Am專覃ricas - Houston, TX

ask for the salad card, select directly from our chef's pantry

“voted esquire magazine’s top 20 steaks in america” our signature center cut beef tenderloin, chimichurri seasoned & chargrilled with crispy yuca cake, pickled onions & béarnaise sauce

bacon, avocado, provolone cheese, lettuce, tomato, pickled onion, smoked mustard, jalapeño aioli on a sweet sourdough bun

plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce & crema fresca

grilled chicken breast with organic quinoa, grilled asparagus salad & avocado mousse

fork tender sous vide pork shoulder & grilled shrimp with lemon guajillo sauce, crisp yuca cake, black beans, queso fresco, orange - red onion salad

corn tortilla “fettuccine” in lobster sauce with achiote grille d jumbo shrimp & corn smoked crab fingers

mixed grill of chimichurri beef tenderloin, chicken & grilled spanish chorizo with sautéed chiles y cebollas

grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas

grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce

grilled atlantic salmon, warm shrimp ceviche mixto with tomato, avocado & habanero beurre blanc

grilled swordfish churrasco with grilled shrimp, tomato concassé, spinach quinoa risotto

saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, grilled scallop, mussels, calamari & habanero citrus beurre blanc

achiote grilled chicken, avocado mousse, pico de gallo, carrot, zucchini

potato purée, crispy leeks, caper lemon butter sauce

grilled beef tenderloin & shrimp with onion & poblano over chorizo caribbean rice

tuna carpaccio with crunchy jícama, jalapeño, cilantro, roasted peanut, crispy onion, citrus ponzu & hoisin sauce

salmon belly carpaccio, smoked salmon, pineapple, jalapeño, toasted sesame, cilantro, red onion, red pepper, key lime

sweet jumbo lump crab meat & gulf shrimp, with fresh lime, garlic, onion, shrimp broth & tossed with peeled grape tomato, avocado, jalapeño, red onion

peruvian style ceviche of fresh market catch & gulf shrimp, avocado, red onion, jalapeño, cilantro served in a carved pineapple

crispy fried louisiana softshell crawfish, hoisin sauce, angel hair slaw, jalapeño aioli, toasted sesame, cilantro & avocado

boneless bacon wrapped breast of quail, stuffed with grilled mushroom, basil, red pepper & hearts of romaine with béarnaise

grilled or parmesan crusted chicken with heart of romaine, caesar dressing, avocado & crispy onion

grilled sous vide beef short rib, black bean refritos, queso fresco, malted onions, crispy tempura mushrooms

potato crusted of calamari fingers with roasted tomato salsa & jalapeño rémoulade

fresh corn tamales, seared foie gras, candied pecan & agave tamarind glaze

house made lobster sausage, corn dog batter with a lemon chardonnay aioli

ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese

grilled smoked baby lamb chops, panca chili marinade, yuca fries

with red pepper, jalapeños, scallions, lemon butter & crispy yuca cake (seasonal)

caramelized onions, cumin, malbec-soaked raisins, roasted peppers & olives with huancaina sauce

pulled roasted chicken, red pepper, sherry, basil & candied pecans with avocado mousse

gulf shrimp, spanish ham & manchego with cilantro sauce

baby spinach & queso fresco with roasted garlic, onion & roasted red peppers with rocoto sauce

mesclun greens & heart of romaine with grilled corn, zucchini & tomato, pickled onion, queso fresco & cilantro dressing

heart of romaine in a plantain ring, caesar dressing, parmesan & garlic herb crostini

jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, crisp toasted croissant

grilled chicken breast, roasted red pepper, queso fresco, basil, papaya & pineapple, mixed greens, citrus-herb vinaigrette

black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule

peruvian lobster bisque with lobster, shrimp & smoked crab, corn, sweet potato & smoked panela cheese

roasted corn crusted gulf red snapper, achiote grilled shrimp & lime scented crema fresca

saffron & pimenton spiced rice with spanish chorizo, achiote grilled shrimp, smoked crab fingers, grilled market catch, grilled scallop, mussels, calamari & ajillo sauce

grilled swordfish churrasco with grilled shrimp, tomato concassé, spinach quinoa risotto

corn tortilla “fettuccine” in lobster sauce with achiote grilled jumbo shrimp & corn smoked crab fingers

grilled atlantic salmon, warm shrimp ceviche mixto with tomato, avocado & habanero beurre blanc

achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc

fork tender sous vide pork shoulder & grilled shrimp with lemon guajillo sauce, crisp yuca cake, black beans, queso fresco, orange - red onion salad

“voted esquire magazine’s top 20 steaks in america” our signature center cut beef tenderloin, seasoned with chimichurri & chargrilled served with crispy yuca cake, pickled onions & béarnaise sauce

grilled beef filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas

grilled beef filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce

plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce crema fresca

grilled chicken breast with organic quinoa, grilled asparagus salad & avocado mousse

chimichurri basted grilled beef filet, chicken, grilled beef short rib, pork carnitas, grilled spanish chorizo, achiote shrimp with sautéed chiles & cebollas

with peruvian aji panca glaze, pan fried plantain noodles, jícama kimchi, grilled grape tomato & sliced scallion

salt cured, smoked & roasted duck breast with sweet potato - poblano tart & blueberry balsamic sauce

endless bloody mary’s, margaritas, screwdrivers, mojitos & mimosas

richly intense gianduja fudge, chocolate ganache, coconut ice cream. suggested pairing: 2001 warre’s lbv

miniature melt-in-your-mouth dulce de leche cookie sandwiches. suggested pairing: 2011 paolo saracco moscato d’asti

toffee, tequila, caramel, cinnamon ice cream. suggested pairing: 2008 royal tokaji 5 puttonyos aszú

our tres leches cake is soaked in sweet vanilla laced cream then topped with a decadent meringue italiano. suggested pairing: 2008 inniskillin vidal icewine

chocolate truffle cake, chocolate mousse, chocolate ganache, raspberry coulis, pineapple tarragon relish. suggested pairing: warre’s otima 10 year tawny

fresh corn & mascarpone caramel custard flan with mixed nut vanilla streusel. suggested pairing: 1963 miles sercial madeira

choice of salted chocolate sorbet, guava with coconut & sesame, mango & candied ginger, tamarind honey & pecan, chicha morada sorbet. suggested pairing: 2011 paolo saracco moscato d’asti

icewine, niagara peninsula vqa, canada 375ml

late harvest, napa valley 375ml

moscato d’asti docg, piedmont, italy 750ml

botrytized, tokaj, hungary 500ml