Risotto Pescatrice

Arborio​ rice slowly cooked w/ imported manila clams, mussels, calamari, prawns in a fire-roasted tomato trebbiano wine sauce, drizzled w/ red chili-infused olive oil

Risotto Al Funghi Porcini

arborio rice slowly cooked in a mushroom broth w/ imported Italian porcini mushrooms, drizzled w/ white truffle olive oil & topped w/ shaved parmesan cheese

Risotto Con Carne

arborio rice slowly cooked w/ mignon tips, crispy pancetta (Italian bacon), caramelized onions, carrots, asparagus tips & a touch of mascarpone cheese

Margherita

The classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese

Vesuvio

White parmesan cheese crust, carmelized onions, prosciutto, creamy rabiola cheese, baby arugula, drizzled w/ truffle oil

Napule

White parmesan cheese crust, italian sausage, fresh rapini, smoked mozzarella cheese

Monte Santo

Zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham

Positano

Zesty tomato sauce, fresh mozzarella cheese, fresh basil, speck, gorgonzola cheese

Caprese

White​ parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil

Ischia

Zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled w/ red chili-infused olive oil

Grandma

Fresh mozzarella, provolone, & parmesan cheeses, roasted garlic, basil, & tomato sauce

La Vera Mozzarella

Fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil

Cozze & Vongole Impatate

Fresh manila clams & mussels sauteed in a basil tomato broth, served w/ garlic crostini

Oyster Rockefeller

Fresh oysters baked w/ a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese

Grilled Calamari

Fresh calamari, grilled & served w/ fresh herb corn relish

Melenzane Parmigiana

Italian eggplant, pan-fried, covered w/ tomato sauce & mozzarella cheese, baked to perfection

Tuscan Market Platter

Cured italian meats, domestic & imported cheeses, roasted vegetables & olives

Calamari Fritti

Crispy calamari flash-fried to a golden brown, served w/ a duo of dipping sauces

Shrimp Arugula

Fresh prawns in a roasted garlic sauce over arugula & garbanzo beans

Orangina Vesuviana

Tomato & basil rice balls filled w/ fire roasted peppers, mascarpone & fontina cheeses. Served crispy

Scallops Napoleon

Puffed pastry layered w/ deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce

Meatball Mediterranean

Homemade italian meatballs, covered in marinara sauce, topped w/ feta cheese. Served w/ italian crostini

Bruschetta Al Pomodorino

Grilled italian bread topped w/ marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze

Panzanella

Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil & garlic croutons

Lattuga Con Barbabietola

Butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette

Cesare

Crispy romaine lettuce tossed w/ caesar dressing, garlic croutons, & shaved parmesan cheese

Organic Spinach

Organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette

Mediterranea

Organic spring mix & butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette

Baby Arugula

Roasted​ red peppers, grilled artichoke hearts, lemon zest & shaved parmesan cheese, over a bed of baby arugula tossed w/ limoncello dressing & garlic croutons

Carpaccio Di Manzo Toscano

Thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil

Carpaccio Di Tonno

Thinly sliced sushi-grade tuna encrusted w/ pink peppercorns, accompanied by a fresh avocado, mesclun salad & a citrus lemon vinaigrette

Carpaccio Di Melanzane

Marinated & grilled thinly sliced baby italian eggplant w/ olive oil, fresh herbs, fresh garlic, fire roasted peppers, capers, gaeta olives & crumbled goat cheese.

