Massas' Seafood Grill - Houston, TX

Bay Shrimp, Diced Avocado,Onion, Jalapeño, Cilantro with a Sweet and Spicy Tomato Sauce. Served with Yellow & Blue Corn Tortilla Chips

Stuffed with Andouille Sausage and Pepper Jack Cheese Wrapped in Crispy Rice Paper, with Sweet Chili Sauce

Rice Flour Battered, Parmesan Cheese, with Marinara Sauce

Fresh Lump Crab Meat, with Lemon Buerre Blanc Sauce

Served on Pastry Cups filled with Andouilli, Potato & Corn Relish

Two Candlestick Shrimp, Two Crab Cakes and Calamari Fritti

Mixed Greens, Bay Shrimp, Kalamata Olives, Parmesan, with Creole Mustard Vinaigrette

Grilled Gulf Shrimp, Seasonal Kale and Berries, Blue Cheese, Tabasco Pecans with Raspberry Vinaigrette

Romaine, Okra Croûtons, with Traditional Caesar Dressing

Grilled Creole Seasoned Chicken Breast, Mixed Greens, Black Beans, Corn Relish, Bacon, Avocado, with Chipotle Ranch Dressing

House Smoked Salmon, Spinach, and Cucumber Relish, with Balsamic Vinaigrette

Sautéed Crawfish, Shrimp, Crab-meat, over Fettuccini Pasta, with Mushroom Meuniere Sauce

Grilled Chicken Breast, Black Beans and Corn, over Penne Pasta, with Chipotle Cream Sauce

Char-Grilled, Red Beans & Rice, with Shrimp and Avocado Pico de Gallo

Char-Grilled Mahi-Mahi, Black Bean Tostada with White Cheese, Lettuce, Tomato, Corn Relish and Jalapeño Salsa

Sautéed with Virgin Olive Oil, Lemon, Garlic, and Basil, Grilled Seasonal Vegetables

Bacon Wrapped, Braised Seasonal Greens

Pecan Crusted with Lemon Buerre Blanc Sauce, Potatoes Augratin and Sautéed Asparagus

Fried Catfish Fillet, Southern Cheese Grits and Sautéed Asparagus, over Creole Courtbouillon

6 Large Hand Breaded, Seasoned Fries, Onion Rings, and Kale Slaw

Fried Catfish Fillet Southern Cheese Grits and Sautéed Asparagus, over Creole Courtbouillon

Crab Stuffed, Augratin Potatoes, Sautéed Mixed Vegetables, Beurre Blanc Sauce

Grilled Beef Tenderloin, Blue Cheese, Red Wine Demi Glazé, Sautéed Spinach, Home Made Onion Rings

Char-Grilled,Mashed Sweet Potatoes, Sautéed Mixed Vegetables, Beurre Blanc Sauce

Eggplant, Squash, Asparagus, Sautéed Spinach, Mashed Sweet Potatoes

Refried Black Bean, Sautéed Mushrooms, Lettuce, Tomatoes, Corn Relish, and Jalapeño Salsa