Jimmy's on the Pier - Galveston, TX

Our unique take on gumbo.

Classic Clam Chowder served in Sourdough Bread bowl.

Carrots, tomatoes, scallionsand cucumbers on a bed of greens.

Beets, walnuts, fetaand paprika oil over field greens.

Mixed greens, Texas caviar, tomato, cilantro, avocado, tortilla strips.

Snapper, shrimp or oysters on our slaw and hoagie with onion and remoulade.

Our more crab than cake done just like a burger with remoulade and all the fixings.

Seafood stuffed snapper topped with "crack" beans, served with fresh vegetables and cilantro lime rice.

Adobo marinated chicken served with herb roasted potatoes, fresh vegetables and chipotle aioli.

House fried tortillas with sharp cheddar cheese, pico de gallo and house refried beans.

Our hearty crawfish queso served with tortilla chips.

More crab than cake, served with our remoulade.

Fresh gulf catch, 'cooked' with lime ready to wrap.

4 bean salad with a sweet and light bite.

Seafood stuffed and bacon wrapped.

Bite-sized crab with big flavor and chipotle aioli.

Big, salty, crunchy delights served with ranch.

Not your average calamari, with sweet and spicy tomato jam.

The O.G. with bacon, egg and hollandaise.

Half chorizo half amazing (O.G. beef) with lettuce, tomato, pickle, jalapeno and ranch.

Vegetarian black bean burger served with lettuce, tomato, onion, pickles, pepper jack and avocado.

Just like the o. G but with bacon and avocado.

A turkey patty dressed like an o. g. but with avocado and swiss.

One of America's oldest recipes brought back.

Add 1 scoop of vanilla bean ice cream.

Selected fresh fruits.

Small house salad.

Long grain rice, cilantro, lime.

House spiced, made fresh daily.

Herb roasted russet potatoes.

Chef curated seasonal produce.

Hand-breaded freshly made onion rings.