Yummy alkalizing salad.
A variation of a recipe shared with ruggles green: marinated kale, jicama, sweet potatoes, cranberries, sprouts, fresh ginger, almonds, and an orange garlic dressing.
Made with love and organic: edamame, carrots, green leafys, sugar snap peas, pat-chi (a new local version of "kim's" original), sprouts, onion, ginger, and unhulled sesame seeds our Asian fusion sauce is unparalleled.
Yummy brussel sprouts tossed with purple cabbage, pecan nibbles, and dried cranberries, topped with our famous Dijon dressing.
Quinoa, spinach, sweet potatoes, pumpkin seeds, bell pepper, onion, sea salt, herbs and spice, including garlic and chili powder and herb's dressing.
Fresh veggies galore, a little sea veggie (kelp), sesame seeds, and cashewed Asian sauce mixed all together with a GIANT hug
Our very own phish sticks with veggies galore wrapped in a yummy green collard leaf. Served with our house made tartar sauce.
Our Garden Burger Salad starts with a spring mix base then topped with a sweet potato slaw, lentil based patties, red onions, cucumber pickles, jicama, and tomatoes. The dijon dressing and herb dressing pair perfectly with this meal and they are served on the side. This is a must try meal! VEGAN- GF- Dairy Free- RAW
Local Texas pecans, and cashews meet coconut and cacao.
A tasty little cashew based kracker. One bite and You might say...GEEEE that's good
A sassy version of the original Geez-It
An award winning kracker...REALLY! flax seeds, sunflower seeds, tomatoes, carrots, herbs, and spices.
What it says is what it is.
Bananas, Cashews, Coconut, and spice
The kracker with a story...You have to ask yaya about the mistake that became a regular. Spinach, sunflower seeds, tomatoes, herbs and spice dehydrated at a low temp to produce a crunchy addition to a meal or as a snack.
Coconut, dates, pecans, and spices.
Pecans, dates, cashews, cacao powder and nibs, agave nectar, and spice
Flax based tomato, sun-dried tomatoes, basil, and other things You can pronounce.
All natural and always better treats for your four legged furbaby. Made with love, sweet potatoes, peanut butter, coconut, coconut oil, flax seeds, and fresh ginger.
Made with love and goodness.
Made with love and organic: Texas pecans, cashews, agave, dates and spices.
Made with love and goodness.
Made with love and organic: cashews, unsweetened coconut, agave nectar, Texas pecans, and dates, cinnamon. Made with love and goodness.
A great dip spread that can be used on your favoirte sandwhich or wrap. Its even better when you pair if with our spinach flat bread krackers. It makes a great dressing by adding water to a few tablespoons of the dip. Made with cashews, lemon juice, sun-dried tomatoes, basil, garlic, olive oil, herb and spice including a hint of cayenne.
This is a twist based of your boring ol pimento cheese. Cashews, bell pepper, onion, and secret ingredients.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.