Patrizio - Fort Worth, TX

grilled italian bread with tomatoes, romano cheese, olive oil, garlic, and fresh basil.

served with oven-baked garlic crostini

lightly battered and cripy fried. served with basil aioli or marinara sauce.

chilled asparagus topped with tomatoes, black olives, capers and parmesan. served with balsamic vinaigrette.

melon wrapped with prosciutto ham and black pepper

chevre fried until golden brown. served with baby mixed greens, pine nuts and sun-dried tomatoes tossed in a honey balsamic dressing with balsamic drizzle.

cultured mussels served on a hot iron skillet with clarified butter.

fresh texas blue crab cakes served over baby greens with diced olives, tomatoes, spicy remoulade and basil aioli.

soup of the day.

from an old country recipe

mixed greens with tomatoes, carrots, beets, cucumbers, kalamata olvies, romano cheese and croutons.

crisp romaine lettuce with romano cheese and fresh basil served with basil pesto.

slice roma tomatoes, fresh mozzarella cheese and croutons in our caesar dressing.

marinated hearts of palm & cherry tomatoes with red onion. tossed with baby mixed greens and a balsamic vinaigrette. topped with pistachio nuts, kalamata olives and capers. served with focaccia croutons

a cold pasta salad of bow tie pasta tossed with our basil pesto sauce, diced grilled chicken breast, and sun-dried tomatoes, topped with parmesan cheese and toasted walnuts.

provolone cheese, pepperoni, salami, smoked ham, tomatoes, green onion and pepperoncini. tossed with a mix of romaine and iceberg lettuces and a red wine vinaigrette.

crispy romano peppered chicken tossed with romaine lettuce, tomatoes, caesar dressing and focaccia croutons.

grilled chicken and portabella mushrooms on a bed of fresh spinach with caranelized onions, toasted pine nuts and honey-balsamic vinaigrette.

sliced breast of grilled chicken mixed with lettuces, hearts of palm, artichoke hearts, red bell pepper, crisp bacon, toasted almonds, croutons and romano cheese. tossed in our house dressing and topped with accent pesto.

with grilled chicken, tomatoes and polenta croutons.

spread with our homemade garlic butter.

served with herbed extra virgin olive oil.

topped with garlic butter and provolone cheese.

spicy pepperoni, creamy mozzarella and tangy parmesan cheese are rolled in a crispy crust, brushed with garlic butter and served with marinara sauce.

pepperoni, sausage and a blend of four italian cheeses. served with a side of tomato sauce.

pepperoni, meatball, mushroom, rad bell pepper, sun-dried tomato, black olive, salami, sausage, blue cheese, green bell pepper, tomato, green olive, bacon, roasted red pepper, onion, anchovy, artichoke.

angel hair pasta with garlic, olive oil, fresh tomatoes and basil.

penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic, and basil in a light white wine and lemon butter sauce

a favorite family recipe.

layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. a healthy choice.

grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. served with tomato sauce.

crispy layers of golden eggplant and ricotta cheese. topped with mozzarella and romano cheeses and baked until perfection. served with angel hair pasta and marinara sauce.

cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.

cheese filled spinach raviolis with artichoke hearts, tomatoes and black olives in a light white wine sauce.

fettuccini pasta with crispy bacon, tomatoes, basil, and chili flakes. tossed with a parmesan cream sauce

penne pasta served with grilled italian sausage, roasted red peppers and fresh basil. tossed with a marinara sauce and crushed red pepper.

shell pasta tossed with spinach, smoked bacon, oven-cured tomatoes and fresh basil in a robust alla panna sauce.

angel hair pasta with grilled summer vegetables and a rich

sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. topped with a fresh herb and romano cheese gratin.

breaded paillard of chicken breast and italian herb essence with farfalle alfredo.

paillard of veal tournedos with angel hair pasta, and a white wine, caper, lemon butter reduction.

selection of mussels, clams, calamari and shrimp with linguini pasta and a spicy tomato sauce.

espresso flavored ladyfingers with mascarpone cheese, rum and chocolate.

flourless chocolate cake served with raspberry sauce.

a generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.

a classic with raspberry sauce.

a rich layered cake with almonds and cream filling served with

an assortment of homemade italian twice-baked cookies served with chocolate sauce for dipping.

assorted seasonal berries in a custard sauce glazed with a sugar crust and garnished with mint. served with a biscotti cookie.

an espresso ice cream specialty with chocolate sauce.

a rich homemade cake with an almond cream cheese icing served with a sprinkle of cinnamon and caramel sauce.

served over creme anglaise with a scoop of vanilla ice cream.