Celaborelle Phoenician Buffet - Fort Worth, TX

Our pecan smoked pork served with wine, garlic sauce with vermecelli rice and choice of beans

Health portion of each black beans, pinto beans, mujadara (lentils and rice)and green beans, served with vermecelli

Eggplant baked with hashwe and tomatoes, served with vermecelli rice

10 - 12 oz. of our pecan smoked brisket served with garlic lemon sauce with vermecelli rice and choice of beans

Chicken, beef or lamb – tender cubes chargrilled with vegetables, served with rice

Grilled chicken, beef or lamb sauteed with mushrooms, onions, bell peppers and tomatoes. Served with rice and tarator (tahini mixed garlic and lemon juice)

Falafels served with lentils and beans

Beans, Mujadara (lentils & rice), small ftayir, lentil soup, falafels

Ground sirloin spiced with jalapenos garlic spices sauteed with mushrooms and tomatoes served with rice

Lebanese meatloaf, crushed wheat (burghul) mixed with ground sirloin, onions, jalapeno, mint and spices, baked served with rice and yogurt

Ground sirloin mixed with onions, parsely and spices, served with rice

Our own homenade hummus topped with hashwe (ground sirloin cooked with onions, pie nuts and spices)

Salmon baked whole with vegetables and served with rice

Sauteed carrots, onions, celery, yellow and red beets, yellow, green, red and orange bell peppers, hatch and poblano pepers (jalapeno on request), mushrooms, squash, peas, aspargus and tomatoes with spices and served with vermecelli rice and tarator (tahini mixed garlic and lemon juice)

Yellow squash stuffed with hashwe (ground sirloin cooked with onions, pie nuts and spices) and served with vermecelli

Garbanzo beans mashed with sesame paste, lemon juice and garlic

Grilled eggplant smashed with garlic, tahini (ground sesame paste), lemmon juice and salt

Our own homemade yogurt dried to a thick cream cheese texture

Our own labni mixed with garlic and mint

Garbanzos, celery, garlic, cilantro, parsley mixed with corriendor, cumin, turmeric, fried and served with tarator. Tarator – sesame paste, garlic, lemon juice and parsley sauce

A large order of our own cut fries

Parseley, tomatoes, green onions, fresh lemom juice and crushed wheat (burghul)

Tomatos, Romaine lettuce, cucumbers topped with a garlic lemon and olive oil dressing

Lettuce, tomatoes, cucumbers and onions. Tossed in a garlic lemon and olive oil dressing with sumac

Cucumbers slices with yogurt mixed with smashed garlic and mint

Chicken, beef or lamb grilled then sautéed with onions, bell peppers and tomatoes. Served with pita bread and tarator. Tarator – sesame paste, garlic, lemon juice and parsley sauce. Served with fries

Ground favas and garbanzons mixed with spices fried, served with pita bread vegetables and tarator. Tarator – sesame paste, garlic, lemon juice and parsley sauce

Vegetables: Tomatoes, Onions, Bell Peppers, Mushrooms, Black Olives; add Chicken. Monterrey Jack cheese on pita

pita dough, topped with Lebanese spices (zaatar), add (tomatoes bell pepper and red and green onions), add feta cheese and monterey jack cheese

Layered fillo with vegan walnuts and topped with rose and orange blossoms syrup

Brewed fresh daily, free refills

Freshly squeezed lemons

Freshly squeezed limes

Freshly squeezed oranges

Sweet, medium or no sugar with cardamom

Fresh mushrooms sauteed with onions olive oil and wine

Rice with vermecelli

Large size fries

Lentils cooked with sauteed onions, olive oil and rice

All items are served with plenty of pita bread. But just in case you want more

Available fruits for the day