White Jasmin Rice with 2 ulam [excluding specialty dishes].
White Jasmin Rice with 3 ulam [excluding specialty dishes].
White Jasmin Rice with a regular entree and a specialty entree.
White Jasmin Rice with 2 special entrees.
Calamari cooked in soy sauce, vinegar and garlic.
Pork cooked in oil, soy sauce, vinegar and garlic.
Chicken cooked in oil, soy sauce, vinegar and garlic.
Chicken gizzard cooked in oil, soy sauce, vinegar and garlic.
Milk fish. Marinated boneless milk fish.
Pork sausages.
Round scad or mackerel scad.
Marinated pork cooked in oil and garlic.
Fried sweet marinated pork.
Pigs cheek skin, ears and liver that is initially boiled, then grilled and afterwards minced and cooked with chopped onions, chillies and spices.
Skipjack tuna in coconut milk, vinegar and spices.
Pork cooked with chilies coconut milk, shrimp paste, onion, ginger and garlic.
Unripe jackfruit in cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.
Chicken cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.
Shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.
Kabocha squash, eggplant, beans, okra and tomato stew flavored with shrimp paste.
Eggplant omelet.
Chayote sauteed with garlic, onion, and tomato (along with ground pork).
Water Spinach sauteed with garlic, onion and oyster sauce.
Ling squash with pork. Pork and bottle gourd squash cooked with garlic and onions.
Vegetable stir fry.
Mung beans with pork and vegetables.
Pompano tamarind soup. Tamarind soup with taro, tomatoes, onions, okra and bok choy.
Pork cooked with shrimp paste.
Pork sauteed in onion and garlic and cooked in pork blood stew.
Noodles cooked in soy sauce, garlic, onions and vegetables.
Braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.
Meat is stewed in tomato sauce with vegetables, potatoes, olives, bell peppers, and hot peppers.
Ground pork cooked with garlic, onions, carrots, green peas and eggs.
Pork and pork liver cooked with garlic, onions, carrots, green peas and red bell peppers.
Oxtail and vegetables cooked in peanut sauce.
Omelette with bean sprouts, onions and tomatoes.
Strips of sirloin beef slowly cooked in soy sauce, calamansi juice and onions.
Pork heart. Ground pork cooked with garlic, onions, carrots, green peas and eggs.
Eggs and milk with a soft caramel on top.
Grated cassava, eggs, coconut milk and condensed milk.
Boiled and mashed purple yam.
Coconut pudding.
Coconut balls in coconut milk, taro, bananas and jackfruit.
Macaroni with a medley of fruits.
Sticky rice with coconut milk and sugar.
Medley of fruits with coconut milk.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: 09:00AM - 01:30PM
Tuesday: Closed
Saturday: 09:00AM - 01:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
