Sesame (crispy) Tofu

Tomato & onion based sweet wine sauce topped, with green onion and toasted sesame seed.

P46 Salt & Pepper (crispy) with ChickenÊ

Deep fried, lightly breaded, wok tossed with onion, bell pepper, jalape–o and dried Chinese chili.

R11 Chinatown Fried Rice

Egg, onion, pea & carrot.

R14 Thai Basil Fried Rice

Bell pepper, onion, egg, pineapple chunks, and lettucelot.

R10 ABC Fried Rice (American Born Chinese Favorite)

Bacon, ham, sausage with egg, onion, pea, and carrot, topped with California Singing Raisins.

R13 Nasi Goreng (Indonesian Fried Rice)Ê

Onion, sprout, jalape–o, egg, pea, and carrot with sambal paste topped with fried shallot.

R12 Curry Fried Rice (Bollywood Favorite)Ê

Pea, carrots, onion and egg topped with fried shallot and cilantro.

N17 Singapore (Rice Stick)Ê

Sprout, onion, cabbage, carrot, egg and bell pepper in curry base tomato sauce, topped with fried shallot.

N14 Mee Goreng (Bollywood Spaghetti)

Tofu, sprout, lettuce, carrot, onion and egg topped with ground peanut & fried shallot.

N13 Lo Mein

Onion, mushroom, sprout, carrot & cabbage.

N16 Pad Thai (Rice Noodle)

Crispy tofu, onion, sprout, egg, topped with ground peanut.

N18 Yaki Udon

Shitake, mushrooms, napa, snow pea, and carrot.

N10 Cantonese Stir Fried (Egg Noodle)

Bak choy, shitake, carrot, sprout, and onion.

N15 Pad Kee Mow (Basil Flat Rice Noodle)Ê

N12 Korean RamenÊ

Napa, shitake, sprout, carrot, amd onion.

N11 Char Kueh Tiau (Chow Fun: Flat Rice Noodle)

Bell pepper, onion, sprout & egg topped with fried shallot.

N20 Cantonese Pan Fried Egg Noodle

Bak choy, shitake, mushroom, carrot, snow pea in brown gravy.

N21 Chow Hor Fun (Flat Rice Noodle)

Pan seared noodle with bak choy, shitake, carrot, snow pea in brown egg gravy.

N22 Lard Na (Flat Rice Noodle)

Pan seared noodle with mushroom, broccoli and carrots in brown gravy.

B12 Teriyaki Bowl

Carrot, onion, bell pepper, and mushroom.

B11 Stir Fried with Fresh Vegetables

Egg white brown gravy

B10 Curry Bowl

Tomato, potato, onion, ad bell pepper.

S14 Edamame (steam soy bean)

S13 Cucumber Salad

S12 Kim Chee (Korean sauerkraut )Ê

S11 Fresh Salad

Ranch, 1000 Island, or Italian

S10 Shrimp Chang's Salad

Mixed fresh salad with spinach, snow peas, cucumbers, tomato, crispy rice noodles (Sesame, Thai or Satay Sauce).

S10 Grilled Salmon Chang's Salad

Mixed fresh salad with spinach, snow peas, cucumbers, tomato, crispy rice noodles (Sesame, Thai or Satay Sauce).

S10 Crispy Tofu Chang's Salad

Mixed fresh salad with spinach, snow peas, cucumbers, tomato, crispy rice noodles (Sesame, Thai or Satay Sauce).

S10 Grilled Chick Chang's Salad

Mixed fresh salad with spinach, snow peas, cucumbers, tomato, crispy rice noodles (Sesame, Thai or Satay Sauce).

S21 Egg Drop with Chicken

S26 Seafood

With shrimp, scallops, squid, and fish ball

S20 Miso Mushroon and Tofu

S25 Wonton Deluxe

With chicken, shrimp, and veggies

S24 Wonton with Chicken

S23 Vegetable Tofu

S22 Hot & Sour with ChickenÊ

P28 Szechuan SauceÊ

Napa, carrots, bell peppers, mushrooms and onions.

P27 Snow Pea or Snap Pea

Wine or tangy brown sauce with water chestnut and carrots.

P26 Pepper Onion (with or without tomato)

P25 Mushroon & Shitake Oyster Sauce

P24 Moo Shu (4 pancakes)

Cabbage, carrots, sprouts, onion, shitake and mushrooms stir fried in scrambled egg oyster sauce.

P23 Moo Goo (mixed vegetable)

Napa, broccoli, carrot, snow peas, water chestnuts, baby corn, and mushrooms in wine or brown sauce.

P22 Mongolian KhanÊ

Onion, jalapeno, carrots, mushrooms & dried chili, served overa bed of crispy rice noodles.

P31 Twiced Cooked Roast PorkÊ

Cabbage, carrots, bell pepper, onion, and shitake.

P21 Ma Po TofuÊ

Braised Japanese soft tofu with minced chicken, mushrooms, shitake, and green onion.

P20 Malaysia Coconut Curry or Marsala (no coconut milk)Ê

P19 Lobster Sauce

Gravy with water chestnut, mushrooms, peas, and carrots.

P18 Kung Pao Sauce (with peanuts)Ê

Water chestnut, bell pepper, onion, corn, carrots, and celery.

P17 Korean StyleÊ

Napa, shitake, carrots, onion, and zucchini.

P14 Garlicky or Sambal Green BeanÊ

Onion, and carrots.

P15 Hunan Black BeanÊ

Onions, jalapenos, celery, snow peas, and carrots.

P16 Jalapeno Tamarind SauceÊ

Onion, tomato, celery & cilantro.

P13 Garlic SauceÊ

Mushrooms, woodear, bamboo shoots, onion, celery, bell pepper, water chestnuts, and carrots.

P12 Egg Foo Young (3 patties)

Carmelized onion and carrots with sprouts and cabbage, served with mushroom gravy.

S43 Shrimp & Chive Pan-Fried Cakes (6)

P10 Almond or Cashew

Snow pea, water chestnut, carrot, baby corn & zucchini in tangy brown sauce.

S38 Honey B.B.Q. Ribs (4)

S42 Bacon Rolls (10)

S38 Honey B.B.Q. Ribs (2)

S33 Thai Fresh Rolls (2) Vegetable

S37 Chicken Wings (6)Ê

S41 Fried Wonton Ribbon Chips (12)

S33 Thai Fresh Rolls (2) Chicken

S45 Fried Calamari

S32 Crispy Thai Spring Rolls (2) Vegetable

S36 Satay or Teriyaki Skewers Chicken (4)

S31 Egg Roll (2) Vegetable

S30 Lettuce Wraps (4) Tofu

S35 Thai Chicken Wonton (10) Steam

S40 Crab Rangoon (6)

P11 Broccoli, Bak Choy or ZucchiniÊ

Carrots and water chestnut with wine or house brown sauce.

S34 Veg. Dumplings (6) Steam

S34 Chicken Dumplings (6) Steam

S39 Shrimp (4) Fried

S44 Vegetable Samosas (Cury Puff) (6)

P29 Thai Basil

Tomato, onion, bell pepper and celery, topped with cliantro.

P30 Thai Red or Yellow CurryÊ

Tomato, bamboo shoots, bell pepper, potato, onion, and pineapple.