14 shrimp served with cocktail sauce.
Lightly fried served with remoulade sauce.
Deep fried served with remoulade sauce.
Deep fried, served with tartar and cocktail sauce.
Pickled Jalapeños stuffed with crab meat dressing, lightly fried, served with ranch dressing.
Gulf shrimp stuffed with pepper jack cheese, wrapped in bacon and deep fried, served with ranch dressing.
14 shrimp served with melted butter.
Served with white rice.
Served with white tea.
House made shrimp salad with avocado served over mix greens tossed in remoulade sauce. (Gluten Free)
Mix greens, tomatoes, cucumbers tossed in raspberry mango vinaigrette with fried brie and dry figs.
Our take on the cobb - iceberg lettuce tossed in blue cheese dressing with diced bacon, avocados, tomatoes, cucumbers and boiled eggs (Gluten Free)
Shrimp salad, avocado, tomato tower, served with side of mix greens drizzled with Italian dressing.
Mix greens tossed in Italian dressing with roman tomatoes, cucumbers, olives, pepperiness and parmesan cheese
Fried gulf shrimp on a hoagie bun with tartar sauce, lettuce and tomatoes
Mix two meats.
Tilapia fillets on a hoagie bun with tartar sauce, lettuce and tomatoes
Fried popcorn shrimp on a hoagie bun with tartar sauce, lettuce and tomatoes
Fried crawfish on a hoagie bun with tartar sauce, lettuce and tomatoes.
House made shrimp salad on a hoagie bun with tartar sauce, lettuce and tomatoes
Meat patty cooked medium well and served on a house made brioche bun with lettuce, tomatoes, pickles and American cheese.
Chicken breast cooked on a flat grill, with lettuce, tomatoes and pickles.
Crab patty of lump crab meat, broiled served on a house made brioche bun with lettuce, tomatoes, pickles and tartar sauce.
Fried or grilled fish(Gluten Free) on corn tortillas, cabbage, pico de gallo, chipotle sauce, served with a side of black bean relish
Fried or grilled shrimp (Gluten Free) on corn tortillas, cabbage, pico de gallo, chipotle sauce, served with the side of black bean relish
Fish, Shrimp, Oysters, and Crab Balls.
Beef cutlets dipped in buttermilk and flour batter, fried to perfection, served with mashed potatoes and green beans, topped with cream gravy.
Chicken breast deep fried in buttermilk and flour batter, served with mashed potatoes and green beans, topped with jalapeño gravy.
Grilled chicken breast, topped with poblano sauce, jack cheese, pico de gallo, served with jalapeño rice, veggies, and a side of citrus butter sauce Make it gluten-free, sub jalapeño rice for salad.
Served with mashed potatoes and green beans Make it gluten-free, sub mashed potatoes for salad.
Grilled chicken breast over linguine pasta tossed in a light alfredo sauce with Parmesan cheese.
Shrimp, crawfish, sausage over linguine pasta, tossed in light Alfredo sauce with parmesan cheese, served with garlic bread.
Grilled shrimp over linguine pasta tossed in a light alfredo sauce with parmesan cheese.
12 oz. rib-eye cooked in a hot skillet, served with mashed potatoes and green beans
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 09:00AM - 07:30PM
Monday: 09:00AM - 06:30PM
Sunday: 09:00AM - 06:30PM
Tuesday: 09:00AM - 06:30PM
Saturday: 09:00AM - 07:30PM
Thursday: 09:00AM - 06:30PM
Wednesday: 09:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
