Shearn Restaurant - Galveston, TX

Served with shearn’s special cocktail & remoulade sauce.

Sweet pea sprouts and sesame tuile.

Served with diced avocado, cocktail & remoulade sauce.

Asian bread, house made pickled giardiniera and pommery mustard.

Lobster, asparagus & lemon with black garlic aioli.

Jumbo lump crab, sweet pepper and corn coulis.

Creamed leaks & black truffle jus.

One half dozen escargots prepared in classic bur-gundian style & served in garlic herb butter.

Three jumbo shrimp baked in a light marsala sauce & topped with herb butter a shearn’s signature dish.

Your server has this evening’s offering.

A classic onion soup topped with baguette croutons & gruyere cheese.

The creamy bisque is made with fresh maine lobster delicately seasoned garnished with lobster meat, braised fennel & a touch of sherry. A moody gardens hotel favorite.

Served with balsamic & blue cheese dressing, heirloom tomatoes & crispy bacon.

Salad with Spanish chorizo & baby arugula.

The freshest seasonal greens & garnishes.

Romaine heart, Spanish white anchovies and everything bagel parmesan crisp.

Toasted pepitas, feta cheese and avocado vinaigrette.

Crispy pork belly, five minute egg, caramelized onions & crimini mushrooms.

Cipollini onions with wild mushrooms.

Fall root vegetables and wild mushroom ragout.

Vegetable gratin and rosemary lamb jus.

Oven roasted tomatoes, fingerling potatoes & rosmary jus.

Belgian apples, sauteed spinach & buttermilk mashed potatoes.

Topped with sautéed lump crab garnished with asparagus & saffron sauce.

Jumbo lump crab meat,browned butter and potato puree.

Grilled asparagus, shishito peppers spring onions and soy ginger.

Crispy risotto cake and jumbo asparagus spicy cognac sauce.

Cauliflower-black truffle puree and crispy leeks.

Fresh mozzarella spicy marinara sauce.

Jasmin rice, quinoa & lentils steamed vegetables and soy-ginger.

Linguine with assorted seasonal vegetables and charred tomato sauce.