Xochi - Houston, TX

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

spicy yellow fin tuna, passion fruit, lime, plantain tostada

sliced striped bass ceviche, hoja santa, jalapeno, olive oil, lime

housemade queso de cincho, chicharrones, duo of insects (chicatanas, chapulines), huaxmole rojo

oval masa cakes, filled with potato, chorizo Istmeño, chile de onza, crema, queso fresco, chapulin garnish

two crispy goat tacos, salsa albañil, refritos

toasted masa pancake, roasted pork rib, refritos, crema, queso fresco, tomatillo-avocado sauce

chicken picadillo, mole coloradito, crema, queso fresco

crispy wood-roasted octopus, masa pancake, puya pepper adobo, toasted pumpkin seeds

ancient traditional fish and shrimp soup, heated with hot river rocks from the horno

grilled steak, mole negro, quesillo, greens

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo 

grilled rolled steak, hoja santa, guajillo puya and costeño pepper broth, potato, carrots, masa dumplings

scallops in mole verde, white beans, green beans, chayote, masa dumplings

ask your server for the day’s selection

catch of the day, chile costeño amarillo adobo, swiss chard, chochoyotes, baby carrots

crispy duck, salsa Albania, chicharron, refritos

bacon-wrapped quail stuffed with mushrooms, corn bread, mole almendrado

grilled prime Angus ribeye, black bean tamal, ant mole

large grilled head-on shrimp, green seafood rice with squid and mussels

pork shank braised in green tomatillo milpero sauce, purslane, chochoyotes

wild mushrooms, mole amarillo, masa dumplings, green beans

pork ribs in ant mole

braised beef cheeks, mole pasilla

large chicken tamal with black mole

three head-on sautéed shrimp in green mole

corn soup, huitlacoche, crema, queso cotija

mix greens, beet purée, caramelize guava, cucumber, relish, cranberries, guava dressing

Guacamole and corn tostadas.

Roasted cauliflower, chintextle.

oven roasted sweet potato, crema fresca, queso fresco , pumpkin seeds

roasted Mexican squash, queso cotija, crema fresca

Crispy potatoes, mole, queso fresco.

charred broccolini, mole Amarillo

roasted beets, baby red oak, roasted tamala squash, mandarin citrus-piloncillo dressing, candied pumpkin seeds, amaranth

masa triangular envelope, stuffed with hoja santa, refitros, and mole coloradito, topped with mix green salad

housemade queso de cincho, baked tostadas, and guacamole

quelites and cauliflower enchiladas, tomatillo sauce, vegetarian refritos

crispy taco of potato casserole, chile chilaca, salsa albañil

two toasted masa pancakes, roasted cauliflower, mushroom, hoja santa, vegetarian refritos,crema, queso fresco, salsa de albañil

roasted mushrooms, fresh huitlacoche, goat cheese vegetarian beans, hoja santa, mole amarillo

served with rice and beans

served with rice and beans

served with rice and beans

oval stuffed masa cakes served with crema, queso fresco, rice, and beans

grilled pork ribs in red mole, peanuts, served with rice and beans

two pan-seared scallops in mole verde, white beans, green beans, chayote, masa dumplings

chocolate cocoa pod, chocolate textures- tejate foam, milk chocolate cloud, chocolate criollo soil

dense soft chocolate pudding, air sponge cake, peanut powder, strawberry

small pitcher of Oaxacan hot chocolate, foamed tableside, churros (serves two)

Horchata mousse on top of chiffon cake, poleo corn cookie, vanilla cinnamon toffee sauce with dulce de leche ice cream

House made queso fresco cake, guava sauce, corn streusel, strawberry sorbet, fresh guavas

{Tequila, Triple sec, lime, simple syrup} 32oz Ready to Drink! Shake and pour over ice

{red wine, fresh fruit & juices, brandy} 32oz Ready to Drink! Pour over ice

{Tequila, Triple sec, lime, simple syrup} 32oz Ready to Drink! Pour over ice and shake