jumbo lump crab, toasted almonds, truffle oil
watermelon, cilantro pistachio pesto
crème fraîche
southwestern buttermilk dipping sauce
herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa
aji amarillo, shallots, radish, micro mustard, grilled baguette
house-made andouille sausage and peppers
green chile cheese grits, pico de gallo and queso fresco
fried gulf oyster, spinach, house-made tasso, hollandaise
jumbo lump crab, chile-spiced pecans, sherry-bacon vinaigrette
toasted mozzarella, coarse sea salt, basil pesto and balsamic reduction
jalapeño-garlic vinaigrette, queso fresco, cherry tomatoes
mixed greens, avocado
Parmigiano-Reggiano, southwestern croutons
herbed mayo, pecans, lettuce, and tomato
pepperjack cheese, guacamole and pico de gallo
herbed mayo, arugula, tomato, pepperjack cheese
horseradish cream, lettuce and tomato
jumbo lump crab, brown butter, roasted vegetable jasmine rice, and haricots verts
Israeli couscous, mustard greens, toasted almonds, roasted apricot puree, demi glace
chorizo & goat cheese stuffed, fennel-apple slaw, sweet corn grit cake, barbeque sauce
stuffed with grilled local vegetables, goat cheese, served over roasted vegetable jasmine rice and spicy roasted tomato sauce
buffalo tenderloin, homemade andouille sausage, half a grilled quail, green chile cheese grits, and grilled cactus. add your choice of the following: elk tenderloin - whole grilled quail - lamb
toasted farro, roasted figs, swiss chard, fig mole
jalapeño creamed corn grits, heirloom tomatoes, bleu cheese brown butter, demi glace
grilled peaches, arugula salad, vanilla-citrus vinaigrette, marcona almonds, goat brie
layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde
whisky cream sauce, truffled pommes frites, and grilled asparagus
house-made vanilla ice cream, jalapeño-white chocolate biscuits, Please allow ten minutes to prepare
caramel glass, macerated berries
graham crust, meringue, citrus sugar salt
Serves 2- Please allow four minutes to brew
whipped cream, kirsch cherries
Ask your server for today's flavors. Served with house-made vanilla ice cream and cinnamon bunuelo chips
chocolate sauce, caramel, chopped strawberries, pecans, brandy snap
aji amarillo, shallots, radish, micro mustard, grilled baguette
fried gulf oyster, spinach, house-made tasso, hollandaise
house-made andouille sausage and peppers
herbed goat cheese, avocado, spiced pecans, caramelized onions and fire roasted salsa
watermelon, cilantro pesto pistachio
green chile cheese grits, pico de gallo and queso fresco
southwestern buttermilk dipping sauce
jumbo lump crab, toasted almonds, truffle oil
crème fraîche
Parmigiano-Reggiano, southwestern croutons
toasted mozzarella, coarse sea salt, basil pesto and balsamic reduction
jalapeño-garlic vinaigrette, queso fresco, cherry tomatoes
toasted farro, roasted figs, swiss chard, fig mole
jalapeño creamed corn grits, heirloom tomatoes, bleu cheese brown butter, demi glace
grilled peaches, arugula salad, vanilla-citrus vinaigrette, marcona almonds, goat brie
jumbo lump crab, brown butter, roasted vegetable jasmine rice, and haricots verts
whisky cream sauce, truffled pommes frites, and grilled asparagus
Israeli couscous, mustard greens, toasted almonds, roasted apricot puree, demi glace
chorizo & goat cheese stuffed, fennel-apple slaw, sweet corn grit cake, barbeque sauce
stuffed with grilled local vegetables, goat cheese, served over roasted vegetable jasmine rice and spicy roasted tomato sauce
layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde
buffalo tenderloin, homemade andouille sausage, half a grilled quail, green chile cheese grits, and grilled cactus. add your choice of the following: elk tenderloin - whole grilled quail - lamb
house-made vanilla ice cream, jalapeño-white chocolate biscuits; Please allow ten minutes to prepare
whipped cream, kirsch cherries
Ask your server for today's flavors. Served with house-made vanilla ice cream and cinnamon bunuelo chips
Serves 2- Please allow four minutes to brew
chocolate sauce, caramel, chopped strawberries, pecans, brandy snap
caramel glass, macerated berries
graham crust, meringue, citrus sugar salt
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