Carpaccio Di Manzo Parma

Thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled w/ dijon mustard aioli

Rockfish Marechiara

Pan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta

Branzino Mediterraneo

Fresh​ mediterranean branzino grilled & drizzled w/ lemon-infused extra-virgin olive oil, & fresh herbs, served w/ an escarole relish w/ mixed olives & walnuts

Polenta Di Mare

Fresh prawns, deep sea scallops, jumbo lump crab meat, fancy capers, scampi sauce, resting on a crispy polenta

Salmon Casino Style

Norwegian salmon filet slivered & filled w/ a parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto

Stuffed Shrimp

Fresh prawns, crab imperial, baked to perfection, resting on shrimp bisque, chef’s choice of vegetables & potatoes

Pollo Scarpariello

Airline chicken breast broiled to perfection w/ caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served w/ tuscan potatoes

Pollo Principessa

Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta

Vitello Porcini

Tender​ pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served w/ truffle-infused mac & cheese

Vitello Annapolis

Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettucine pasta, topped w/ jumbo lump crab meat

Tornado Al Gorgonzola

8 oz. Tenderloin stuffed w/ gorgonzola cheese, wrapped w/ prosciutto, topped w/ wild mushroom marsala reduction, served w/ tuscan potatoes

Bistecca Fiorentina

New york prime steak sliced & served tuscan style topped w/ sautéed mushrooms, roasted garlic & shaved parmesan cheese, served w/ tuscan potatoes, drizzle of white wine truffle olive oil

Gnocchi Al Forno

Potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven

Penne Pasticcio

Penne pasta tossed w/ mini meatballs, crispy julienne salami & thinly sliced boiled eggs w/ a blend of 3 cheeses, w/ tomato bechamel sauce

Penne Vodka Carpaccio Style

Smoked italian prosciutto, peas, mushrooms & caramelized onions w/ penne pasta in our homemade creamy tomato vodka sauce

Pappardelle Lamb Ragu

Egg pasta & slowly cooked lamb w/ our homemade tomato ragu, topped w/ crumbled goat cheese

Penne Raffaele

Wheat penne pasta sautéed w/ wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped w/ crumbled goat cheese

Linguini Vongole

Imported manila clams sautéed w/ roasted garlic & trebbiano wine sauce, drizzled w/ red chili-infused olive oil

Fusilli Salsiccia & Rapini

Ear-shaped pasta sautéed w/ crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce

Ravioli Zucchero

Red pepper ravioli filled w/ smoked mozzarella cheese & served w/ our homemade basil pesto sauce

Pappardelle Donatello

Egg pasta stained w/ chianti wine, sauteed w/ mignon tips in a classic genovese ragu, topped w/ gorgonzola cheese

Fettucine Mediterraneo

Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, w/ fettucine pasta, topped w/ jumbo lump crab meat

Linguini Michelangelo

Linguini pasta sautéed w/ fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano wine sauce, topped w/ crab meat

Lasagna Bolognese

Meat lasagna w/ ricotta & mozzarella, & tomato ragu

Fettuccini Primavera

Artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose’ sauce

Fettuccini Alfredo

Garlic cream sauce w/ parmigiano reggiano

Fusilli Matriciana

Crispy pancetta, sauteed in caramelized onions, marinara sauce w/ parmigiano reggiano

Penne Arrabiata

Spicy marinara sauce w/ parmigiano reggiano

Veal Parmigiana

Traditional parmigiana style over capellini

Eggplant Parmigiana

Traditional parmigiana style over capellini

Chicken Parmigiana

Traditional parmigiana style over capellini

Fettucini Carbonara

Crispy pancetta & caramelized onions in a light creamy sauce, topped w/ an organic poached egg & parmigiano reggiano

Linguini Calamari Marinara

Fresh calamari sauteed w/ olive oil & garlic in a marinara sauce

Capellini Pomodoro Basilico

Olive oil & garlic, san marzano plum tomato, & basil w/ parmigiano reggiano

Spaghetti Della Mamma

Served w/ meatballs, meat sauce or sausage

La Vera Mozzarella

Fresh​ mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.

Cozze & Vongole Impatate

Fresh manila clams & mussels sautéed in a basil tomato broth, served w/ garlic crostini.

Oyster Rockefeller

Fresh oysters baked w/ a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.

Grilled Calamari

Fresh calamari, grilled & served w/ fresh herb corn relish.

Melenzane Parmigiana

Italian eggplant, pan-fried, covered w/ tomato sauce & mozzarella cheese, baked to perfection.

