Zero Degrees At Airline - Houston, TX

Chef’s signature recipe! fresh heirlooms tomatoes, local garden vegetables, chilled to refreshing perfection.

The real chowdah! Made with fresh local clams!!

Bacon & bourbon onion broth, gooey gruyere cheese, EVOO crouton.

Our chef’s signature lobster bisque recipe enhanced with chunks of fresh picked maine lobster.

Hearts of romaine, scratch dressing, shaved parmesan, focaccia crisps. (GF without focaccia crisps).

Local little leaf farms lettuce, fresh strawberries, mandarin oranges, honey toasted pecans, hubbardston farmed goat cheese, champagne citrus vinaigrette.

Little leaf greens, red wine vinaigrette, sliced mushrooms, toasted hazelnuts, shaved parmesan. Add chicken, salmon, or NY sirloin steak for additional charge.

Local little leaf farm lettuce, bacon, blue cheese, hard boiled egg, onions, avocado, tomato.

Stove top popped kernels, hoosier cheddar powder, white truffle oil, sea salt crystals.

Rosemary & garlic marinated lamb, tomatillo salsa, grilled onion salad, curry raisins, minted yogurt on warm flat bread (2 tacos).

Point judith calamari, seasoned corn flour, cherry pepper butter, arugula, red sauce.

Jumbo chicken wings, bull run’s brown sugar whiskey glaze or angry bull hot sauce.

Marinated grilled shrimp, mixed lettuce, guacamole, chipotle aioli, pineapple salsa.

Chickpeas, tahini, fresh lemon, garlic & EVOO, grilled greek pita (lunch) can be GF by substituting cut veggies for pita.

Fresh crispy fried maryland crab, fried onions, toasted potato bun, fresh remoulade, little leaf greens, tomato, house made cole slaw, french fries.

The timeless classic featuring homemade sauerkraut, slow cooked mustard glazed corned beef and baby swiss on artisan rye.

Smoked salmon, local lettuce, beefsteak tomatoes, crisp bacon, guacamole, spicy chipotle aioli on grilled tuscan bread.

Our home roasted turkey, vermont cheddar, sage stuffing, butternut squash, turkey gravy. It's thanksgiving in a sandwich!

House blend burger, piquillo pepper relish, arugula, caramelized onion, french aioli, smoked cheddar.

Lettuce, tomato & red onion, potato bun.

Pan roasted salmon patty with roasted pepper remoulade, lemon arugula, hot house tomato, pickled onions on a potato bun.

Select vegetable, chick pea, black bean & rolled oat burger, guacamole, arugula, tomato, pickled onion.

Slow roasted turkey, avocado, broccoli sprouts, little leaf greens, smoked cheddar cheese, sliced apple, cider mayo, sweet potato french fries.

Local atlantic swordfish with grilled vegetables a top greek orzo pasta with feta, olives and spinach. Finished with lemon butter.

Georges bank sea scallops, local little leaf green lettuce, romaine, sun dried tomatoes, creamy caesar dressing.

Day boat atlantic haddock dredged in seasoned corn flour, french fries, cole slaw, house made tartar sauce.

Fresh native maine lobster salad, butter toasted brioche roll, little leaf farm greens, house made potato salad & coleslaw.

Rosemary and green garlic roasted lamb chops paired with mashed potatoes, glazed carrots, long stem cauliflower, asparagus, red wine lamb jus reduction.

10 oz. black angus filet mignon, buttery yukon gold potato, roasted asparagus, skillet fried spinach & mushrooms, cabernet reduction.

Gulf Shrimp, lump crab, native maine lobster stuffing atop local new england haddock, pan roasted potatoes, garlic spinach, beans, lemon butter.

An artistic array of seasonal vegetables cooked prepared by chef! Prepared vegetarian or vegan, with Risotto.

Comes with sage stuffing, country mashed potatoes, butternut squash, cranberry orange conserve and natural gravy.

Our legendary house specialty, sliced right from the bone to order! au jus, horseradish cream, twice baked potato, seasonal vegetable.

Served with broccolini, spun angel hair & garlic bread.

NY sirloin, mashed potatoes, roasted asparagus, brandy peppercorn sauce.

Chef’s pork and beef meatloaf blend, mushroom sauce, mashed potato, green beans.

Chicken parmesan over linguini with broccolini and garlic bread.

Our own slow roasted prime rib tossed on the grill with tex-mex seasonings, BBQ, loaded potato, green beans.

Prime angus shoulder cut, whiskey sauce, cheddar potatoes, broccolini, beer battered onion rings.

Pan roasted sustainable farm raised salmon, baby carrots, sunburst squash, cauliflower, warm spinach salad & toasted pecan butter.

Tender chicken breast wrapped in bacon, stuffed with spinach & goat cheese, traveling with broccolini, fried artichokes, baby tomatoes, fresh fettuccini & marsala wine sauce.

Fresh picked lobster, tomatoes, basil, hot sausage, kale, lemon, garlic, EVOO, orecchiette pasta.

Local new england haddock, butter crumb topping, mashed potatoes, vegetable medley.

Vanilla bean cake, creamy mango mousse, topped with mango gelee and diced mangos.

Lime cheesecake with toasted macadamia, graham cracker crust, white chocolate ganache, white chocolate curls.

Moist carrot cake layers with walnuts, pineapple, coconut, golden raisins and cream cheese frosting.

Choose from mint chocolate chip, camp coffee, sea salt caramel truffle, old fashioned vanilla, blueberry crumble frozen yogurt, chocolate lovers chocolate or rainbow sherbet.