Charivari Restaurant - Houston, TX

Garlic-Italian parsley sautéed Escargot & toasted Multigrain Brad

Pan Fried Foie Gras (Goose Liver), Marsala Reduction, Brown Sugar Glazed Apple Slices

sautéed with Garlic and fresh Herbs

inspired by my best Friend, Chef & famous Ceviche Master "Javier Wong" Lima Peru

Buckwheat Crepinettes, Caviar, dash of Sour Cream

Grilled Scampi, Salmon, White Fish Filets, Balsamic Vinaigrette Dressing

with Grilled Chicken Breast

Grlled Ney York Strip Steak

Grilled Jumbo Shrimps, Julienne Vegetable, fresh Herb Saffron Noilly Prat Reduction

Lobster and Salmon Filets Riesling Sauerkraut, Reisling Beurre Blanc

Lobster and Salmon Filets, Riesling Sauerkraut, Riesling Beurre Blanc

roasted organic chicken breast, manchego cheese stuffed, sautéed wild mushrooms & spinach

Breaded Pork Cutlet, Vegetables bouquet

Marinated, Grilled Lamb Chops, Spanish Sauce & grilled Peppers

Grilled to the point, Black garlic Bone Morrow Butter, Roasted campari Tomatoes & Broccolini

sautéed in a reduction of Sherry Wine, fresh Crimini Mushrooms and Herbs

Sauerkraut, Potato Puree & spicy Mustard

Grilled to the point, Wild Mushroom Chimichurri

with local honey & pecan nuts

with Vanilla Sauce

with Blue Cheese Dressing

with White Hungarian Truffle Pomes frites

Homemade Bourbon - Vanilla Ice Cream

over Julienne Vegetable & Multigrain Rice, Beurre Blanc Foam

with Blue Cheese Dressing & stuffed Portobello Mushroom

with Wild Mushroom Chimichurri Sauce, Roasted potatoes

with Salmon Strips alla Parma Rosa

over Southwestern Style Grits & fried Okra