Tuscan Market Platter

Cured italian meats, domestic & imported cheeses, roasted vegetables & olives.

Calamari Fritti

Crispy calamari flash-fried to a golden brown, served w/ a duo of dipping sauces.

Shrimp Arugula

Fresh prawns in a roasted garlic sauce over arugula & garbanzo beans.

Orangina Vesuviana

Tomato​ & rice balls filled w/ fire roasted peppers, mascarpone & fontina cheeses. Served crispy.

Scallops Napoleon Puffed Pastry Layered

With deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.

Homemade Italian Meatballs, Covered in Marinara Sauce, Topped

With feta cheese. Served w/ italian crostini.

Bruschetta Al Pomodorino

Grilled italian bread topped w/ marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

Torta Di Polenta Ai Funghi

Homemade polenta w/ sautéed wild mushrooms, topped w/ gorgonzola cheese. Only

Melenzane Vesuviana

Diced italian eggplant, sautéed w/ olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped w/ goat cheese. Only

Gnocchi Al Lamb Ragu

Potato dumplings & slowly cooked lamb w/ our homemade tomato ragu, topped w/ crumbled goat cheese. Only

Vongole Casino

Fresh medium neck clams, stuffed w/ seasoned breadcrumbs, peppers, bacon, & fontina cheese.

Panzanella

Heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil & garlic croutons.

Lattuga Con Barbabietola

Butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.

Cesare

Crispy romaine lettuce tossed w/ caesar dressing, garlic croutons, & shaved parmesan cheese.

Organic Spinach

Organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

Mediterranea

Organic spring mix & butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.

Baby Arugula

Roasted red peppers, grilled artichoke hearts, lemon zest & shaved parmesan cheese, over a bed of baby arugula tossed w/ limoncello dressing & garlic croutons.

Carpaccio Di Manzo Toscano

Thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

Carpaccio Di Tonno

Thinly sliced sushi-grade tuna encrusted w/ pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.

Carpaccio Di Melanzane

Marinated & grilled thinly sliced baby italian eggplant w/ olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese.

Carpaccio Di Manzo Parma

Thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled w/ dijon mustard aioli.

Margherita

The classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.

Vesuvio

White parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled w/ truffle oil.

Monte Santo

Zesty​ tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

Caprese

White parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

Ischia

Zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled w/ red chili-infused olive oil.

Grandma

Fresh mozzarella, provolone, & parmesan cheeses, roasted garlic, basil, & tomato sauce.

Lasagna Bolognese

Meat lasagna w/ ricotta & mozzarella, & tomato ragu.

Fettuccini Primavera

Artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

Fettuccini Alla Crema

Homemade​ cream sauce w/ parmigiano-reggiano (noce moscata) nutmeg w/ fettuccini

Fusilli Matriciana

Crispy pancetta, sautéed in caramelized onions, marinara sauce w/ parmigiano-reggiano.

Penne Arrabiata

Spicy marinara sauce w/ parmigiano-reggiano.

Spaghetti Della Mamma

Served w/ meatballs, meat sauce or sausage.

Veal Parmigiana

Traditional parmigiana style over capellini.

Eggplant Parmigiana

Traditional parmigiana style over capellini.

Chicken Parmigiana

Traditional​ parmigiana style over capellini.

Fettucini Carbonara

Crispy pancetta & caramelized onions in a light creamy sauce, topped w/ an organic poached egg & parmigiano-reggiano.

Pappardelle Bolognese

Extra wide egg pasta, tossed w/ a creamy bolognese meat ragu

Capellini Pomodoro Basilico

Olive oil & garlic, san marzano plum tomato, & basil w/ parmigiano-reggiano.

Gnocchi Al Forno

Potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.

Penne Pasticcio

Penne pasta tossed w/ mini meatballs, crispy julienne salami & thinly sliced boiled eggs w/ a blend of 3 cheeses, w/ tomato béchamel sauce.

