Caf專覃 Modern - Fort Worth, TX

Featuring Local Artisan Charcuterie & Cheese, with Fruit Preserves, Honey-Roasted Texas Pecans, & Autumn Pickles. This item can be prepared without gluten

Roasted Red Pepper & Walnut Dip, Feta Cheese & Pomegranate Seeds Served with Lavosh Crackers

Chickpea "Fries" seasoned with Zaatar Spice Blend, served with Saffron Aioli & Harissa Ketchup dipping sauces. This item can be prepared without gluten

Duck Confit, Maple Chipotle Sweet Potato, & Dallas Mozzarella Caciotta Cheese, on Crispy Corn Tortillas with Pickled Apple Salsa

Jumbo Lump Crab, Roasted Red Pepper Dressing in Puff Pastry with Herb Mayo.

with Orange Crème & Mango Puree

with Butter Tuile & Pomegranate Syrup

with Baked Apple Crisp & Pecan Praline

Featuring Local Artisan Charcuterie & Cheese, with Fruit Preserves, Honey-Roasted Texas Pecans, & Autumn Pickles

Roasted Red Pepper & Walnut Dip, Feta Cheese & Pomegranate Seeds. Served with Lavosh Crackers

Chickpea "Fries" seasoned with Zaatar Spice Blend, served with Saffron Aioli & Harissa Ketchup dipping sauces

Duck Confit, Maple Chipotle Sweet Potato, & Dallas Mozzarella Caciotta Cheese, on Crispy Corn Tortillas with Pickled Apple Salsa

Jumbo Lump Crab, Roasted Red Pepper Dressing in Puff Pastry with Herb Mayo

Butter Bibb Lettuce with Grapefruit, Pistachios, Honey Vanilla Vinaigrette, & Latte Da Goat Cheese

Mixed Greens Salad with Red Grapes, Deep Ellum Blue Cheese, Crispy Prosciutto, & Sherry Vinaigrette

Romaine Lettuce, Cornbread Croutons, Avocado, Pepitas, Queso Fresco, Smoked Jalapeno Caesar Dressing, & Grilled Chicken

Sushi-Grade Tuna Seared Rare, Sweet Shoyu, & Soba Noodle Salad with Granny Smith Apples, Sesame Vinaigrette, Snow Peas, Green Onion, & Crushed Wasabi Peas

Roasted Tandoori Chicken, with Cauliflower, Lentil & Red Rice Salad, & Cilantro-Mint Yogurt Raita

Roasted Seasonal Vegetables, Israeli Couscous, Baby Arugula, Tangerine Vinaigrette, Feta, & Pomegranate Seeds

Grilled Flat Iron Steak, Roasted Beets, Baby Kale, Spiced Walnuts, Roasted Shallot Vinaigrette, & Latte Da Goat Cheese

Feature of the Day Highlighting Fresh Seasonal Produce Focused on Sustainably-Selected Fish or Quality Meats

Seared Cocoa-Rubbed Pork Tenderloin, Savory Butternut Puree, Kohlrabi Slaw, & Cilantro-Mint Chutney. Cocoa-Rubbed Pork Tenderloin

Roasted Cauliflower, Tofu & Seasonal Vegetables in Spicy Green Curry, Steamed Purple Rice, & Crispy Vegetable Frizzles

Saffron Orzo "Risotto," Chorizo, Mussels, & Grana Padano

Pappardelle Pasta, Braised Short Rib Ragu, Vegetable Mirepoix, Tangerine Gremolata, & Crispy Kale

Seared Petite Lamb Chops, Pomegranate-Hoisin Sauce, Sesame Rice, Peanut Chili Oil, & Haricot Verts

Eagle Mountain Apache Blue Cheese, Asian Pears, & Baby Arugula. Served with Chef's Side

Marble Rye, Sliced Pastrami, Eagle Mountain Vintage Gouda, Harissa Mayo, & Apple Celery Slaw. Served with Chef's Side

