Houston Restaurant Improvement - Houston, TX

A Houston tradition served with salsa, sour cream and warm tortilla chips.

Served with toast and chef's dressing.

Served with remoulade and cocktail sauces.

Hardwood-grilled California artichoks with remouade.

Served on the 1/2 shell with lemon and olive relish.

Served with marinated olives and toasted almonds.

Pan-scared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.

Mixed greens, jicams, honey-lime vinaigrette and peared sauce.

Marinated filet, avocado, mango, choppee peanuts, Thai dressing pancit noodles.

Roasted peanut vinaigrette and fresg herbs.

Crisp Romaine, reggiano and rustic croutees.

Freshly ground chuck, served all the way with melted cheddar on a hose made ban.

Our signature recipe with sweet soy glade and melted Monterey Jack.

Jack cheese, avocado, arugula, red onion and mustard honey.

Crispy groper, loule slaw, dill pickle, with a green salad.

Buttermilk fried chicken, baby Swiss and spicy slaw.

Thinly sliced roasted prime rib piled high on a house-made toasted french roll.

Served with whipped potatoes, lentil vinaigrette and seasonal vegetable.

Slow roasted with crushed burts and tabbouleh.

Remoulade, cocktail sauce and creamy coleslaw.

Pan fried blue crash, pommery roasted, fries and coleslaw.

Pineapple sesame ginger marlands, hardwood grilled with an idaho baked potato.

Slow cooked, fat-off the house tender with hand-cut fries and coleslaw.

Double cut pork, chop, with whipped potatoes and braised red cabbage.

Hand-selected tenderloin, with whipped potatoes and seasonal vegetables.

Aged and roasted on the bone, with whipped potatoes and seasonal green vegetable.