spicy cajun remoulade
rock shrimp, spicy bloody mary & avocado
lump crab meat with tomato remoulade & lemon crown
shredded braised pork over corn tortilla chips topped with jalapeno cheese, salsa fresca
crab meat, black beans & mango served with salsa fresca & creme fraiche
award winning recipe served with white rice
field greens, candied pecans, tomatoes, mandarin oranges, feta & tortilla frizzles
crisp romaine, garlic croutons & parmesan cheese
baby spinach, green apple fan, spicy pecans & goat cheese, raspberry-vanilla vinaigrette
crisp wedge of baby iceberg
served with chiopllini onions, mushrooms, oven dried tomatoes & white truffle demi
served over basmati blend rice, sugar snap peas with artichoke-leek vinegar reduction
served with basmati rice & sugar snap peas topped with rock shrimp cream
penne past tossed with cajun cream, andouille, mushrooms, shrimp & chicken, finished with goat cheese
sauteed prawns, served with crisp polenta honey ancho cream, leek frizzles
grilled bone-in pork chop, orange chipotle glazed
made from scratch with chocolate chips, topped with creme anglaise
a towering slice of new york style cheesecake, finished with a raspberry puree
granny smith apples baked to perfection inside of a flaky cinnamon pie shell
traditional vanilla creme, topped with caramelized brown sugar
a perfect layering of chocolate cake and chocolate mousse, served in modicum
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.