Nick Kitchen & Beach Bar - Galveston, TX

Served with a creamy horseradish dipping sauce.

Fresh spinach, artichoke hearts, bacon, Asiago cheese sauce and fresh Parmesan. Served with fresh tortilla chips.

(3 pc.) Pulled pork, shredded lettuce, pico de gallo, crispy fresh jalapeños, shredded cheddar cheese, and house-made creamy onion garlic sauce.

(5 pc.) Hand-cut mozzarella from the block. Breaded, fried and served with creamy basil marinara.

(3 pc.) Ten hour hickory smoked pork shoulder, house-made rub and bbq sauce, fresh slaw, and pickles, all placed on house baked rolls.

(4 pc.) A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño, and bread crumbs, then drizzled with a chipotle-molasses sauce.

Fresh jumbo wings fried with a choice fo Hot, Buffalo, or BBQ sauce. Served with ranch.

(5 pc.) Hand-breaded and deep-fried. Served with ranch.

Fried and tossed with fresh lemon, tomatoes, and Parmesan cheese. Served with creamy basil marinara.

(5 pc.) Filled with our signature shrimp stuffing, cream cheese, and Monterey Jack cheese. Served with ranch.

Hand-cut, boiled, seasoned, chilled and ready to eat. Served with cocktail and rémoulade sauce. *Gluten-Free

A refreshing Gulf Shrimp cocktail made with our unique blend of pico de gallo, fire roasted poblano peppers, avocado, fresh lime juice and herbs.

Country fried Gulf oysters, fresh flour tortilla chips, roasted corn pico de gallo, queso fresco, and creamy chipotle cilantro lime sauce.

Your choice of size.

Your choice of size.

Romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.

Fresh greens, tomatoes, cucumber, and cheddar cheese. Served with your choice of dressing.

Fresh greens, diced tomatoes, sliced avocado, Monterey Jack cheese shavings, fried tortilla strips, and creamy onion-garlic dressing.

Fresh romaine, Parmesan cheese, croutons, and Caesar dressing.

Fresh romaine lettuce, tomatoes, cucumber, red onions, Kalamata olives, capers, Salonika peppers, feta cheese, oregano, and our Greek dressing. *Gluten-Free

Chopped lettuce, tomatoes, bacon, bleu cheese, hard-boiled eggs, chunks of avocado, and chicken, tossed in a creamy ranch dressing. *Gluten-Free

Iron-skillet blackened salmon, fresh spinach, diced tomatoes, and caramelized onions and mushrooms with warm bacon dressing. *Gluten-Free

Sometimes simpler is better. An (8 oz.) ground beef patty cooked medium-well with ripe tomatoes, Bibb lettuce, crispy red onion, pickles, and creamy burger sauce. Served with your choice of side.

(10 hr.) Hickory smoked pork shoulder, house-made rub and bbq sauce, slaw, and pickles on a house-made bun. Served with your choice of side.

(3 pc.) Pulled pork, shredded lettuce, pico de gallo, crisp fried jalapeños, shredded cheddar cheese, and house-made creamy onion garlic sauce.

(8 oz.) Ground beef patty cooked medium-well with fresh avocado, pico de gallo, jalapeños, Monterey Jack cheese, and creamy onion and garlic mayonnaise. Served with your choice of side.

Shrimp tossed in our Buffalo sauce, topped with bleu cheese, crispy lettuce, tomatoes, and creamy bleu cheese dressing. Served with your choice of side.

Your heart will be pounding for this burger with an (8 oz.) ground beef patty cooked medium-well with bacon, fried onion strings, cheddar cheese, ranch, and BBQ sauce. Served with your choice of side.

The best Po'boy starts with the freshest ingredients. Served with ripe tomatoes, crisp lettuce, lathered with our famous tartar and cocktail sauce. Your choice of fried protein. Served with your choice of side.

Ham, turkey, bacon, lettuce, tomato, American and Monterey Jack cheese, and creamy onion garlic mayo. Served with your choice of side.

