Teaze Daiquiris To Go - Galveston, TX

From Colombia’s finest beans. A mellow aroma with a rich velvety smooth taste.

Extraordinary coffee grown on small family-owned farms near a trio of majestic waterfall. Low acidic cup with a silky smooth finish.

Stored in open warehouses during the monsoon season allowing wind and rain to permeate the beans to produce a distinct earthy nutty flavor.

Old government java. The world’s oldest blend of beans from Asia, rare Arabian Mocha with its rich flavor, and aged government Java’s heavy body and spicy aroma.

Mandheling. This well-known bean from the Indonesian islands produces a syrupy rich and smooth cup of coffee.

Regular. Known as the highest quality bean from Africa which roasts a heavy cup with an intense vivid flavor, making it the “fine wine” of coffee.

Regular. This strong and rich cup is produced from this small yet superior bean from Africa.

Bourbon Santos. Regular. Brazil’s finest bean produces this pleasantly smooth and mildly sweet cup of coffee.

Tarrazu. Grown high in the tarrazu river region, this hard bean produces a full-bodied rich cup with a slightly nutty flavor.

Hawaiian. Regular. Our Maui beans are the finest grade available and proudly grown in the U.S. Their distinctive flavor and aroma could turn an ordinary day into a special occasion.

Regular. Signature blend of our Hawaiian Maui and our smoothest low acidic beans. Mellow and balanced.

Regular. Panama grown on the family-owned Florentina farm in northwestern Panama. Clean, crisp, and lively notes with a medium well-balanced body and round the sweet finish.

Farm-direct. purchased directly from the la flor del zapote farm in northern Peru. Mild with a nutty flavor. Organic.

Regular. Honey processed coffee grown on the la Rubia farm in the Jinotega region. Honey notes with a tart twist. Smooth, medium body. Mild, sweet acidity.

Ethiopian. Regular. A rare bean that is crisp and complex. Finishes with a bright sweetness, and mildly rich aromatic essence.

Ethiopian. Regular. Sidamo, known as the birthplace of coffee, yields a distinctive bean with a deep earthy full-flavor.

Regular. This bean grown in central America brews a memorable coffee, smoky, spicy, and sensual.

Regular. the connoisseurs at Preston George coffee and tea created this delectable blend of mild beans from central America for your coffee-sipping pleasure.

Regular. Rare east African coffee grown on sable farms in Malawi. Distinctive style bean with full mellow body, crisp acidity with a sophisticated finish. Roasted full city.

Gaseke farms, known for their exceptional lot of reserve coffee, produce this crisp, bright, treasured cup. Farm-direct.

Selected as the finest beans to represent Guatemala's coffee profile. Grown in the Pacaya volcano region. Deep mellow, fruity, juicy coffee with bright acidity.

Italian roast. This popular Italian roast is the strongest and darkest Colombian roasted to perfection to brew this distinctly spicy cup of coffee.

This is our “espresso light.” this roast has all the spicy richness of espresso with a little less snap.

Smooth and rich, this roast can brew an extra mild espresso, or a mildly spicy cup, perfect for whipped cream and cinnamon if you desire.

Continental roast. This same hearty bean from Costa Rica is roasted darker than the full city to produce a rich morning coffee.

Continental roast. The darker roasting of this central American bean brings out the smoky spiciness of its flavor and aroma.

Continental roast. A perfect wake-up coffee, a magnificent heavy-bodied cup with even more spicy richness than its full-city sister.

Robust coffee that is well blended to capture the essence of the Caribbean. Our most popular dark roasted coffee. For the full Cuban effect, this coffee can be brewed at double strength. The favorite “wake-up” coffee of stan Preston George.

Continental roast. This is a perfect combination of all three continental roasts. A fine coffee, which invigorates the taste buds and wakes up the senses. This is a great morning coffee.

Bold Euro-Italian inspired blend, robust with a spicy side.

Our very own master roaster, john Preston George, created this hearty blend of 80% Sumatra and 20% Vienna, which brews a superb morning cup.

We love Pittsburgh. Our special blend of 50% Sumatra continental, 50% peaberry.

Blend of the finest beans from the high mountains of Africa. Rich heavy body blended with dark and spicy notes. A coffee rich with body and lively character.

Intense vivid flavor from the mystical land of Africa. Snappy and strong, yet as relaxing as an African sunrise.

Rare Arabian beans blended with aged Indonesian and south American dark roast beans, which yield a heavy low acid satisfying cup.

This is a perfect blend of light and dark roasted Colombian beans. Brews a mellow cup with a zip.

Our own robust, pick-you-up morning coffee. 50% Antigua Guatemala, 50% Vienna roast.

Smooth and velvety. Rich with flavor and passion, ending in a creamy and sweet note.

New!

Cafe noisette.

New!

Licorice.

Frangelica.

Perfect for individuals, families, and large groups. A wide variety of our bestselling coffees, biscotti, tea, shortbread, chocolate-covered espresso beans, and other gourmet foods.

Perfect for individuals, families, and groups. Gift boxes include a variety of our best selling coffees wrapped in a bow. Comes with your choice of style.

1 lb.

Wuyi mountains.

Pre-qing fest.

1 lb.

1 lb.

1 lb.

1 oz.

1 oz.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb. Arihara.

1 lb.

1 lb.

1 lb.

Holy basil.