a slightly roasted slice of country bread topped with ham, bechamel sauce and cheese
same as the croque monsieur and topped with an egg sunny side up
baguette with ham and butter
baguette with cured ham "prosciutto" style and butter
baguette, roast beef, mimolette cheese, arugula salad, tomato and mayonnaise
roasted chicken tossed with mayonnaise, celery, onions, capers and herbs
roasted turkey, brie, and pear sauce
house made parmentier. (tuesday)
provencale style shrimp. (wednesday)
chicken cooked in red wine. (thursday)
trout filet meuniere. (friday)
soup of the day
onion soup
nicoise salad
house made fresh foie gras
house made fresh pate
assorted deli plate
crawfish cake over frisee lettuce and lardons
roasted bone marrow sprinkled with guerande salt
sauteed chicken livers and lardons over frisee lettuce topped with soft poached egg
goat cheese salad
green salad with shaved celeriac and fennel toasted hazelnuts and orange vinaigrette
endives, apples and roasted beats salad
arugula, blue cheese , poached pear and walnut
our chef's rendition of the famous salad
sliced tomatoes topped with basil and balsamic vinaigrette
14oz ribeye
8oz beef filet
beef filet chateaubriand served for two
pork chop
10 oz of freshly ground beef chuck grilled and topped with an egg sunny side up
rack of lamb
grilled salmon steak
sauteed chicken forestiere style
traditional burgundian beef stew
pepper steak with pommes dauphines
freshly ground beef filet served raw with an assortment of spices and herbs served with french fries
sauteed beef served with an assortment of sauces
sauteed veal sweetbreads served with a mushroom madeira sauce
duck two ways roasted in lavender and honey
traditional cassoulet "toulousain style"
skate wing with capers and croutons, lemon butter sauce
roasted trout provencale
our own rendition of this traditional fishermen soup dish
fish of the day
chocolate cake and pistachio nougatine
sorbet of the day
lemon tart topped with meringue
house souffle
puff pastry stuffed with vanilla ice cream and topped with warm chocolate
floating island
upside down caramel apple tart topped with creme fraiche
caramel flan
an assortment of 5 different bite size desserts accompanied by your choice of cafe, espresso, cappucino cafe latte or tea
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.