(8 oz.) Chicken breast grilled to perfection on our house-made bun with lettuce, tomatoes, onion, pickles, and creamy onion garlic mayonnaise. Served with your choice of side.

Dusted in Cajun seasonings and blackened on a cast iron skillet. Served with ripe tomatoes, crisp lettuce, red onion, pickles, and creamy onion garlic sauce. Served with your choice of side.

(3 pc.) White corn tortillas, tilapia tenderloins, crisp red cabbage, fresh lime, and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce.

(3 pc.) White corn tortillas, blackened shrimp, crisp red cabbage, fresh lime, and cilantro roasted corn pico de gallo, topped with a creamy and tangy sauce.

Chicken breast marinated in buttermilk, fried, and seasoned with our signature rub. Served on our house-made bun with pickles, ranch and Chalula slaw.

Served with french fries and coleslaw.

Served with french fries and coleslaw.

(5 pc.) Shrimp and (4 oz.) oyster. Served with french fries and coleslaw.

Served with french fries and coleslaw.

(6 pc.) Served with french fries and coleslaw.

(2 pc.) Served with french fries and coleslaw.

(5 pc.) Shrimp and (1 pc.) catfish fillet. Served with french fries and coleslaw.

(5 pc.) Shrimp and (5 pc.) chicken tenderloins. Served with french fries and coleslaw.

Shrimp, oysters, stuffed shrimp, crab and shrimp stuffing balls, shrimp peques, and a catfish fillet.

A classic shrimp brochette with a twist. Bacon-wrapped premium Gulf shrimp stuffed with Monterey Jack cheese, jalapeño, and bread crumbs, then drizzled with a chipotle-molasses sauce. Served on Creole rice with grilled vegetables.

Fettuccini Alfredo with grilled lemon-butter shrimp or chicken, garlic, white wine sauce, sautéed mushrooms, and scallions.

Grilled Mahi-Mahi topped with mango pico de gallo and avocado, then finished with a light butter sauce. Served with Creole rice and grilled vegetables.

(10) Butterflied shrimp basted with our lemon-garlic butter. Served with Creole rice and grilled vegetables.

(5) Grilled shrimp, (5) fried shrimp, (1) stuffed shrimp, and (1) shrimp peques. Served with Creole rice and grilled vegetables.

Pan-sautéed redfish topped with (4) grilled shrimp, mushrooms, green onion, mild green peppers, and finished with Cajun seasoning and a white wine garlic sauce. Served with Creole rice and grilled vegetables.

Your choice of fish basted in lemon butter and seasonings. Served with Creole rice and grilled vegetables.

Your choice of fish dusted in Cajun seasonings, and blackened on a cast iron skillet. Served with Creole rice and grilled vegetables.

Your choice of fish dusted with Parmesan cheese and seasoned flour, then pan-sautéed. Served with Creole rice and grilled vegetables.

Your choice of fish breaded with house-made crushed cracker meal, and fried to a golden crisp. Served with Creole rice and grilled vegetables.

(10 oz.) Grilled to perfection and served with garlic mashed potatoes or a baked potato.

Tenderized in house, breaded in our seasoned flour, topped with our cream gravy and served with garlic mashed potatoes.

Lemon-garlic, butter-basted chicken breast served on a bed of Creole rice with grilled vegetables.

(10 oz.) Sirloin and grilled shrimp basted with our lemon-garlic butter. Served with your choice of garlic mashed potatoes or a baked potato.

(1) Slice.

Funnel cake-battered Oreos fried and served with double chocolate sauce and vanilla ice cream.

(1 pc.) Using his grandmother's century old recipe as inspiration, Paulie created this masterpiece and decided to eliminate the traditional dough crust - which only provided more space for delicious, over-toasted Texas pecans. Served with vanilla ice cream.

Baked, then seared in brown sugar and finished with a bourbon caramel and chilled vanilla sauce

Freshly brewed coffee or decaf coffee served in a to-go cup.

(16 oz.) Your choice of fountain drink served in a to-go cup.

(16 oz.) Freshly brewed iced tea of your choice served in a to-go cup.

12oz glass bottle