Blue Mesa Grill - Fort Worth, TX

Our signature white queso simmered onion and roasted poblanos.

Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime.

A grilled steak, chicken and smoked pepper sausage skewers. Served with grilled mesa panna bread (Navajo flat bread brushed with garlic basil oil), corn relish and jalapeno relish

Our signature queso blended with ground beef chorizo.

Pepita pesto, caramelized onion rajas, jack cheese and choice of chicken, steak or spinach mushroom fillings. Served with guac, pico and sour cream

6 – Crispy coconut ginger chipotle marinated shrimp in a light panko coconut breading. Served with ancho crema

Grilled skewers of steak, chicken and smoked sausage with queso, chimichurri sauce, jalapeno relish and grilled mesa panna bread

Warm creamy dip with grilled corn blended with ancho crema and cheese. Served with grilled Mesa Panna Bread

Crispy corn tortilla rolled with a pulled pork filling. Served with pineapple habanero BBQ sauce and ancho crema.

Crispy fried chicken tossed in our signature hot oil and spice rub. Served with poblano ranch and homemade pickles.

Fried buttermilk battered chicken breast rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander). Served with poblano ranch dressing.

Coconut lime rice, smoky black beans, grilled corn, jack cheese, avocado, pico de gallo, sour cream.

A pint or quart of our homemade chicken soup with chicken, carrots, celery, herbs, hint of chipotle and lime. Garnished with red onions, tomato, and cilantro. Served with jack cheese and tortilla strips.

Mixed greens, jicama slaw topped with crispy corn crusted chicken (buttermilk battered chicken breast rolled in coriander crumb (crushed tortilla chips with toasted cumin and coriander), smoky black beans, grilled corn, cherry tomatoes, roasted red and poblano peppers, pickled onions, avocado and poblano ranch dressing.

Romaine lettuce, roasted red and poblano peppers, grilled corn, garlic parmesan croutons and cotija cheese served with our spicy Caesar dressing

Ground beef chorizo, romaine lettuce, smoky black beans, grilled corn, roasted poblanos. pico de gallo, cheese, lime sour cream, poblano ranch dressing, tortilla chips.

Grilled chicken, mixed greens, jicama slaw, grilled corn, smoky black beans, avocado, grilled mesa panna bread (Navajo flat bread) and red chile vinaigrette.

Grilled Chicken mixed greens, smashed avocado, bacon, tomato, ancho crema rolled in a flour tortilla. Served with a cup of Tortilla Soup.

Romaine lettuce, grilled corn, roasted peppers, garlic-parmesan croutons, cotija cheese and SW Caesar dressing topped with grilled chicken.

Mixed greens, jicama, red onion, cherry tomato, avocado, mango salsa and citrus vinaigrette. Topped with grilled shrimp (4).

Grilled chicken, shredded lettuce, cucumbers, avocado, tomato, black and green olives, roasted peppers, capers and red onion in an herb vinaigrette sprinkled with cotija cheese.

Choose of any two Tacos or Enchiladas with coconut lime rice, smoky black beans and sweet corn cake.

Two each - Jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce) with coconut lime rice, smoky black beans and sweet corn cake

Two each - A creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw and sliced avocado. Served with coconut lime rice, smoky black beans and sweet corn cake.

Corn tortillas rolled with a crab cake-style filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile. Topped with a creamy corn sauce and pico de gallo.

Shredded chicken and jack cheese layered between corn tortillas. Topped with tomatillo and 3-red chile sauce with a drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two buttermilk battered avocado slices with a panko-corn meal crust. Topped with jicama slaw, ancho crema and cotija cheese. Served with coconut lime rice, smoky black beans and sweet corn cake

Blue corn cheese enchilada with 3-red chile sauce, grilled steak poblano taco with queso and pico and bean adobe pie. featured.

Choice of Cheese or Smoked Chicken Enchilada with Pulled Pork or Classic Street Taco. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos - grilled steak or chicken with chopped onion and cilantro. Served with coconut lime rice, smoky black beans and sweet corn cake.

Grilled skirt steak tossed with chimichurri sauce and jack cheese layered between corn tortillas. Topped with 3-red chile sauce with a drizzle of chimichurri, lime sour cream and jalapeno relish. Served with coconut lime rice, smoky black beans and sweet corn cake

Button mushrooms, spinach and roasted poblano-red peppers sauteed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce (green sauce) and pico de gallo. Served with grilled sweet potatoes and grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil).

Two Tacos - grilled skirt steak, roasted poblano, queso and pico. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos - coconut breaded fried shrimp with ancho mayo, jicama slaw and fruit salsa. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two classic taco filling of seasoned ground beef and chorizo with traditional taco spices. Topped with shredded lettuce, cheese and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos - grilled snapper brushed with garlic-basil oil in a corn tortilla with crispy slaw. Topped with a veracruda salsa (tomatoes, olives, capers, roasted red and poblano peppers, onion and herb vinaigrette) Served with coconut lime rice, smoky black beans and sweet corn cake.