Toasted Flatbread, Tandoori Chicken Salad with Yogurt Dressing, Cilantro-Mint Chutney, & Butter Bibb Lettuce. Served with Chef's Side

44 Farms All-Natural Black Angus Grilled 8 oz patty on Pretzel Knot Roll Served with Kennebec Fries

Crispy Yucca Root, Toasted Peanut Chili Oil, White Soy Dressing, Yuzu, & Micro Cilantro

With Spanish Chorizo, Saffron Orzo, Arugula, & White Wine

Featuring Local Artisan Charcuterie & Cheese, with Fruit Preserves, Honey-Roasted Texas Pecans, & Autumn Pickles

Roasted Red Pepper & Walnut Dip, Feta Cheese & Pomegranate Seeds Served with Lavosh Crackers

Jumbo Lump Crab, Roasted Red Pepper Dressing in Puff Pastry with Herb Mayo

with Orange Crème & Mango Puree

with Butter Tuile & Pomegranate Syrup

with Baked Apple Crisp & Pecan Praline

Crispy Yucca Root, Toasted Peanut Chili Oil, White Soy Dressing, Yuzu, & Micro Cilantro

With Spanish Chorizo, Saffron Orzo, Arugula, & White Wine

Featuring Local Artisan Charcuterie & Cheese, with Fruit Preserves, Honey-Roasted Texas Pecans, & Autumn Pickles

Roasted Red Pepper & Walnut Dip, Feta Cheese & Pomegranate Seeds Served with Lavosh Crackers

Jumbo Lump Crab, Roasted Red Pepper Dressing in Puff Pastry with Herb Mayo

with Orange Crème & Mango Puree

with Butter Tuile & Pomegranate Syrup

with Baked Apple Crisp & Pecan Praline

Crispy Yucca Root, Toasted Peanut Chili Oil, White Soy Dressing, Yuzu, & Micro Cilantro

With Spanish Chorizo, Saffron Orzo, Arugula, & White Wine

Featuring Local Artisan Charcuterie & Cheese, with Fruit Preserves, Honey-Roasted Texas Pecans, & Autumn Pickles

Roasted Red Pepper & Walnut Dip, Feta Cheese & Pomegranate Seeds. Served with Lavosh Crackers

Jumbo Lump Crab, Roasted Red Pepper Dressing in Puff Pastry with Herb Mayo

Butter Bibb Lettuce with Grapefruit, Pistachios, Honey Vanilla Vinaigrette, & Latte Da Goat Cheese

Mixed Greens Salad with Red Grapes, Deep Ellum Blue Cheese, Crispy Prosciutto, & Sherry Vinaigrette

Citrus Ancho Sauce, Crispy Poached Egg, Kohlrabi Slaw, Agave Lime Dressing

Butternut Squash Puree, Spicy Tropical Fruit Pico, Crispy Yucca Root

Mashed Potatoes & Garlic Cilantro Haricot Verts

Sweet Potato & Applewood Smoked Bacon Hash, Mint & Cilantro Chutney

Thai Green Curry, Crispy Potatoes & Toasted Peanut Chili Oil

Shaved Fresh Black Truffle, Grana Padano, Butternut Squash, Buttered Leeks

Featuring Local Artisan Charcuterie & Cheese, with Fruit Preserves, Honey-Roasted Texas Pecans, & Autumn Pickles

Roasted Red Pepper & Walnut Dip, Feta Cheese & Pomegranate Seeds. Served with Lavosh Crackers

Chickpea "Fries" seasoned with Zaatar Spice Blend, served with Saffron Aioli & Harissa Ketchup dipping sauces

Jumbo Lump Crab, Roasted Red Pepper Dressing in Puff Pastry with Herb Mayo

House-Made Granola, Toasted Sliced Almonds, Greek Yogurt, Local Honey, & Fresh Berries

