with parmesan snow and truffle oil
with crabmeat cornbread and tasso cream
with lime sambal chili aioli
with candied apple and pecan arugula salad
with green zhug and spanish chorizo
with fine herb butter
with homemade tomatillo salsa and compressed watermelon
with spinach, bacon and leek fondue with spicy aioli
with pulled pork finished with alabama white sauce
with morcilla sausage and sweet roasted beets
with jalapeno, watermelon and cantaloupe
red gravy and shaved parmesan
with a candied ginger shallot reduction
with green goddess dressing and tomato
with hearts of romaine, spinach and arugula
with currants, parmesan and pine nuts
tomato, roasted garlic and fruity olive oil
portabella, oven-dried tomato and apple smoked bacon
with arugula
with lemon & sea salt
with crab (limited quantity)
with green peppercorn au poivre with mac & cheese
with cilantro couscous and chermoula sauce
with field peas, creamed swiss chard and apricot chutney
with wilted greens & truffled corn broth
with spanish mint oil
with roasted garlic bacon butter
with orange mustard, ponzu peppers and seaweed salad
with natural pan juices and garlic herb mashed potatoes
with salsa verde
with vegetable quinoa and citrus truffle vinaigrette
with saffron broth finished with charred red onion and asparagus
with spicy aioli
with parmesan snow and truffle oil
with lime sambal chili aioli
with green zhug and spanish chorizo
with crabmeat cornbread and tasso cream
with pulled pork finished with alabama white sauce
with jalapeno, watermelon and cantaloupe
with red gravy and shaved parmesan
with currants, parmesan and pine nuts
with hearts of romaine, spinach and arugula
with red onion, grapes, apples and smokey bleu cheese
with green goddess dressing and tomato
with white cheddar, dijon and bacon
with white cheddar and bacon
tomato, roasted garlic and fruity olive oil
portabella, oven dried tomato and apple smoked bacon
with arugula
with lemon and sea salt
with green peppercorn au poivre with mac & cheese
with roasted garlic bacon butter
with spanish mint oil
d with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil
with crawfish mashed potato
with herb butter pasta
with golden beets, avocado and walnut oil
with vegetable quinoa and citrus truffle vinaigrette
with red grape salsa and cauliflower puree
with salsa verde
with orange mustard, ponzu peppers and seaweed salad
with natural pan juices and garlic herb mashed potatoes
with red chimichurri and garlic herb mashed potatoes
calvado
cognac
cognac
cognac
with minted tropical fruit salad & coconut sorbet
with mandarin sorbet, basil & marcona almond crunch
with cream cheese icing & blood orange sorbet
with whiskey ice cream & house made "beer nuts"
brandy snap cookies & fresh berries
with chocolate hazelnut toffee & salted carmel ice cream
french vanilla ice cream & jamaican rum caramel
with lemon mousse, macerated strawberries & cheesecake ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.