Served with shearn’s special cocktail & remoulade sauce.
Sweet pea sprouts and sesame tuile.
Served with diced avocado, cocktail & remoulade sauce.
Asian bread, house made pickled giardiniera and pommery mustard.
Lobster, asparagus & lemon with black garlic aioli.
Jumbo lump crab, sweet pepper and corn coulis.
Creamed leaks & black truffle jus.
One half dozen escargots prepared in classic bur-gundian style & served in garlic herb butter.
Three jumbo shrimp baked in a light marsala sauce & topped with herb butter a shearn’s signature dish.
Your server has this evening’s offering.
A classic onion soup topped with baguette croutons & gruyere cheese.
The creamy bisque is made with fresh maine lobster delicately seasoned garnished with lobster meat, braised fennel & a touch of sherry. A moody gardens hotel favorite.
Served with balsamic & blue cheese dressing, heirloom tomatoes & crispy bacon.
Salad with Spanish chorizo & baby arugula.
The freshest seasonal greens & garnishes.
Romaine heart, Spanish white anchovies and everything bagel parmesan crisp.
Toasted pepitas, feta cheese and avocado vinaigrette.
Crispy pork belly, five minute egg, caramelized onions & crimini mushrooms.
Cipollini onions with wild mushrooms.
Fall root vegetables and wild mushroom ragout.
Vegetable gratin and rosemary lamb jus.
Oven roasted tomatoes, fingerling potatoes & rosmary jus.
Belgian apples, sauteed spinach & buttermilk mashed potatoes.
Topped with sautéed lump crab garnished with asparagus & saffron sauce.
Jumbo lump crab meat,browned butter and potato puree.
Grilled asparagus, shishito peppers spring onions and soy ginger.
Crispy risotto cake and jumbo asparagus spicy cognac sauce.
Cauliflower-black truffle puree and crispy leeks.
Fresh mozzarella spicy marinara sauce.
Jasmin rice, quinoa & lentils steamed vegetables and soy-ginger.
Linguine with assorted seasonal vegetables and charred tomato sauce.
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Hours of Service:
Friday: 04:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:30PM - 08:00PM
Saturday: 04:30PM - 08:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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