Chopped Bacon, Cheddar Cheese, Chives

Butter Bibb Lettuce with Grapefruit, Pistachios, Honey Vanilla Vinaigrette, & Latte Da Goat Cheese

Mixed Greens Salad with Red Grapes, Deep Ellum Blue Cheese, Crispy Prosciutto, & Sherry Vinaigrette

Romaine Lettuce, Cornbread Croutons, Avocado, Pepitas, Queso Fresco, Smoked Jalapeno Caesar Dressing, & Grilled Chicken

Sushi-Grade Tuna Seared Rare, Sweet Shoyu, & Soba Noodle Salad with Granny Smith Apples, Sesame Vinaigrette, Snow Peas, Green Onion, & Crushed Wasabi Peas

Roasted Tandoori Chicken, with Cauliflower, Lentil & Red Rice Salad, & Cilantro-Mint Yogurt Raita

Roasted Seasonal Vegetables, Israeli Couscous, Baby Arugula, Tangerine Vinaigrette, Feta, & Pomegranate Seeds

Grilled Flat Iron Steak, Roasted Beets, Baby Kale, Spiced Walnuts, Roasted Shallot Vinaigrette, & Latte Da Goat Cheese

Poached Cage Free Eggs, Toasted English Muffin, ApplewoodSmoked Ham, Lemony Hollandaise. Served with Brunch Potatoes

Challah Bread filled with Bacon & Chocolate Hazelnut Spread with Maple Syrup. Served with Choice of Fresh Fruit, Sausage, or Bacon

Poached Cage Free Eggs on Toasted English Muffin, with Spinach, Avocado & Smoked Pepper Crab Hollandaise. Served with Brunch Potatoes

Rice Bowl with Duck Confit, Pomegranate Hoisin, Peanut Chili Oil, & Snow Pea-Asian Pear Slaw

Cage Free Eggs filled with Spinach, Roasted Peppers, & Feta Cheese. Served with Brunch Potatoes & Choice of Bacon, Sausage, or Fruit

Puff Pastry with Applewood-Smoked Ham, Cheddar Cheese & Brown Sugar Apples. Served with Fresh Fruit or Chef's Side

Eagle Mountain Apache Blue Cheese, Asian Pears, & Baby Arugula. Served with Chef's Side

Marble Rye, Sliced Pastrami, Eagle Mountain Vintage Gouda, Harissa Mayo, & Apple Celery Slaw. Served with Chef's Side

Toasted Flatbread, Tandoori Chicken Salad with Yogurt Dressing, Cilantro-Mint Chutney, & Butter Bibb Lettuce. Served with Chef's Side

44 Farms All-Natural Black Angus Grilled 8 oz patty on Pretzel Knot Roll Served with Kennebec Fries

choice of fruit, bacon, or sausage

served with fruit cup

choice of fruit, bacon, or sausage

with honey mustard served with fruit cup

served with fruit cup

with vegetables

served with fruit cup

creamy american cheese with cavatappi pasta

with honey mustard served with fruit cup

served with fruit cup

with Orange Crème and Mango Puree

with Butter Tuile and Pomegranate Syrup

with Baked Apple Crisp and Pecan Praline

Grey Goose Orange | Chambord | Lemon | Sugar I Ginger

Hendrick's Gin | Lillet | Lemon | Rosemary I Bitters

Four Roses Bourbon | Grand Marnier | Orange | Bitters | Sugar

Lone Star Vodka | Triple Sec | Pineapple Juice | Passionfruit | Champagne

W.L. Weller Bourbon | Solerno | Lime | Ginger Beer

Tanteo Tequila | Grand Marnier | Sweet & Sour | Lime | Jalapeño

'Art in the Age' Sage Spirit | Lillet Rouge | Hints of Lavendar and Blood Orange

Effen Cucumber Vodka | Fresh Lime Juice | Gosling's Ginger Beer