Michaels Restaurant & Ancho Chile Bar - Fort Worth, TX

created daily in “contemporary ranch” style from the freshest of americas bounty

tomato & pasilla chile enriched chicken broth with s moked chicken, avocado, fresh cilantro, queso blanco, toasted pasilla chile, & crisp corn tortilla strips

8 gulf shrimp poached in a marinade of pickled jalapenos, onions & doc-of-the-bay spices

s ix piping hot texas gulf oysters on the half shell topped with an anisette seasoned poblano-spinach cream and parmesan cheese then baked to a golden brown

gulf crab fingers in a lemon-garlic white wine butter sauce, w ith grilled ranch bread

toasted ranch goat cheese, basil pesto crostini, & raspberry chipotle vinaigrette

mixed garden greens, mushr ooms, parmesan cheese, & ancho pecans. dressed with our house blue cheese vinaigrette

iceberg lettuce, romano cheese, toasted sesame seeds. dressed with our “mac’s” blue cheese vinaigrette

chopped iceberg lettuce, pico de gallo, ripe avocado, & sweet red onion dressed with our classic maggi-fresh lime dressing

mixed spring lettuces, grape tomatoes, dried berries, and toasted pepitas with raspberry-chipotle vinaigrette. topped with warm pecan crusted ranch goat cheese

mixed lettuces, cucumber , t omato, assor ted veggies, greek beans, kalamata olives, feta cheese, & a greek pepper in a fresh lemon mediter ranean dressing

warm white chocolate custard bread pudding full of chocolate flavor with old fashioned vanilla ice cream & raspberry sauce

sue’s recipe with bananas, vanilla pudding & vanilla wafers. an american favorite!

caramel crusted vanilla bean custard with hidden raspberries

the classic american red velvet cake with a hint of ancho chile, and ancho bourbon pecan cream cheese frosting. served with raspberry sauce

a baked to order cake with a rich blend of chocolate, & ancho chile that has a warm, gooey rich chocolate center, with whipped cream & mexican chocolate dust

our healthy, baked ranch style gulf crabmeat cake’s with a lite ancho chile cream sauce

half of an italian herbed oven roasted chicken with a natural pan-juice sauce

a fried boneless chicken breast stuffed with our ranch goat cheese. with a lite basil cream

charbroiled & oven roasted double cut bone in pork chop served with our goat cheese grits, and ancho chile roasted corn sauce

a boneless atlantic salmon fillet, broiled to perfection, atop a light lemon~basil spaghettin

pan-seared, & sliced teres major beef chuck tender with our ancho chile bourbon sauce

the freshest fish avaliable to our kitchen t o day. prepared in true “contemporary ranch” style

our signature center-cut choice beef tenderloin with an ancho chile-bourbon sauce