Penne Vodka Carpaccio Style

Smoked italian prosciutto, peas, mushrooms & caramelized onions w/ penne pasta in our homemade creamy tomato vodka sauce.

Pappardelle Lamb Ragu

Egg pasta & slowly cooked lamb w/ our homemade tomato ragu, topped w/ crumbled goat cheese.

Penne Raffaele

Wheat penne pasta sautéed w/ wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped w/ crumbled goat cheese.

Fusilli Salsiccia & Rapini

Fusilli pasta sautéed w/ crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.

Ravioli Zucchero

Red pepper ravioli filled w/ smoked mozzarella cheese & served w/ our homemade basil pesto sauce.

Papperdelle Donatello

Egg pasta stained w/ chianti wine, sautéed w/ mignon tips in a classic genovese ragu, topped w/ gorgonzola cheese.

Pollo Scarpariello

Airline chicken breast broiled to perfection w/ caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served w/ tuscan potatoes.

Pollo Sunrise

Chicken breast sautéed w/ pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served w/ tuscan potatoes

Vitello a Piacere

Fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.

Vitello Porcini

Tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served w/ truffle-infused mac & cheese.

Tornado Al Gorgonzola

8 oz tenderloin stuffed w/ gorgonzola cheese, wrapped w/ prosciutto, topped w/ wild mushroom marsala reduction, served w/ tuscan potatoes.

Pollo Principessa

Pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.

Vitello Annapolis

Tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped w/ jumbo lump crab meat.

Bistecca Florentina

New york prime steak sliced & served tuscan style topped w/ sautéed mushrooms, roasted garlic & shaved parmesan cheese, served w/ tuscan potatoes, drizzle of white wine truffle olive oil.

Scorfano Marechiara

Pan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta.

Branzino Mediterraneo

Fresh mediterranean branzino grilled & drizzled w/ lemon-infused extra-virgin olive oil, fresh herbs, served w/ an escarole relish w/ mixed olives & walnuts.

Branzino Pizzaiola

Mediterranean branzino sautéed w/ olive oil, capers, olives, w/ roasted tomatoes, served w/ a side of tuscan potatoes.

Polenta Di Mare

Fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

Salmon Casino Style

Norwegian salmon filet slivered & filled w/ parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

Scorfano Ai Spinaci E Granchio

Pan seared rockfish w/ organic spinach, roasted tomatoes & crab meat in a creamy lemon butter sauce, served w/ tuscan potatoes.

Fettucini Mediterraneo

Fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, w/ fettuccine pasta, topped w/ jumbo lump crab meat.

Linguini Michelangelo

Linguini​ pasta sautéed w/ fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano wine sauce, topped w/ crab meat.

Salmon Capricciosa

Pan​ seared norwegian salmon w/ artichoke hearts, roasted red peppers, & mushrooms, in a white wine lemon sauce over homemade gnocchi.

Linguini Alle Vongole

Imported manila clams sautéed w/ roasted garlic & trebbiano wine sauce, drizzled w/ red chili-infused olive oil.

Calamari Luciano

Fresh calamari sautéed w/ red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.

Cozze Fra Diavola

Fresh P.E.I. Mussels sautéed in olive oil & garlic in a spicy marinara sauce over linguini pasta.

Risotto Pescatrice

Arborio rice slowly cooked w/ imported manila clams, mussels, calamari, & prawns in a fire-roasted tomato trebbiano wine sauce, drizzled w/ red chili-infused olive oil.

Risotto Al Funghi Porcini

Arborio​ rice slowly cooked in a mushroom broth w/ imported italian porcini mushrooms, drizzled w/ white truffle olive oil & topped w/ shaved parmesan cheese.

Risotto Con Carne

Arborio rice slowly cooked w/ mignon tips, crispy pancetta (italian bacon), caramelized onions, carrots, asparagus tips & a touch of mascarpone cheese.

Risotto Lamb Milanese

Braised lamb w/ finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.