seafood stuffed peppers, boiled shrimp, crab cake and fried calamari
(5) large boudin balls battered and deep fried. served with a spicy cajun sauce
(5) served with sour cream, capers, diced red onion and olive oil
jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce. served over fried green tomatoes
served with avocado and strawberries with a balsamic reduction
served with a roasted garlic marinara sauce
(8) mussels tossed in a garlic butter sauce and served with garlic bread
crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing
crisp romaine and creole croutons in a parmesan caesar dressing
served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese
grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles
fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese
pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles
grilled filet of atlantic salmon topped with a greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil over a bed of micro greens, grapefruit segments and kalamata olives
vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil
fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce (seasonal fish when snapper unavailable), served with asparagus and au gratin potatoes
topped with lemon butter and served with green beans and roasted garlic mashed potatoes
rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter
pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce
pan-seared to order and served on a bed of sauteed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat
crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach
two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo
16 oz seasoned and grilled to order, topped with ancho chili demi glaze and served with sauteed asparagus and au gratin potatoes
topped with a mushroom demi glaze, served with roasted garlic mashed potatoes and sauteed mix cherry tomatoes, green beans and button mushrooms
3 lamb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes
a half chicken slow roasted and presented with mashed sweet potatoes, sauteed spinach and topped with a mushroom demi-glaze
(2) 6 oz pork chops topped with creole maple glaze and served with sauteed spinach and roasted rosemary sweet potatoes
fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens
(fried or grilled) with slaw, steak fries and jumbo onion ring
breaded in cornmeal with slaw, steak fries and jumbo onion ring
breaded in spicy cornmeal served with slaw, fries and jumbo onion ring
3 shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring
marinated boneless chicken breast coated in massas breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach
(2) tempura fried soft shell crabs served with jalapeno risotto and sauteed mixed vegetables topped with parmesan cheese and basil
grilled seasonal fish served with rice, gumbo gravy and vegetables
(6) jumbo grilled shrimp served with creamy bleu cheese grits
(2) parmesan crusted chicken breasts deep fried and topped with marinara sauce and parmesan cheese, served with garlic mashed potatoes and sauteed green beans
(6) jumbo shrimp battered in coconut flakes, and deep fried. served with steak fries, a jumbo onion ring and sweet chili sauce for dipping
4 pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake sweet corn and green grape salsa and a side of sticky rice
classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans
(6) grilled shrimp tossed in a scallion garlic butter sauce and served with mushroom risotto, sauteed mixed vegtables and garlic bread
lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus
(2) large eggplant slices battered in seasoned breadcrumbs, deep fried and topped with mozzarella cheese and marinara sauce, served with angel hair pasta and two jumbo grilled shrimp
(2) pan seared scallops and (4) jumbo grilled shrimp served on a bed of fettuccini tossed with asparagus tips and tomatoes and topped with a creamy alfredo sauce
grilled chicken, sauteed broccoli and button mushrooms over a bed of angel hair pasta and topped with garlic butter sauce
slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction
fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lemon butter, or extra virgin olive oil and fresh herbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.