Two Tacos - crispy fried chicken nuggets tossed in our signature hot oil and spice rub. In a flour tortilla with poblano ranch, crunchy slaw and homemade pickles. Served with coconut lime rice, smoky black beans and sweet corn cake.

Classic SW Signature with your choice of grilled protein on a bed of sautéed peppers and onions.With pico de gallo, guacamole, jalapeno relish and warm flour tortillas for building your own tacos. Served with coconut lime rice and smoky black beans.

Steak fajitas served with rice, beans, flour tortillas, pico, sour cream, and jalapeno relish.

Chicken and steak fajitas served with rice, beans, flour tortillas, pico, sour cream, and jalapeno relish.

Red Chile crusted salmon topped with fresh mango salsa. Served with coconut lime rice, grilled vegetable (Zucchini, yellow squash, carrots, peppers and red onions with garlic Basil oil).

Rojo shrimp fajitas served with rice, beans, flour tortillas, pico, sour cream, and jalapeno relish.

Grilled rojo shrimp, red chile salmon topped with fresh fruit salsa, blue crab shrimp enchilada with creamy corn sauce and pico de gallo, coconut lime rice and sweet corn cake.

Skewers of jumbo rojo shrimp, smoked pepper sausage, red chile steak, ginger- chipotle chicken, with chimichurri sauce, guacamole, jalapeno relish, and grilled mesa panna bread. Served with and ear of Chimayo corn.

Grilled skirt steak brushed with chimichurri sauce. Served on a bed of caramelized onion rajas, with black bean adobe pie, and grilled vegetables.

Grilled snapper brushed with garlic-basil oil. Topped with a veracruda salsa (tomatoes, olives, capers, roasted red and poblano peppers, onion and herb vinaigrette) Served with coconut lime rice, grilled vegetables and sweet corn cake.

Egg batter cutlets sauteed in a lime butter sauce topped with an avocado, corn black bean relish and served with coconut lime rice and sauteed spinach and mushrooms.

Serves 4 to 6. Grilled steak and chicken with onions, poblano and red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream and flour tortillas.

Serves 4 to 6 4 grilled steak with jalapeno relish, 4 grilled chicken tacos, 4 BBQ pork tacos with pickled red onions, pico de gallo, corn relish, pineapple habenero bbq sauce, and flour tortillas. Served with smoky black beans, coconut rice and sweet corn cake.

Serves 4 to 6. 8 - Smoked chicken enchiladas with tomatillo sauce topped with jicama salsa and avocado 8 -Blue corn cheese enchiladas with 3-chile red sauce. Served with smoky black beans, coconut rice and sweet corncake.

Serves 2 to 3 Grilled steak and chicken with onions, poblano and red peppers, smoky black beans, coconut lime rice, corn cake, jack cheese, jalapeno relish, pico de gallo, sour cream and flour tortillas.

Serves 2 to 3. 8 - Smoked chicken enchiladas with tomatillo sauce topped with jicama salsa and avocado 8 -Blue corn cheese enchiladas with 3-chile red sauce. Served with smoky black beans, coconut rice and sweet corncake.

Serves 2 to 3. 4 grilled steak with jalapeno relish, 4 grilled chicken tacos, 4 BBQ pork tacos with pickled red onions, pico de gallo, corn relish, pineapple habenero bbq sauce, and flour tortillas. Served with smoky black beans, coconut rice and sweet corn cake.

Serves 2 to 3. Ground beef - chorizo, grilled chicken, BBQ pork, pickled red onions, pico de gallo, corn relish, jalapeno relish, cheese, sour cream and flour tortillas. Served with smoky black beans, coconut rice and sweet corn cake.

Our famous baked corn dish.

Our signature white queso simmered onion and roasted poblanos.

Chunky salsa with a milder flavor.

6 pack. A Blue Mesa signature A dome of sweet corn cake stuffed with smoky black bean and cheese. Steamed like a tamale and topped with lime sour cream and pico de gallo.

Smoked tomatoes and blackened vegetables give this spicier salsa it’s depth of flavor and color.

Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime.

Our signature sweet potato chips tossed with freshly fried tortilla chips.

6 Pack. A Blue Mesa signature A dome of sweet corn cake stuffed with smoky black bean and cheese. Steamed like a tamale and topped with lime sour cream and pico de gallo.

10 Pack. Jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce).

Grilled corn brushed with ancho crema and cotija cheese.

2 slices of cake topped with toasted coconut. Served with cajeta sauce, and fresh berries.

A pan of chocolate fudge brownies with a hint of cinnamon and chipotle. Serves 4 to 6.

6 pack of mini flans Served with fresh berries.

A gallon of our signature iced tea.

Cans.

Served in a gallon jug.